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How To make Chinese Beef and Tomatoes
4 md Tomatoes
2 lb Flank steak
3 tb Soy sauce
2 tb Dry sherry
1 cl Garlic,minced
1/2 ts Ground ginger
1/8 ts Ground black pepper
2 tb Oil
1 md Green pepper,sliced
1 md Onion,sliced
1 Beef bouillon cube
3/4 c Boiling water
2 tb Cornstarch
2 tb Cold water
Thinly slice beef on the diagonal (for easy slicing,place meat in the freezer until slightly frozen);place in a snug-fitting bowl.Combine soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to coat completely.Cover and refrigerate 8 to 10 hours. In a large skillet or wok,heat oil. Add green pepper and onion saute for 2 minutes.Dissolve bouillon cube in boiling water. Add beef and marinate.Bring to boiling point.Reduce heat and simmer,covered for 8 minutes.Blend cornstarch with cold water. Stir into mixture in skillet.Cook and stir until thickened.Cut tomatoes into wedges;add to skillet;stir gently.Cover and simmer, just until tomatoes are hot,about 3 minutes.Serve hot over rice with scallions,if desired.Serves 6 to 8.
How To make Chinese Beef and Tomatoes's Videos
Beef Stew with Tomatoes, rich flavored with tomatoes and good for Keto diet too 番茄烧牛肉
#beefStew #ChineseBeefStew #ChineseFood #ChineseStew #BeefAndTomatoes
Beef Stew with Tomatoes is so flavorful and saucy. You can serve with rice or noodles or eat by itself for Keto diet. Enjoy!
Let's compare to my Sichuan Spicy Beef Stew. Which do you prefer?
Staub dutch oven in this video:
Ingredients:
1 and 1/2 lb beef chuck (or shank, eye round)
3 tomatoes, cut into wedges
1 tbsp tomato paste
1 tsp black peppercorns
1 head of garlic
slices of ginger
4 stalks green onions
2 bay leaves
Shaoxing cooking wine (optional)
Cooking oil
Salt
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Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
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Zojirushi Rice Cooker
Ceramic Wok
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Cutting Board
Salt and Pepper Wood Containers
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Steamer Plate Holder
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12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Emojoy 15 Piece Knife Set
Silicone Spoon Set
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Canon EOS Canon EOS 70D
Canon EOS Canon T3i
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Pepper Steak with Onions and Tomatoes
Pepper Steak with Onions and Tomatoes is a stir fry recipe for marinated beef and crisp vegetables in tangy ginger-garlic sauce. Make it in just 20 minutes!
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Ingredients
1 ½ lbs boneless top sirloin steak or flank steak
Marinade
1 tbsp vegetable oil
2 tsp cornstarch
1 tsp dark soy sauce (See Note 1)
½ tsp kosher salt
½ tsp white pepper
Assembly
3 bell peppers
2 roma tomatoes or plum tomatoes
1 medium white onion
⅔ cup beef broth
2 tbsp cornstarch
2 tbsp dark soy sauce (See Note 1)
2 tsp sugar
Stir Fry
2 tbsp vegetable oil
2 cloves garlic minced
2 tsp ginger paste
Instructions
Cut steak(s) with the grain into 2-inch strips, then cut across the grain into ¼-inch pieces.
Add beef to a bowl with 1 tablespoon vegetable oil, cornstarch, soy sauce, salt and white pepper. Stir to coat, cover bowl with plastic wrap and refrigerate for 20 minutes.
While steak is marinating, trim tops off bell peppers and remove seeds. Cut peppers into 1-inch pieces. Peel and cut onion into 1-inch pieces. Cut each tomato into 8 pieces. Place all veggies in large bowl or on plate and set aside.
In small bowl, whisk together beef broth, cornstarch, soy sauce and sugar. Set aside.
Heat a wok over high heat. Once hot, add 2 tablespoons oil, the onion, garlic and ginger. Stir fry one minute, then add the beef. Continue stir frying for 3 minutes, tossing occasionally until beef is no longer pink. Remove from wok and set aside.
Add more oil to wok if needed, then stir fry tomatoes for 1 minute. Pour broth and cornstarch mixture, toss to coat tomatoes, and cook until sauce thickens. Add bell peppers and beef (with accumulated juices) to wok and stir fry 1 minute more.
Garnish with toasted sesame seeds and cilantro sprigs (optional).
Serve as is, over noodles or with steamed rice.
Notes
1. Dark soy sauce is much different than traditional light, all-purpose soy sauce. It's very thick, with a rich umami flavor and is fermented/aged rather than being chemically processed like all purpose soy sauce. The color is very dark, almost black. If you can't find dark soy sauce, hoisin sauce or oyster sauce could be used instead.
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Chinese Food|Braised Beef with Tomatoes and Potatoes トマトとジャガイモのビーフシチュー | 토마토와 감자를 곁들인 쇠고기 스튜|番茄土豆炖牛肉
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EASY & QUICK MEAT-STUFFED TOMATOES RECIPE #recipe #cooking #tomato #chinesefood #vegetables
Chinese Chicken and Tomatoes Recipe - Tony's Comfort Kitchen
Hello my friends and welcome to Tony's Comfort Kitchen. In this video I show you how to make a Chinese chicken and tomatoes recipe. An excellent cheap Friday night 'fakeaway' that is simple to make and tastes just like a proper takeaway meal.
MSG video
Ziang's Food Workshop channel
Ingredients for two people
1 chicken breast cubed
1 tsp garlic puree
1 1/2 - 2 tomatoes
1/2 onion
2 tbsp vegetable oil
2 tbsp 'Heinz' tomato ketchup
1/2 tsp MSG (monosodium glutamate)
2 tsp sugar
1 1/2 tbsp light soy sauce
A splash of dark soy sauce
1/4 tsp salt
corn/potato starch slurry
250ml water
Chapters
0:00 Intro
1:23 Preparing and cooking
12:20 Tasting and outro
#comfortfood #comfortfoodrecipes #chineserecipes
Beef And Tomatoes Stir Fry
Beef and tomatoes stir fry is quick and easy. And it is so good over rice and noodles. If you prefer a beef and tomato stew instead, I have that video recipe as well
Ingredients:
600g beef
1 egg
1/2 tsp salt
1/4 tsp white pepper
5 tomatoes, medium
3 cloves garlic
6 slices ginger
3 stalks green onions
70 ml water
4 Tbsp oil
Seasoning:
3 Tbsp light soy sauce
2 Tbsp oyster sauce
1 Tbsp Chinese cooking wine
1 tsp sugar
Finishing:
1/4 tsp sesame oil
Corn starch slurry (2 tsp cornflour + 2 Tbsp water)
Chapters:
0:00 Introduction
0:09 Beef cutting and marinating
1:48 Other ingredients
3:04 Stir-frying
5:50 Seasoning
7:37 Done, presentation
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