Authentic Drunk Salsa / Auténtica Salsa Borracha
Authentic Drunk Salsa
Preparation time: 5 minutes
Cooking time: 10 minutes
Servings: 10
Difficulty: Low
One of the most popular salsas in Mexico, salsa borracha stands out for being prepared with pulque or beer and a combination of smoky, fruity, and earthy-flavored pasilla chiles, orange juice, onion, and garlic.
Ingredients:
2 cloves garlic
6 pasilla chiles, trimmed and seeded
1/2 onion
1/2 cup orange juice
1/2 cup pulque
1 tablespoon allspice berries
Cotija cheese, crumbled, for garnish
avocado, for garnish
oregano, for garnish
1 pinch sea salt, for crushing
1 pinch allspice berries, for crushing
Preparation:
Heat a griddle over high heat and char chiles, unpeeled garlic, and onion.
Heat a small pot over medium heat with orange juice and pulque. Add chiles and cook until soft. Remove from heat and cool.
On a griddle roast a tablespoon of allspice. Reserve.
In a molcajete, crush chiles with cooking liquid. Add peeled garlic and onion. Season with salt and crushed allspice. Serve drunk salsa in a sauce cup with Cotija cheese and avocado.
Presentation:
Serve drunk salsa with Cotija cheese and avocado.
Tips:
Substitute pulque for lager beer in a snap.
Auténtica Salsa Borracha
Tiempo de preparación: 5 minutos
Tiempo de cocción: 10 minutos
Porciones: 10
Dificultad: Baja
La salsa borracha es de las más populares en México. Se caracteriza por utilizar pulque o cerveza en su preparación, además de chiles pasilla, jugo de naranja, cebolla y ajo. Es una de las salsas más utilizadas para acompañar la barbacoa o las carnitas y se puede servir con queso Cotija y aguacate.
Ingredientes:
2 dientes de ajo
6 chiles pasilla, limpios y sin semillas
1/2 cebolla
1/2 taza de jugo de naranja
1/2 taza de pulque
1 cucharada de pimienta gruesa
al gusto de queso Cotija, desmoronado, para servir
al gusto de aguacate, para servir
al gusto de orégano, para servir
1 pizca de sal gruesa, para martajar
1 pizca de pimienta gruesa, para martajar
Preparación:
Calienta un comal a fuego alto y asa los chiles, los dientes de ajo con cáscara y la cebolla.
Calienta a fuego medio una ollita con el jugo de naranja y el pulque. Agrega los chiles y cocina hasta que se suavicen. Retira de cocción y enfría.
Agrega en el comal una cucharada de pimienta gorda y ásala. Reserva.
En un molcajete coloca los chiles con el líquido de cocción. Agrega el ajo sin cáscara y la cebolla. Sazona con la sal y la pimienta gorda. Sirve en una salsera y acompaña con queso Cotija y aguacate.
Presentación:
Sirve con queso Cotija y aguacate.
Tips:
Puedes sustituir el pulque por cerveza clara.
HOW TO MAKE THE BEST INSTANT POT CRISPY CARNITAS & SALSA DE MOLCAJETE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best carnitas in a instant pot they are seriously the best and super easy to make, oh and let’s not forget you can make them in less than an hour! They are super tender, juicy and putting it on the broiler allows us to get a crispy outer layer, just as if you took hours frying the meat ???? you can keep it longer than 5 minutes to get it even crispier, your meat will not dry out ????
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-Blender, vitamix a3500
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
-pots and pans are from Calphalon
-Molcajete from swap meet
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
????Tip after our meat is done try it for salt, if it needs any add it then add the broth
Ingredients:
4 lbs pork butt or pork shoulder
12 oz coke( Mexican bottle best)
Juice of 4 oranges or 3/4 cup
Juice of 3 limes or 1/4 cup
8 garlic cloves
1/4 onion
2 bay leaves
2 tsp oregano
1 tsp thyme
1/2 tsp cumin
1/4 tsp rosemary
salt I used 5 tsp
Black pepper I used 1 tbsp
Salsa de Molcajete:
2 roma tomatoes
2 tomatillos
2 jalapeños
2 serrano
4 chile árbol
2 garlic
1/4 onion
handful cilantro
Salt
1 serving of love ????
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Orange Ancho Chile Chicken - Juicy, Marinated Pollo Al Carbon Recipe
Jack learns how to make a mouthwatering Mexican orange ancho chile marinated chicken that he fires up on the grill. Super easy and incredibly delicious, this dish will have you begging for more! Serve it with your favorite sauce. I recommend my tomatillo salsa (see video:
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POLLO AL CARBON - Ingredients
1 ½ - 2 pounds of boneless skinless chicken thighs
2 large oranges
2 large juicy limes
1 medium sweet onion
7 cloves garlic
2 tablespoons of olive or vegetable oil 1 tablespoon of ancho chili powder
2 ½ teaspoons ground cumin
1 ½ teaspoons Mexican oregano
2 teaspoons kosher salt
1 ½ teaspoons ground pepper
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AMAZING Salsa - with an Saag/Indian inspiration! #shorts #recipe
Here's how to make this delicious hybrid:
Ingredients
50g of Salad Greens - Rocket/Spinach are good options
1 Handful Fresh Coriander, stems included
Half a Red Pepper, Finely Diced
1 Red Onion, Finely Diced
3 Cloves of Garlic Minced
2 cm of ginger, grated
1 Tsp Dried Turmeric Powder
1/2 Tbsp of Coriander Seeds
1/2 Tbsp Mustard Seeds
6 Cardomom pods, seeds removed
4 Curry Leaves
Salt and Black Pepper
Dried Fenugreek
Chilli oil and Vegetable oil
Juice of 1 Orange
1 lime
Method
Hand mince the coriander and salad together untill it's very fine. Add a couple pinches of salt and a couple grinds of pepper, followed by the orange juice.
In a frying pan with a decent lug of chilli oil (3 tablespoons minimum chilli, 4 of vegetable) and use it to fry off the pepper, onion, garlic, ginger along with the curry leaves pushed to one side.
In a pestle and mortar, grind up the coriander seeds, mustard seeds, cardamom seeds into a roughly ground mixture. Stir in the turmeric and put it all in the frying pan. Continue to caramelize until well fragrant and slightly sweet smelling. Let it cool down so it's just warm, then mix it through the greens in a bowl (not the frying pan!) Add a little more oil if needed, then squeeze in the lime juice. Tops lamb and chicken reeeeaaallly nicely!
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Rick Bayless Essential Salsa: Salsa Mexicana Two Ways
Get the recipe ????
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Though through the years I’ve written several recipes for this iconic, ubiquitous salsa, I’m doing it again—but with a twist. I want you to ask yourself, What version of this salsa do I like?
You see, the ingredients are basically set in stone, but the proportions are not.
The tomatoes add soft sweetness, the onion offers a fresh crunch, and, of course, the cilantro and green chile add herbiness and spice. This salsa is typically seasoned with a little lime and salt. So, if you’re in the mood for a salsa that’s really spicy, you’ll want to add more chile than your neighbor might. I’m a cilantro freak, so I’ll likely be putting in more than you. If I’m weighing everything, I like 4 parts tomato to 1 part onion, but that might not be to your taste.
I know people who want more and other who want less. You’re getting the idea, I think. I’m encouraging you to chop up the tomatoes, then add the remaining three ingredients a little at a time—tasting as you go—to determine what tastes really good to you. Same goes for lime and salt.
In the Yucatán, they make this salsa (called Xnipec) with red onion and habanero chile (I’ll advise you to start with half a chile and work up from there). There they use sour orange juice, which is about as sour as lemon, but with overtones of orange; to achieve a similar flavor, you can add a splash of orange to the lime. Also, I’ve seen versions made with some finely chopped radish, which adds a unique crunch that’s beautiful.
SALSAS con CHILE de ARBOL | 3 RECETAS | JUS PALTA - Comida Casera
Prepara estas deliciosas Salsas con Chile de Arbol y disfruta de tu antojito Mexicano favorito.
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