How To make Chilled Orange Marmalade Cream Cheese Pie
CRUST =09 8 Graham Cracker Squares
Ground
2 Tablespoons Sugar
1 1/2 Tablespoons Light Cream Cheese
=09 FILLING =09 2/3 Cup Orange Marmalade
1/2 Cup Light Sour Cream
8 Ounces Light Cream Cheese
1/2 Cup Skim Milk
1/2 Cup Boiling Water
1 Package Gelatin Powder :
Unflavored
1/4 Cup Sugar
1/2 tsp Vanilla
1/4 tsp Salt
Mix gelatin in boiling water and stir until completely dissolved. Set aside to cool.
In food processor, combine ground graham crackers and sugar and mix. Add 1 1/2 T light cream cheese and process. Spray 9" pie plate with non-stick cooking spray. Pour crust mixture into pie plate and press gently to sides and bottom to form crust. Chill.
In food processor, combine all ingredients for filling except marmalade. Process until smooth. Add gelatin water and marmalade and mix. Very genlty pour filling into chilled crust. Chill pie for 3-4 hours before serving.
How To make Chilled Orange Marmalade Cream Cheese Pie's Videos
Orange Marmalade & Meringue Pie | Contest Winning Pie Recipe
This Sour Orange Meringue Pie recipe was awarded Prettiest Pie in the KCRW Good Food Virtual Pie Pageant (P.S. It tastes AMAZING!). It's a twist on a classic Lemon Meringue Pie, and as a creative solution for using up the copious amounts of sour oranges from the tree in my yard. Seville Oranges, also known as bitter or sour oranges are prized for making the best marmalade. This recipe starts with a Lemon Meringue base recipe and I substitute sour orange juice for the lemon juice. For an added touch I piped a Swiss meringue from Chris Morocco’s Lemon Meringue Pie recipe on Bon Appetit on top... and then torched it with my culinary torch.
CHAPTERS:
0:00 Award-Winning Seville Orange Marmalade Pie
0:35 Perfect Pre-Baked Pie Recipe
0:53 How to Make Orange Curd
2:31 Do I Need to Refrigerate Fresh Eggs?
2:58 How to Separate Eggs Yolks and Whites
3:56 Consistency of Homemade Curd
4:33 Mistakes in Baking
4:58 Pour Curd Into Pie Shell
5:55 Pie & Tea Party with My Chicken
6:02 Make Meringue Topping for Pie
6:12 Tips to Get Stiff Peaks
6:24 How to Make Swiss Meringue
7:29 How to Fix Overbaten Meringue
8:27 Pour Orange Marmalade Layer
9:25 Piping Meringue Decoration with Piping Tips
10:24 How to Toast Meringue with a Culinary Torch
New episodes every week plus behind-the-scenes and hilarious chickens. I bake using eggs from my backyard chickens and show you about what it's like to keep chickens in Los Angeles.
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Orange Marmalade Recipe By Food Fusion
Make most of the Orange season. Its time to make homemade Orange Marmalade and enjoy it rest of the year. #HappyCookingToYou
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Orange Marmalade
Recipe in English:
Ingredients:
-Oranges 1 dozen (medium size)
-Pani (Water) 1 & ½ litre
-Lemon zest ½ tbs
-Lemon juice 3-4 tbs
-Cheeni (Sugar) 1 & ½ kg
-Boiling water
Directions:
-Wash & dry the oranges.
-Cut oranges into two halves and by using juicer machine squeeze the members to get as much as juice as possible (approx. 1 litre) & set aside.
-By using a sharp knife,cut off the thick white pit from around each orange and finely slice each strip of orange as thinly as possible & set aside for later use.
-In pot,add orange juice,water,orange skin,lemon zest,lemon juice and mix well.
-Place a double layer of cheesecloth/muslin cloth in a bowl and put membranes and seeds in the bowl. Lift up the corners and tie the cheesecloth into a bag to hold the membranes and seeds and tie this pectin bag to the pot,bring it to boil,cover and cook on medium flame for 15 minutes.
-Remove pectin bag and squeeze into the pot before discarding the bag then cook uncovered for 25-30 minutes.
-Add sugar,mix well and cook on medium flame for 2 hours or until thickens and keep stirring in between.
-Let it cool down for 10 minutes.
-In boiling water,add air tight jars and sterilize for 5-6 minutes then remove jars from the water and drain on a clean towel.
-If there is any scum on the surface,spoon it off and transfer the marmalade to sterilized jars.
-Can be stored in an air tight container for up to 6-7 months (makes 6-7 small jars).
-Let it cool & refrigerate until use (flavor is developed upon cooling).
Recipe in Urdu:
Ajza:
-Oranges 1 dozen (medium size)
-Pani (Water) 1 & ½ litre
-Lemon zest ½ tbs
-Lemon juice 3-4 tbs
-Cheeni (Sugar) 1 & ½ kg
-Boiling water
Directions:
-Oranges ko dho ker pat dry kerlein.
-Oranges ko bech mein sa cut ker lein aur juicer machine ki madad sa orange juice nikal lein (approx. 1 litre) & side per rakh dein.
-Sharp knife ki madad sa orange ki skin sa white pit ko nikal lein aur finely slice strips mein cut ker lein & bad mein use kerna kliya side per rakh dein.
-Pot mein orange juice,pani,orange skin,lemon zest aur lemon juice dal ker ache tarhan mix karein.
-Bowl ka upper double layer malmal ka kapra rakh ker orange ki members & bech dal dein.Corners ko tie ker ka bag bana lein aur is pectin bag ko pot mein tie ker dein aur ubal anay ka bad dhak dein aur darmiyani ancch per 15 minutes kliya paka lein.
-Pectin bag ko nikal lein aur sqeeze ker ka discard ker lein phir uncovered 25-30 minutes kliya paka lein.
-Cheeni dal ker ache tarhan mix karein aur darmiyani ancch per 2 hours ya garha hunay tak paka lein aur bech bech mein chamcha chalatay rahein.
-10 minutes kliya thanda ker lein.
-Boiling water mein air tight jars dal ker 5-6 minutes kliya sterilize ker lein phir jars ko pani sa nikal ker clean towel sa saf ker lein.
-Agar marmalade ka upper koi scum ho tou spoon sa nikal lein aur sterilized jars mein dal dein.
-Air tight container mein dal ker 6-7 months tak store ker saktay han (makes 6-7 small jars).
-Thanda ker lein aur istamal kernay tak refrigerate ker saktay han (flavor is developed upon cooling).
How to Make an ENTICING Banoffee Cheesecake in 30 Minutes! | Jamie's Quick & Easy Food
Jamie Oliver shows you how to make a mouthwatering frozen banoffee cheesecake with just 5 ingredients in under 30 minutes!
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No bake orange cheesecake recipe | Orange glaze cheesecake recipe without oven | Melting Moments
Welcome to Melting Moments
Today's recipe is orange cheesecake recipe which is soft creamy and perfect texture. It has glaze which is good and delightful. Do try this recipe and enjoy with your family and friends and share with me @meltingmoments
Recipe
For crust
digestive biscuits 12 piece
melted butter 3 tbsp
For cheesecake filling
cream cheese 1/2 cup (125 gms)
powder sugar 1/3 cup (85 gms)
whipping cream 1/2 cup (100 ml)
orange essence 1 tsp
orange glaze as needed
If you want orange glaze recipe do let me know in the comment section below.
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#nobakecheesecakerecipe #orangeglazecheesecakerecipe #cheesecake #meltthesweetness
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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Cream Cheese Blackberry Pie Recipe - DELICIOUS Berry Pie!!
FULL RECIPE HERE:
A tasty and fruity pie is the perfect summer time dessert! This blackberry and cream cheese pie will not be beat! It's packed full of sweet blackberries and filled with a lemon-y cream cheese! And nothing beats a homemade butter crust; this one is golden and perfect!
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Music Courtesy of Audio Network