How To make Chinese Fire Pot
1 lb Boneless beef sirloin
-=OR=- beef round 1 lb Boned chicken breasts
1 lb Fish fillets
1 lb Medium shrimp
1 lb Chinese cabbage
1/2 lb Fresh forest mushrooms
-=OR=- Cultivated mushrooms Lemon juice 2 pk Enoki mushrooms
-(3 1/2-oz packages) 3/4 lb Chinese pea pods
2 bn Green onions
2 bn Spinach
8 oz Canned water chestnuts
- drained and sliced 8 oz Canned bamboo shoots
- drained and sliced 4 cn Chicken broth
-(13 3/4-oz cans) Sweet-and-sour sauce Soy sauce Prepared hot Chinese mustard 1/4 lb Fine egg noodles; cooked
Cilantro or chives; chopped - (optional) It is not necessary to use all ingredients listed here as long as you offer an interesting blend of meats, fish and vegetables. Other meats and vegetables can be substituted, if desired. Place beef, chicken and fish in freezer and chill until firm to touch but not frozen. Slice beef and chicken in strips 1/4-inch thick and about 2 inches long. Cut fish into 3/4-inch cubes. Shell and devein shrimp. Chop cabbage into bite-size chunks. Clean mushrooms. If using forest mushrooms, remove and discard stems. Slice mushrooms and sprinkle with lemon juice. Cut off and discard root portion of enoki mushrooms and separate clusters as much as possible. Wash, trim ends and string pea pods. Clean green onions and cut in halves lengthwise, including green portion. Cut into 2-inch lengths. Clean spinach and discard thick stems. To serve, arrange
beef, chicken, fish, shrimp, cabbage, forest mushrooms, enoki mushrooms, snow peas, green onions, spinach leaves, water chestnuts and bamboo shoots in individual rows on large platters or serving plates. Bring broth to boil. Place heating unit under Chinese hot pot and pour boiling broth into hot-pot bowl. Using Chinese wire ladle and chopsticks or fondue forks, each person places whatever ingredients are desired into hot broth to poach. When cooked (this will take only a few moments), ingredients are then dipped into sweet-and-sour sauce, soy sauce or hot mustard as desired, and eaten with noodles, adding cilantro, if desired. Note: The special pot needed can be purchased at Chinese shops. (C) 1992 The Los Angeles Times
How To make Chinese Fire Pot's Videos
The Ultimate Chinese Food - Hot Pot 2 ways l 火锅这样做,吃了一碗又一碗!
Hot Pot (火锅), also known as Chinese fondue, is one of the most popular meals in China. Masterchef John Zhang shares two delicious HOT POT recipes with homemade dumplings, meatballs, and more. Recipe:
#hotpot #火锅 #chinesefood
The hotpot has a long history of over 1,000 years in China. It used to be favored only in winter, but recently hotpot has been appearing on tables all year round. The flavor of Chinese hotpots varies from region to region, the best part is you can add almost anything you like.
Sichuan hotpot is the most famous Chinese hotpot. Now it is very popular and can be found in almost every city in China. You can learn how to make it here:
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Everything you need to know about hot pot:
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How to Hot Pot at Home
Hot Pot is a type of fondue that is Chinese in origin, although there are many Asia regional variations of it. It's a really fun thing to do for a dinner party. This is how we have a hot pot at home!
Tasty And Impressive HOT POT Anyone Can Make • Taste Show
Eating hot pot is a joyful experience. Chef Bao shows you how to make hot pot at home with step by step instruction. Recipe:
#hotpot #shabushabu #chineserecipes
The Hot Pot(火锅) is one of the deepest-rooted dishes in Chinese culture. Platters of raw ingredients surround large pot of broth, bubbling on the table. It’s not just a dish—it’s an experience. Everyone will be able to select their favorite ingredients, cook them to the degree they prefer, and combine ingredients to make their own sauces.
There are many regional versions of hot pot throughout China. What makes one different from another is the broth and the specific meats used. So, it's very versatile.
Everything you need to know about hot pot:
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Making Hot Pot for my former neighbors
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Beijing Style Hot Pot Heaven 老北京火锅 | Chinese Food • Taste Show
Ever try Chinese Hot Pot? Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread) recipe to enjoy along with it. Recipe:
Beijing’s hot pot (老北京火锅)–is cooked the old-fashioned way, in a doughnut-shaped copper pot, with the smoke billowing out of a tall cone chimney in the middle.
This style of hotpot is very pure and focuses on the quality of the ingredients – tender and tasty meat and fresh and leafy vegetables. As opposed to spicy Sichuan hotpot, the flavors of Beijing Hot Pot come from the dipping sauces.
Shaobing also called huoshao, is a type of baked, unleavened, layered flatbread in Northern Chinese cuisine.
#hotpot #beijing #asmr
Subscribe for more awesome Chinese recipes:
Everything you need to know about hot pot:
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Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
Gok Wan's Shows How To Make Chinese Hot Pot At Home! | Gok Wan's Easy Asian
Chinese hot pot is the perfect main star of any dinner party. This dish has been a beloved staple in Asia for hundreds of years and Gok will teach you how to make it right at home!
From season 3 episode 3.
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