How To make Chili Cheese Jubilee
1 Onion,medium,chopped
2 tb Butter
1 cn Tomato sauce(8oz)
1 pk Chili seasoning mix
1/2 c Water
2 Eggs
1 c Light cream
1 pk Corn chips(6oz)
8 oz Monterey Jack cheese,cubed
1 c Dairy sour cream
1/2 c Cheddar cheese,grated
1. Saute onion in butter.
2. Add tomato sauce, chili seasoning mix and water; simmer,
uncovered, 5 minutes. 3. Mean while, beat eggs slightly; add cream, mixing well.
4. Remove tomato-chili mixture from heat; add egg-cream mixture
slowly, stirring constantly. 5. Place half the package of corn chips in the bottom of a 1 1/2-quart
casserole; add half the Monterey Jack cheese and cover with half the sauce. 6. Repeat layers once.
7. Top with sour cream; sprinkle with grated Cheddar cheese.
8. Bake, uncovered, in preheated 325'F. oven 25 to 30 minutes.
How To make Chili Cheese Jubilee's Videos
Attempting The Queen's Platinum Jubilee Trifle Recipe!
A trifle is a very popular dessert in the UK. But with the Queen’s platinum Jubilee (70 Years on the throne!) a competition was held to create the official jubilee dessert and that my friends is this lemon trifle with white chocolate shards and a whole lot more! I wish I had a chance to enter, but lots of you wanted me to make this and it is very good indeed, but you can definitely save a lot of time by buying ready made items if you want to cut corners – such as jelly, custard and the swiss roll! The real challenge is making it from scratch though and despite me being pretty un-British by not having a trifle serving bowl, a mixing bowl did ok – well, better than a candle holder! Good luck if you try it!
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Ingredients list:
For the Swiss roll
4 large eggs
100g caster sugar, plus extra for dusting
100g self-raising flour, sieved
butter, for greasing
For the lemon curd
4 egg yolks
135g granulated sugar
85g butter, softened
1 lemon, zest only
80ml fresh lemon juice
For the St Clement’s jelly
6 gelatine leaves
4 unwaxed lemons
3 oranges
150g caster sugar
For the lemon custard
425ml double cream
3 egg yolks
25g golden caster sugar
1tbsp cornflour
1tsp lemon extract
For the amaretti biscuits
2 egg whites
170g caster sugar
170g ground almonds
1tbsp amaretto
For the mandarin coulis
4 x 300g tins mandarins, drained
45g caster sugar
6g arrowroot
½ lemon, juice only
For the chocolate bark
50g mixed peel
1 tbsp caster sugar (optional)
200g white chocolate
To assemble
600ml Double cream, chilled until needed
Recipe method
#jubilee #trifle #recipe
What I Eat On Cheat Day
Pepsi over Coca Cola anydayyyyyy.
PART 2:
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Baked Macaroni and Cheese | How To Make Creamy Macaroni and Cheese #onestopchop
Mac n Cheese better had been on the dinner table tonight. Here is mine. YES I USE EGG... tell my grandma she wrong. YES I used velveeta... tell my grandma to her face that she wrong ????
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What I Eat In A Day (Easy + Healthy Korean Recipes)
It's time for another batch of my fave easy recipes! Go to to get started on your first purchase and receive a FREE 1-year supply of Vitamin D3+K2 and 5 travel packs. Thanks to AG1 for sponsoring today’s video!
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❏ KITCHEN ❏
➥ Our Place - Always Pan:
➥ Our Place - Our Perfect Pot:
➥ Caraway - Saute Pan:
➥ Fable - Dinner Plates (Stone Blue):
➥ Epicurean - Cutting Board:
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❏ RECIPES ❏
???? Zucchini Coin Omelette
➥ zucchini
➥ 2 eggs
➥ 2 tbsp cottage cheese
➥ 1 scoop of mexican cheese
➥ 1 squirt of sriracha
1. Prep your ingredients by coining your zucchini and beating your eggs
2. In the bowl of your eggs, add in your cottage cheese and mix
3. In a frying pan, lay down your zuchinni coins and let it cook until they're soft
4. Pour in your egg mixture on top of the coins and cheese
5. Plate and enjoy with the hot sauce of your choice
???? Rolled Cabbage with Tofu Spring Rolls
➥ 4 leaves napa cabbage
➥ 1 zucchini
➥ 2 eggs
➥ 1 carrot
➥ 1 medium firm tofu
➥ salt + pepper
➥ spring roll paper
➥ 1 tbsp sriracha
➥ 1 tbsp vinegar
➥ 1 tbsp soy sauce
➥ 1 tbsp red pepper chili flakes
1. Prep your ingredients
2. In a hot pan, fry your tofu and break up the tofu, then season.
3. Once smashed, add in your beaten eggs and let it cook through.
4. In a separate pan, heat up your vegetables and cook through until soft.
5. Assemble your spring rolls and enjoy with the hot sauce.
???? Korean Spicy Chicken Breast Stew
➥ 1/4 onion
➥ 1/2 potato
➥ 1 oyster mushroom
➥ 3 leaves napa cabbage
➥ 2 green onions
➥ 1 pepper
➥ 4 garlic
➥ 1/4 ginger
➥ 2 cups water
➥ 1/4 tbsp chicken stock
➥ 3 tbsp red pepper chili flakes
➥ 1 tbsp fish sauce
➥ 1 tbsp agave
➥ 1 tbsp gochujang
➥ 1 chicken breast
1. Prep your ingredients by chopping and cutting your veggies.
2. In a large pot, add in your water, chicken stock, chili powder, fish sauce, agave, gochujang, garlic and ginger. Then mix it all up.
3. Then add in your potatoes and boil.
4. Prep your chicken breast by cutting into rustic pieces then pop them in your stew with onion and green onion.
5. Once at a boil again, add in your mushrooms, cabbage, peppers, and green onion.
6. Cook thoroughly and enjoy with rice.
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❐ VIDEO CREDIT ❏
➥ Motion Graphics edited by Adrianna:
➥ Thumbnail by Kiyomi:
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❐ MUSIC ❏
➥ Epidemic Sound
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FTC: This video is sponsored by AG1! Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for ya'll~
Jollibee
yes, we're the one who cooked the rice
we ate 52 rice
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The Absolute BEST WHITE CHICKEN CHILI | Easy Instant Pot Recipe
FULL RECIPE:
In this video I am showing you how to make an Amazing White Chicken Chili in your Instant Pot. This chili is packed with flavor and is incredibly easy to make. It’s definitely my new favorite recipe! Its really the perfect one-pot meal that I’m sure your entire family will love! Don’t have an Instant Pot? No worries, I’m also sharing tips on how to make a stove top version of this white chicken chili recipe.
MY INSTANT POT:
// How to use your Instant Pot:
// How to boil the PERFECT Chicken Breast:
// OTHER INSTANT POT VIDEOS↓
How to cook Sweet Potatoes in the Instant Pot:
How to cook Rice in the Instant Pot:
Instant Pot Southwest Lentils & Brown Rice:
Instant Pot Apple Cinnamon Oatmeal:
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