How To make Chili Cheese Jubilee
1 Onion,medium,chopped
2 tb Butter
1 cn Tomato sauce(8oz)
1 pk Chili seasoning mix
1/2 c Water
2 Eggs
1 c Light cream
1 pk Corn chips(6oz)
8 oz Monterey Jack cheese,cubed
1 c Dairy sour cream
1/2 c Cheddar cheese,grated
1. Saute onion in butter.
2. Add tomato sauce, chili seasoning mix and water; simmer,
uncovered, 5 minutes. 3. Mean while, beat eggs slightly; add cream, mixing well.
4. Remove tomato-chili mixture from heat; add egg-cream mixture
slowly, stirring constantly. 5. Place half the package of corn chips in the bottom of a 1 1/2-quart
casserole; add half the Monterey Jack cheese and cover with half the sauce. 6. Repeat layers once.
7. Top with sour cream; sprinkle with grated Cheddar cheese.
8. Bake, uncovered, in preheated 325'F. oven 25 to 30 minutes.
How To make Chili Cheese Jubilee's Videos
BLACK BEAN QUESADILLAS | Easy Quesadilla Recipe
This Easy Black Bean Quesadilla recipe is definitely one of my favorites! Soft cooked vegetables on the inside and a crispy tortilla shell on the outside. Black Beans and corn are the star of the show. But you can definitely kick it up a notch by adding some sautéed bell peppers. Top it all off with your favorite toppings like sour cream, salsa and avocado!
Perfect for Meatless Mondays, Meal Prep and Vegetarian or Vegan meals.
I shared this recipe on IGTV and in my previous Healthy Eating on a Budget video. Everyone loved it, so I decided to share just the recipe portion in a separate video for you guys. If you happen to try it out let me know how you like it in the comments below!????
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Baked Macaroni and Cheese | How To Make Creamy Macaroni and Cheese #onestopchop
Mac n Cheese better had been on the dinner table tonight. Here is mine. YES I USE EGG... tell my grandma she wrong. YES I used velveeta... tell my grandma to her face that she wrong ????
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The Absolute BEST WHITE CHICKEN CHILI | Easy Instant Pot Recipe
FULL RECIPE:
In this video I am showing you how to make an Amazing White Chicken Chili in your Instant Pot. This chili is packed with flavor and is incredibly easy to make. It’s definitely my new favorite recipe! Its really the perfect one-pot meal that I’m sure your entire family will love! Don’t have an Instant Pot? No worries, I’m also sharing tips on how to make a stove top version of this white chicken chili recipe.
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Idol sa Kusina: Mango jubilee with fresh mango preserve
Aired(June 16, 2019) Chef Boy Logro teaches how to cook a very yummy sweet treat made of mangoes.
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Former Royal Chef Shares Lemon Meringue Parfait For The Queen's Platinum Jubilee
I made this absolutely delicious dessert for The Queen and her guests during the summer months and wanted to share with you for Platinum Jubilee. It's the perfect 'Street Party Celebration Dessert' that will not only wow your family and friends on the day but also all through the summer months when you are entertaining al fresco or for pool parties.
It's citrusy, lighter than ice cream and sliced straight fro the freezer where it will keep for three months so you can slice away to order.
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Lemon Meringue Parfait
Makes 8 portions
8oz granulated sugar
6 lemons
10 egg yolks
1 pint heavy cream
a few drops of yellow food color
store bought meringues (crumbled)
Zest and juice the lemons and add to a heavy based pan with the sugar. Stir and boil for 3-4 minutes to make a syrup. Keep warm.
Whip the cream until stiff and add a few drops of yellow food color. Set aside.
Whip the egg yolks until they double in volume. Slowly whisk in the syrup. Add the cream to the egg mix and whisk until smooth.
Fold in the meringues and pour into a plastic wrap lined terrine mold or a loaf tin or a muffin tin for individual parfaits and freeze for at least 24 hours or up to three months.
Remove from the freezer and slice onto a plate and serve with soft berries.
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CHEESECAKE IN A GLASS with BLUEBERRIES JUBILEE
Bringing back the family favourite of Cheesecake – but with a modern twist