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How To make Chinese: Crab Meat Lion's Head Shanghai
3 ts Oil
1 lb Ground pork
6 oz Chopped cooked or canned
- crab meat 2 Eggs
2 ts Sherry
1 ts Salt
1 tb Cornstarch
Black pepper 2 Scallions
4 sl Minced ginger
1 tb Light soy sauce
1 lb Celery or chinese cabbage
1 tb Cornstarch mixed with 3 tb.
- water Cut celery/or chinese cabbage into 2-inch segments. Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs. Heat oil then fry meat mals until brown, approximately 8 minutes. Add broth and cover. Simmer for 15 minutes. Add celery or Chinese cabbage. When cabbage is done but crisp, add water cornstarch mixture to thicken.
How To make Chinese: Crab Meat Lion's Head Shanghai's Videos
Lion's Head (Pork Meatballs) 清炖狮子头 by 天下吃货 World Wild Foodies
Lion's Head is a Pork meatball dish. Traditionally it contains pork, freshwater crabmeat and egg. This time I use small shrimp meat to instead crab. Seal in hot pan then stew in clear broth. 狮子头是淮扬菜系的代表菜之一,原名葵花斩(zan第一声)肉,始于隋朝。通常有红烧和清炖两种做法,清炖狮子头常拌入蟹肉,点上蟹黄,入口软糯清香。由于身在北美,有些食材难以凑齐。尝试各种食材后发现,超市里常见的小虾仁是比较适合的淡水蟹肉替代品。希望能给旅居海外的华人朋友们一点小小的启发。
天下吃货World Wild Foodies
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【#超级食神榜 】教做#苏菜 《#蟹粉狮子头 》;#八道酿调味品旗舰店 ;让天下没有难学的饭菜;#爱友美食
Eat China Special: Eastern Sweets (E3)
Missed our Eat China special that aired on the Asian Food Network? Enjoy the full episodes right here.
There’s not just one type of Chinese food. This is Eat China, where we dissect Chinese cuisine region by region to understand the sheer variety of flavors and techniques that have evolved over the centuries. Join our host Clarissa as she uncovers China’s signature dishes, from east to west, north to south.
Shanghai is the home of pan-fried buns and the best soup dumplings. We uncover a 200-year-old recipe for sweet and sour fish, and find out how the people here cook a local version of shrimp ceviche.
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0:00 Introduction
3:29 Shanghai food tour + the best scallion pancakes in town
11:15 Harvesting hairy crabs
15:12 How to make traditional sweet and sour fish
19:49 The world’s smallest wonton
If you liked this video, we have more stories about Shanghai’s food scene, including:
How Someone Stole the Name of a Famous Shanghai Wonton Shop
Shanghainese Dishes, Classic But Quirky (Chef’s Plate)
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Producer: Clarissa Wei
Videographers: Nathaniel Brown, Beimeng Fu, Jiakai Lou, and Shirley Xu
Editors: Nicholas Ko, Mario Chui, and Joel Roche
Animation: Ray Ngan
Mastering: Victor Peña
Special Thanks: Wilson Mao
Music: Audio Network
#chinesefood #shanghai #soupdumplings
Introduction to Jiangsu Cuisine. One of China's Eight Great Culinary Traditions
I share the history, geography, and natural resources that shape Jiangsu cuisine which is renowned for its freshness, skills and creativity. Everything come together to deliver a delicious dish at the table.
Braised lion head recipe Chinese style
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Braised lion head recipe Chinese style
Lion's Head & Crab Meatballs?!
A few months ago, I ate this fried meatballs at a friend's place. The inside was super soft and delicious, but the reason why it was so soft is because it was HALF RAW.
The next few videos are all taken on the same day, and all three of us got diarrhea the next day, but we didn't know what it's from. If we knew that we were gonna get a stomachache, we would've eaten ten of those half-cooked, delicious suckers (ironically, none of us got diarrhea after actually eating the half-cooked, deep fried meatballs).