How to Make Feuilletine Crunch
Don't be scared, sound it out with us foo-yeh-teen (it's French). These bars are very rich and the light crunch on the bottom is a pleasant surprise with each bite. If you have not used feuilletine before, now is a good time to add it to your pantry! Feuilletine is flakes of crushed crêpes Dentelle; very light, delicate brown flakes of what look (and taste!) like sugar cones. We bought ours on Amazon. Makes thirty-two 1 x 2 bars.
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Caramel Crunch Pudding Pie Recipe | Masala Mornings | Shireen Anwar | Dessert
Caramel Crunch Pudding Pie is sweet, moist and irresistible. Make this super easy and quick to make dessert today.
Watch this Masala TV video to learn how to make Caramel Crunch Pudding Pie , Lucknowi Murgh and Vegetable Stir Fry Recipes. This show of Masala Mornings with Shireen Anwar aired on 14 April 2021.
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Caramel Crunch Pudding Pie:
Ingredients
Milk 2-½ cups
Chocolate flavor pudding 2 packets
Whipped cream 1-½ cup
Black biscuits 2 cups crushed
Biscuits crushed 3 ounce
Caramel chocolate bars 2-3 tbsp
Chocolate sauce to drizzle
METHOD
Make cookie base, spread on a 8 inch pie plate, chill until firm, boil milk, add 2 packets of chocolate pudding, cook till thick, remove and cool, add in whipped cream, top over biscuit base then spread a layer of whipped cream on top, decorate with chopped chocolate bars, drizzle with chocolate sauce, serve chilled.
Lucknowi Murgh:
Ingredients for Paste
Coconut 2 tbsp
Cashew nuts 4
Poppy seeds 1 tbsp (grind together)
All spice 1 tsp
Black pepper 1 tsp
Crushed coriander 2 tsp
Green cardamom powder ½ tsp
Nutmeg ¼ tsp
Mace ¼ tsp
Chicken (4 pieces) 1 kg
Ghee ¼ cup
Oil 2 tbsp
Brown onion grinded 3tbsp
Ginger garlic 1 tbsp
Crushed red pepper 1 tsp
Yogurt 1 cup
Salt 1-½ tsp
Kewra water 1 tbsp
Saffron ¼ tsp
Coriander leaves to serve
Green chilies to serve
Mint leaves to serve
Ginger julienne to serve
METHOD
Marinate chicken with ginger garlic, crushed red pepper, salt and yogurt for 30 mins.Heatghee and oil, fry chicken pieces for 10 mins, add in all the other grinded spices with 1 cup water, brown onion, and cook till done.Lastly add saffron, kewra, nutmeg, mace, leave it on dum, serve garnished with greens and ginger julienne.
Vegetable Stir Fry:
Ingredients
Cauliflower 250 gm florets blanched
Green beans blanched 1 cup
Baby corn 1 cup
Onion sliced 1
Carrots thick strips 2
Capsicum 1 julienned
Green chilies 2 sliced
Oil ¼ cup
Soya sauce 1 tbsp
Sugar 1 tsp
Lemon juice 2 tbsp
Salt 1 tsp
Black pepper 1 tsp
Crushed red pepper 1 tsp
Garlic paste 1 tsp
Sweet chili sauce 2 tbsp
Oyster sauce 1 tbsp
Tikka boti half packet
METHOD
Chop veggies, blanch carrot, beans and cauliflower.Heat oil,, add ginger garlic paste, onions, fry till onions soften, add capsicum and all the rest, sprinkle with dry spices, soya sauce, oyster sauce, sweet chili sauce, toss well and remove, add lemon juice and serve.
How to make Lemon Crunch Pie
The refreshing lemon freezer pie is perfect for hot summer days and nights, and with only a few ingredients, it is SO easy to make! Enjoy!
You can find this recipe here:
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Oreo Caramel Crunch Bars #delicious #recipe #viral #fyp #explore #subscribe
ingredients
200g Oreos for the base + 14 broken Oreos 60g salted butter, melted 1 tin (380g) carnation caramel 200g white chocolate chips
Bake 180C/160C (fan) 30 mins until the edges are golden brown and bubbling
Allow to cool fully, then refrigerate for at least an hour
Enjoy!
Giada De Laurentiis’ Chocolate Crunch Caramel Pie For Thanksgiving Dessert | TODAY
TODAY food contributor Giada de Laurentiis joins Al Roker in the TODAY kitchen to demonstrate how to make her irresistible chocolate caramel crunch pie. It’s an easy Thanksgiving recipe that will please any chocolate lover.
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Giada De Laurentiis’ Chocolate Crunch Caramel Pie For Thanksgiving Dessert | TODAY
Must-Try Pumpkin Crunch Pie- Everyday Food with Sarah Carey
If you're looking for a new twist for your holiday pumpkin pie, look no further. Watch Sarah Carey make a scrumptious pecan topping that adds a sweet and delightful crunch to every bite.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.