FAMOUS DEATH BY CHOCOLATE CAKE Recipe - Sharing my SECRET recipe with you all today ????️
Death by Chocolate Cake Recipe| Perfect Moist And Decadent Chocolate Cake Recipe
Written Recipe:
Ingredients
For Cake
• All purpose flour 2 cups
• Table Sugar 1 cup (or a little less)
• Cocoa powder 1/3 cup
• Salt 1/3 tsp
• Baking Powder 1 + 1/2 tsp
• Baking Soda 1 + 1/2 tsp
• Eggs 2 (at room temperature)
• Milk 280 ml (at room temperature)
• Oil 1/4 cup
• Melted Butter 1/4 cup
• Vinegar 1 tbsp
Mousse (For Filling)
• Whipping cream 400 ml (cream should be cold)
• Chocolate chips 1 cup (or you can use chocolate chopped into small pieces)
Glaze (For Topping)
• Whipping cream 100 ml
• Chocolate chips 1/2 cup (or you can use chocolate chopped into small pieces)
Baking Instructions: bake at 170*C in a preheated oven for 30 minutes or until the toothpick inserted comes out clean.
Note: Instead of glaze you can use readymade chocolate syrup.
Egg substitute: instead of 2 eggs you can use 1/2 cup thick yogurt
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Stay happy,
Allah Hafiz
Death By Chocolate Trifle | Kitchen Fun With My 3 Sons
Death By Chocolate Trifle is a layered dessert with layers of chocolate cake, pudding, fudge, Oreos, and whipped cream topped with Heath candy bars. Always such a huge hit for parties or gatherings.
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Death by Chocolate Cake | chocolate cake recipe with buttercream frosting
Ultra-Rich Chocolate Cake recipe | Death by Chocolate Cake | #chocolatecake
#chocolatecake #cake #chocolate #Baking
Indulge in the decadent delight of Death by Chocolate Cake. This sinfully sweet creation consists of a moist chocolate cake, enriched with a chocolate simple syrup, and crowned with velvety chocolate buttercream frosting. The finishing touch is a luscious chocolate ganache drizzle, making it an irresistible treat for any chocolate lover. This small cake delivers big on rich, cocoa-infused flavor and pure dessert bliss.
Death by Chocolate Cake
Chocolate Simple Syrup:
Ingredients:
1/8 cup water (30g)
1/8 cup granulated sugar (25g)
1/2 Tbsp dark baking cocoa powder (2.5g)
Instructions:
In a small bowl combine the water, sugar, and cocoa powder. This is your quick and simple chocolate syrup.
Moist Chocolate Cake:
Ingredients:
1/2 cup all-purpose flour (65g)
1/2 cup granulated sugar (100g)
3 tablespoons dark cocoa powder, sifted (30g)
1/2 tsp baking powder (2g)
1/4 tsp baking soda
A pinch of salt
1/4 cup warm water (60g)
1/4 cup sour creaml, room temperature (63.75g)
2 tablespoons vegetable oil (27.5g)
1 small egg, room temperature (40g) - optional
Instructions:
Preheat your oven to 350°F (175°C) and grease a small cake pan (4-inch or similar size).
In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, coffee powder and salt.
Add the warm water, sour cream, vegetable oil, egg and vanilla extract. Mix until well combined.
Pour the batter into the greased cake pan.
Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool before frosting.
Chocolate Buttercream Frosting:
Ingredients:
1/2 cup (1 stick) unsalted butter, room temperature (108.5g)
1/4 cup dark baking cocoa, sifted (20g)
1/4 tsp vanilla extract (1g)
A pinch of salt
1 1/4 cups powdered sugar (156.25g)
1/3 cup heavy cream, room temperature (90g)
1/3 cup dark chocolate chips, melted and cooled (57.5g)
Instructions:
In a bowl, beat the butter until creamy.
Add the cocoa powder, vanilla extract, and salt. Mix until well combined.
it with the chocolate buttercream frosting and enjoy your small chocolate cake!
Chocolate ganache :-
Chocolate chips 30gm
Whipping cream 30gm (or fresh cream )
7 Spoon Death By Chocolate Cake | No Measuring Cups, No Cream, No Eggs, Oven Death By Chocolate Cake
7 Spoon Death By Chocolate Cake | No Measuring Cups, No Cream, No Eggs, Oven Death By Chocolate Cake
#7spoondeathbychocolatecake #deathbychocolatecake #7spooncake #chocolatecakewithoutcream #chocolatetrufflecake #fathersdayspecial
Ingredients:
For Measurements
Use Regular Spoon
For Chocolate Cake Sponge:
Oil - 7 tbsp
Curd - 7 tbsp
Powdered Sugar - 7 tbsp
All Purpose Flour - 4 tbsp
Cocoa Powder - 3 tbsp
Baking Powder - 1tsp
Baking Soda - 1/2tsp
A pinch of salt
Milk - 7 tbsp
For Chocolate Frosting/ Chocolate ganache without cream
Dark Compound Chocolate - 200 gm
Milk - 1/4 cup (5 tbsp)
Butter - 2 tbsp
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Death By Chocolate Cake - The BEST Chocolate Cake Recipe
This is a chocolate lovers dream! This cake is a cross between a fudgy brownie and a traditional chocolate cake. This cake gets its intense chocolate flavor from Guinness beer, mayonnaise, espresso powder and mini chocolate chips. Paired with easy chocolate buttercream and a rich ganache drip, you might be dead but you'll be happy! This chocolate cake isn't for the faint of heart!
PRINTABLE RECIPE ►
HOW TO USE A SCALE ►
ROOM TEMP INGREDIENT HACKS ►
BOSCH UNIVERSAL PLUS MIXER ►
DEATH BY CHOCOLATE CAKE RECIPE ►
14 oz (397 g) Stout Beer Like Guinness (Room Temperature) OR water/coffee
1 1/2 Tbsp Espresso Powder
2 tsp Real Vanilla Extract
14 oz (397 g) Cake Flour
1 tsp Baking powder
2 tsp Baking soda
1 1/2 tsp Salt
6 oz (170 g) Dutch-Processed Cocoa Powder
10 oz (284 g) Unsalted Butter(Room Temperature)
16 oz (454 g) Granulated Sugar
4 Large Eggs (Room Temperature)
6 oz (170 g) Mayonnaise (Room Temperature)
6 oz (170 g) Mini chocolate chips
EASY CHOCOLATE BUTTERCREAM RECIPE ►
4 ounces (113 g) pasteurized egg whites
16 ounces (454 g) powdered sugar
16 ounces (227 g) unsalted butter softened to room temperature
2 ounces (57 g) cocoa powder sifted
1 Tablespoon vanilla extract
1 teaspoon salt
GANACHE DRIP RECIPE ►
8 oz (227 g) Semi-Sweet Chocolate
4 oz (113 g) Heavy Whipping Cream
CAKE GOOP RECIPE ►
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Death by chocolate cake recipe! No eggs or dairy!