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How To make New Year's Eve Cake
3 c Sifted Swan's Down Cake
-Flour 3 ts Calumet Baking Powder
1/2 ts Salt
2/3 c Butter or other shortening
2 c Sugar
1 c Milk
1 1/2 ts Vanilla
6 Egg whites, stiffly beaten
Chocolate Cream Filling 3 Squares Baker's Unsweetened
-Chocolate 2 c Milk
3/4 c Sugar
4 tb Swans Down Cake Flour
1/2 ts Salt
2 Egg yolks, slightly beaten
1 tb Butter
1 ts Vanilla
Hungarian Chocolate Frosting 3 Squares Baker's Unsweetened
-Chocolate 1 1/2 c Sifted confectioners' sugar
2 1/2 tb Hot water
3 Egg yolks
4 tb Butter
Sift flour once, measure, add baking powder and salt and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth. Add flavoring. Fold in egg whites quickly and thoroughly. Bake in three greased 9-inch layer pans in moderate oven (375 degrees Fahrenheit) 20 to 25 minutes. Spread Chocolate Cream Filling (page 43) between
layers and Hungarian Chocolate Frosting (page 40) on top and sides of cake. When frosting is set, write the numbers from one to twelve around top of cake with white frosting to represent the face of a clock. Place hands of clock at twelve o'clock. Chocolate Cream Filling Add chocolate to milk and heat in double boiler. When chocolate is melted, beat with rotary egg beater until blended. Combine sugar, flour, and salt; add gradually to chocolate mixture and cook until thickened, stirring occasionally. Pour small amount of mixture over egg yolks, stirring vigorously; return to double boiler and cook 2 minutes longer, stirring constantly. Add butter and vanilla, and cool. Makes 2 1/2 cups filling, or enough filling to spread between three 9-inch layers. Use this filling in small cup cakes. Use 1/2 recipe for filling 2 1/2 to 3 dozen small cup cakes. Hungarian Chocolate Frosting Melt chocolate in double boiler. Remove from boiling water, add sugar and water, and blend. Add egg yolks, one at a time, beating will after each. Add butter, a tablespoon at a time, beating thoroughly after each amount. Makes enough frosting to cover the top of one 9-inch layer and sides of three 9-inch layers, or to cover the tops and sides of two 9-inch layers. Eat lots of this and you too can look like Kate Smith! Probably won't be able to sing as well though...
How To make New Year's Eve Cake's Videos
DIY: Happy New Years Eve Cake ! Easy Butterscotch Buttercream Recipe & How to do Drips !
As you all know, I have been slowly incorporating baking into my daily/weekly content because i have grown to love baking. I am self taught and still learning along the way! So yes, there are more videos to come! I wanted to make a beautiful cake to bring in the new year! I made a 3 layer vanilla cake with light pink chocolate ganache drips that go around the cake. I topped the cake with macarons form my local bakery , added some faux flowers, and finished off this look with some sprinkles from wilton. I hope you guys enjoyed this video. The buttercream was my favorite and it was a butterscotch flavored, so yum!
~~Cake:~~
* 3 Boxes of Betty Crocker Vanilla Cake mix
* 2 Teaspoons of Vanilla Flavoring in each cake
~~Butterscotch Buttercream~~
* 4 sticks of Unsalted butter
* 8 ounces of cream cheese
* 3 pounds of powdered sugar
* 7 Tablespoons of heavy cream
* 1 bottle of Lorann Oils Butterscotch Flavor (Water Soluble)
* Salt to taste
~~ White Chocolate Ganache~~
*ghirardelli white chocolate chips
*Heavy Cream
~~Decorations:~~
*Flowers Hobby Lobby ( Clean them if you can)
*Macarons (Bought form local bakery in Atlanta)
*Sprinkles : Wiltons sprinkles
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The famous New Year's Eve cake that melts in your mouth???? Everyone is looking for this recipe!
The famous New Year's Eve cake that melts in your mouth???? Everyone is looking for this recipe! The most delicious cake that will delight everyone on New Year's Eve. In this video, I show you step by step how to make this delicious cake.
Click play and let's spread some joy with every slice! Don't forget to like, comment and subscribe for more delicious recipes!
Ingredients for the cake:
- 4 eggs
- 2 tbsp cold water
- 160 g sugar
- 160 g flour
- 2 tbsp baking powder
Ingredients for the custard
- 500 ml milk
- 1 packet of vanilla custard powder
- 3 tbsp sugar
- 200 g butter
Additional ingredients:
- 100 g hazelnut croquant
- some jam
Greek Vasilopita | Greek New Year's Cake
This is a very easy to follow recipe for a really delicious coffee cake served every New Year's eve in Greek homes. It is a type of orange coffee cake that Greeks serve after ringing in the New Year. This cake is so delicious you can make it year round. Try it today, love it forever...
*** PLEASE NOTE: Recipe Correction - In shooting this video and listing the ingredients, the CORRECT amount of a/p flour is 400g INSTEAD of the said and listed 250g. Please adjust your quantities accordingly. Sorry everybody!!! ????????????????????????
TRADITION: There is a coin that is placed in the batter of the cake before it is baked. When it is served, the pieces are cut in a specific order. The first piece is dedicated to God, the second to the home and then from there on the pieces are cut in descending order from the oldest person to the youngest. Whoever finds the coin in their piece is promised good health, luck and fortune in the coming year.
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Hope you all love it!!!!!
Cheers,
Ken
Website: kensgreektable.com
Instagram: ken_panagopoulos
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Greek New Year’s Snowflake Cake | Akis Petretzikis
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Follow my quick and easy recipe for this very impressive and delicious Greek new year's snowflake cake to enjoy with your loved ones! Wishing you all a Happy New Year!
Recipe:
Snowflake Silicone Mold:
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Chef: Akis Petretzikis
Director | Video Editor: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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The Most AMAZING Vanilla Cake Recipe
Made from scratch with only a handful of ingredients, this Vanilla Cake Recipe is the perfect dessert for any occasion. Far from boring, this classic cake is flavorful and has a tender and moist crumb. It’s so light, fluffy, and easy to make that you’ll never go back to box mix!
RECIPE:
Whether you are making a cake for a birthday party, wedding, or just a general get-together, it is hard to go wrong with this traditional vanilla cake recipe. I think this the best vanilla cake recipe out there as it has a buttery and perfectly even crumb that holds up well on its own but will practically melt in your mouth when you take a bite. I've updated my vanilla cake recipe for an even more tender crumb and foolproof bake no matter what climate or season you're in!
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New Years Cake 2020 | Gâteau du Nouvel An 2020 | Pastel de año nuevo | 새해 케이크 2020 | เค้กปีใหม่ 2020
New Year Fireworks now become part and parcel of every New Year’s Celebrations. It’s astonishing to watch especially at the New Year eve. Each year, millions of people gather to welcome the coming year with the extravaganza fireworks show to celebrate new year’s eve with their loved ones. As it’s now become the global practice, Countries are now competing with astounding light shows every time more dazzling than before.
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