1 1/2 c All-purpose flour 1 tb Instant coffee; or 2 tb 1 ts Baking powder 1/2 ts Cinnamon 1/2 ts Salt 1/2 c Shortening 3/4 c Sugar 1/2 c Brown sugar, packed 1 lg Egg 2 ts Vanilla 1/2 c Brazil nuts; chopped Chocolate * winner in the senior division of the 1953 Pillsbury Bakeoff. Combine flour, coffee, baking powder, cinnamon and salt; set aside. Cream together the Spry (solid shortening), sugar and brown sugar until very creamy. Blend in egg and vanilla; beat well. Add brazil nuts and the dry ingredients; mix well. Shape into 1 inch balls by teaspoonfuls. Bake on greased cookie sheet preheated 350 degree oven for 12-15 minutes. * Remove from oven and press a solid milk chocolate candy kiss or semisweet chocolate pieces in center of each hot cookie. When chocolate has softened in about 5 minutes, spread to frost. Sprinkle with additional chopped nuts. -----
How To make Brazilian Jubilee Cookies/1953's Videos
Perfect Coronation Chicken - Easy Recipe
A wonderfully flavoursome dish, originally created for the coronation of HM The Queen, this lightly spiced chicken dish is perfect in sandwiches, with baked potoatoes, salads any many other accompaniments. Easy to make and perfect for dinner, particularly on a warm summer day.
Chapters/Time Codes: 0:00 Introduction 1:29 Chicken Ingredients 3:27 Poach the Chicken 4:37 Sauce Ingredients 6:59 Dice the chicken 8:11 Make the sauce 11:55 Add the chicken 12:50 Chill the Coronation Chicken 13:11 Serve & Taste Test
Recipe:
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