Butterscotch Haystacks | No Bake Sweet and Salty Cookies | Cookie Exchange Recipe
If you love sweet and salty flavors, you're going to love these easy Butterscotch Haystack Cookies! This four ingredient recipe takes less than 15 minutes and requires no oven time!
Ingredients:
2 cups chow mein noodles
1/2 cup chopped peanuts
1 cup butterscotch chips
1/2 cup cream peanut butter
Full recipe:
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How To Make Your Haystack Cookies Look AND Taste Better
Haystack cookies are the perfect no-bake, quick-fix treat. But! So often, they just fall flat in the flavor department, and y’all we can do so much better without adding any fuss to the recipe and just a couple minor tweaks here and there. So today, we’re going to make BETTER haystack cookies, and it’s only going to take you a whopping 10 minutes in the kitchen.
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You can print out the recipe here:
Welcome to The Anthony Kitchen, I’m Kelly Anthony and on this channel, we are all about using great recipes as a means to bring you and your favorite people TOGETHER!
Haystack cookies are perfect for holiday parties, potluck gatherings, not to mention they make precious (and budget-friendly) gifts. You can dress them up for literally any holiday, all you need are sprinkles!
So let’s kick this off with the basics: The ingredients. Here’s what you’ll need, butterscotch (or chocolate chips), peanut butter (not the healthy stuff), chow mien noodles, and miniature marshmallows.
Going into the recipe, here’s what you’ll want to keep in mind: When it comes to making the BEST #haystackcookies, the peanut butter, to chip, to salt ratio is absolutely everything.
WHAT YOU'LL NEED:
1 cup butterscotch chips
1/2 cup creamy peanut butter
1/8 teaspoon salt
1 (5 ounce) container chow mein noodles (about 2 cups)
1 cup miniature marshmallows
HOW TO MAKE HAYSTACK #COOKIES:
1. Ready your work surface with wax paper
2. Add peanut butter and butterscotch chips to the microwave and cook at 50% power, at 30-second intervals until melted. Some brands won’t melt as smoothly as others, so don’t panic if your chips don’t melt entirely.
3. Add the salt and vanilla and stir.
4. Add the chow mien noodles and marshmallows and fold to combine.
5. Transfer to a work surface and using two spoons and sprinkle (QUICK so they don't set up — only scoop 3-4 at a time), and allow to set up in the fridge.
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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If #bakingfromscratch soothes your soul and #Christmascookies are your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
Betty's Chocolate Walnut Chow Mein Bites
Betty demonstrates how to make luscious Chocolate Walnut Chow Mein Bites. These are great to have on hand during the holiday season. They are sweet and salty; also chewy and delightful!
Note: The recipe below is one-half of a full recipe. If you want the full recipe, just double each ingredient, and follow the instructions.
Chocolate Walnut Chow Mein Bites
6 oz. semi-sweet chocolate chips
6 oz. butterscotch chips
1 oz. cooking paraffin
3 oz. can chow mein noodles (I used rice noodles in the video, but chow mein noodles are better.)
½ cup English walnuts, chopped (I used an electric kitchen chopper to get a good size for the chopped walnuts.)
In a double boiler, melt 6 oz. semisweet chocolate chips, 6 oz. butterscotch chips, and 1 oz. cooking paraffin. Stir continually, until all chips and paraffin are melted and the mixture is smooth. Remove from heat and add 3 oz. can of chow mein noodles and ½ cup chopped English walnuts. Stir, until the noodles and walnuts are well-coated with the chocolate/butterscotch mixture. Let sit to cool, stirring occasionally. When the mixture begins to lose its gloss (after about an hour), spoon the candy by teaspoonfuls onto a pan lined with waxed paper. (Don't let the candy set up before spooning it out.) When you have all the candy spooned onto waxed paper, let the candy set up. You can speed up this process by placing your trays of candy in the refrigerator or freezer. These store best in the refrigerator or freezer. Just remove them from the refrigerator or freezer about a half hour before you plan to serve them. This is a treat that is not overly sweet, and it is very quick and easy to make! I hope you enjoy it! --Betty
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HAYSTACKS | Buttersctoch Pretzel Clusters
#Haystacks #butterscotch #pretzelcandy
BUTTERSCOTCH HAYSTACKS
1 1/2 cups butterscotch chips
1 cup honey roasted peanuts
1 cup chow mein noodles (or pretzel sticks)
Melt butterscotch chips in double boiler until smooth. Mix in peanuts and chow mien noodles, crunching up as you stir. Spoon onto wax paper in clusters. Let sit for 30 minutes until hardened. Can leave on counter, or in fridge.
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