Super Soft Dutch Chocolate Truffle Cake In kadai |No Whipping Cream, No Eggs ChocolateTruffle Cake
Super Soft Dutch Chocolate Truffle Cake In kadai | No Eggs, No Oven Chocolate Truffle Cake in Pan
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Ingredients:
For Cup measurements
1 Cup = 200 ml
For cake Sponge:
Oil - 1/4 cup (50 ml)
Dark Compound Chocolate - 50 gm
Curd - 1/3 cup (80 gm)
Powdered Sugar - 1/2 cup (100 gm)
All Purpose flour/ Maida - 1cup (150 gm)
Cocoa Powder - 1/4 cup (20 gm)
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
A Pinch of salt
Milk - 1/3 cup
Orange Zest - more than 1 tbsp
Fresh Orange Juice - 3-4 tbsp
For chocolate ganache :
Dark Compound Chocolate - 300 gm
Cream - 140 ml
Coffee Powder - 1tsp
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Amazing Chocolate Cake - Dished #Shorts
On today's Dished #shorts we're making an Amazing Chocolate Cake
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Ingredients for making a chocolate cake:
Cake:
butter and cocoa powder for coating and dusting the cake pan
3 cups all-purpose flour
3 cups granulated sugar
1½ cups cocoa powder
1½ teaspoons salt
1 teaspoon ground cardamom
4 large eggs
1½ cups buttermilk
1½ cups warm water
1/2 cup vegetable oil
2 teaspoons vanilla extract
Frosting:
1½ cups butter softened
8 oz cream cheese softened
1½ cups cocoa powder
7-8 cups icing sugar
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Chocolate fantasy cake
Ingredients
1 cup MAIDA / ALL PURPOSE FLOUR
2/3 cup MILK POWDER
1/2 cup POWDERED SUGAR
1/2 tsp BAKING SODA
1 tsp BAKING POWDER
1/4 cup COCO POWDER
1/4 cup REFINED OIL
3 Tbs Ghee
1tsp CHOCOLATE ESSENCE
1 glass MILK
150gm MIX CHOCOLATE (dark,milk and white chocolate compound)
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