How To make Chinese Stuffed Mushrooms
24 Fresh mushrooms (about 1 lb)
6 oz Uncooked, boneless lean pork
1/4 c Drained whole water
Chestnuts 3 Green onions
1/2 Small red or green pepper,
- seeded 1 sm Stalk celery
1 ts Cornstarch
1 ts Grated, pared fresh ginger
- root 2 ts Rice wine or dry sherry
1 ts Soy sauce
1/2 ts Hoi sin sauce
1 Egg white
3 c Vegetable oil
1/2 c All-purpose flour
BATTER:
1/2 c Cornstarch
1/2 c All-purpose flour
1 1/2 ts Baking powder
3/4 ts Salt
1/2 c Milk
1/3 c Water
FOR MUSHROOMS: 1. Clean mushrooms by wiping with a damp cloth. Remove stems, chop
stems finely and transfer to large bowl. 2. Finely chop pork, water chestnuts, onions, pepper and celery with
sharp knife or in food processor. Add to chopped mushroom stems. Add cornstarch, ginger, wine, soy and hoi sin sauces and egg white. Mix well. 3. Spoon pork mixture into cavities of mushroom caps, mounding
mixture in center. 4. Heat oil in wok over high heat until it reaches 375 degrees F.
5. Prepare batter. Carefully dip mushrooms in flour then in batter,
coating completely. Fry 6 or 8 mushrooms at a time in hot oil until golden, about 5 minutes. Drain on absorbent paper. FOR BATTER: 6. Combine cornstarch flour, baking powder and salt in bowl. Blend
in milk and water. Yield: 2 dozen
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Easy Chinese Food - Stuffed Mushrooms
Easy Chinese Food! Follow along to the video to learn how to make these delicious stuffed mushrooms, and it is easy too! Here is the instruction:
Ingredients:
- Mince meat
- Mushrooms
- Salt
- Sugar
- Wine
- Oil
- Soy sauce (optional)
- Egg and vegetable (optional)
Instruction:
1. Mix the mince meat, soy sauce, salt, sugar, wine and oil.
2. Mix it up!
3. Add some water and keep mixing until it is sticky.
4. Add an egg
5. Chop your vegetables and add them
6. Add pepper and mix it up.
7. Put cooking oil on your baking tray.
8. Stuff your mushrooms and put them on the baking tray
9. Preheat your oven to gas mark 5
10. Cook for 25 minutes
Finished! You can eat it with rice, or noodles, or simply some vegetables.
Garlic Mushrooms
Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! FULL RECIPE:
STUFFED MUSHROOMS | Chinese style recipe
Stuffed Mushrooms recipe with Chinese stuffing. Excellent starter recipe!
Do try this recipe and share your feedback in the comments section below.
INGREDIENTS
-10 -12 Button mushrooms (stems separated)
- some bread crumbs
FOR STUFFING:
- oil
- ginger garlic paste
- onion
- green chillies
- french beans
- carrots
- cabbage
- chopped mushroom stems
- soya sauce
- chilli sauce
- tomato ketchup
- 1 tsp cornflour for binding
- salt to taste
FOR BATTER:
- 1 tbsp maida (all purpose flour)
- 1 tbsp cornflour
- 1 tbsp milk
- 1/2 tsp black pepper
- salt to taste
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Laura Vitale's Stuffed Mushrooms
To get this complete recipe with instructions and measurements, check out my website:
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