How To make Chile Relleno Torta
1/2 pound cheddar cheese
grated
1/2 pound Monterey jack cheese :
grated
5 eggs
1/3 cup all-purpose flour
1 2/3 cups half and half
4 ounces canned diced green chilies -- drained
1/4 cup picante sauce
Preheat oven to 375?. Mix grated cheeses and spread evenly in buttered 10-inch pie plate. Beat eggs, add flour slowly, and then beat in half-and-half. If mixture is lumpy, strain it. Pour egg mixture over cheeses in pie plate. Carefully spoon chilies over the surface, then spoon picante sauce over all. Bake about 45 minutes or until center is set. Makes 8-10 servings.
How To make Chile Relleno Torta's Videos
Torta de chile relleno! #almuerzo #viral #youtubeshorts #shortsviral #delicioso #mexico SUSCRÍBETE!!
PASTEL AZTECA | How To Make the best Tortilla Casserole ❤
(Link to all my videos) Rachel cooks with love
This delicious Pastel azteca is absolutely delicious to say the least, it's layers and layers of total goodness. This traditional dish is the casserole of choice when entertaining or just wanting something hearty and delicious. I alternate layers of gently fried corn tortillas with layers of salsa Verde, poblanos strips, corn grains ,onion strips, Mexican crema and Oaxaca cheese, it is best when made with a meat ingredient, I usually choose chicken but also love it with ground beef, I bake my Pastel Azteca casserole in the oven till bubbly, then serve it with a side salad. This dish is easy and absolutely fit for a king.
INGREDIENTS-----------------------
3 Lb boneless skinless chicken thighs
6 tomatillos
5 poblanos peppers (seeds and veins removed)
2 jalapenos (seeds removed)
1/2 medium onion (julienned for sauce)
6 garlic cloves (divided)
Cilantro (medium bunch)
1 Tbsp butter
1 Tbsp olive oil
1 tsp Better than bouillon
13 corn tortillas
18 oz Oaxaca cheese (grated)
Crema (Cacique Mexican table cream)
2 C. corn
1/2 tsp oregano
1/4 tsp ground cumin
oul for frying tortillas
1 &1/2 C. Chicken broth
Salt as needed
BLENDER INGREDIENTS-------------------
Tomatillos
1 poblano pepper
cilantro
2 jalapenos
1 C. chicken broth
INGREDIENTS TO BOIL CHICKEN---------
2 Celery ribs (cut in half)
1/4 tsp peppercorns
2 garlic cloves
1-2 tsp Better than bouillon (I used 1)
water to cover chicken by 1 &1/2 inches
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
■ Always use caution when working with raw meat.
■ Caution when working with a hot stove.
■ keep children away from hot stove.
#pastelazteca
#tortillacasserole
#casserole
Chiles Rellenos con Queso y Elotitos a la Crema sin Capear
Chiles Rellenos. Chiles Rellenos con Queso de Jauja Cocina Mexicana™. Chiles poblanos rellenos de queso y elote en salsa de crema hecho en la estufa sin horno. Receta de Chiles Rellenos, ingredientes, y técnicas paso-a-paso de cómo hacer Chiles Rellenos. Muy fáciles de hacer, y una tradición en comidas, cenas, y durante las Fiestas y Celebraciones familiares. Buen provecho, y mil gracias por suscribirse
#chilesrellenos #chilesrellenosdequesoyelote
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CHILES ENVUELTOS EN TORTILLA DE HUEVO
Hola mis amigas y (o) hoy les comparto esta receta de chiles rellenos a mi manera, espero les guste y lo preparen.
How to make CHILES RELLENOS recipe | Authentic Mexican Food | Villa Cocina
#chilesrellenos #mexicanfood #villacocina
Chiles rellenos is a Mexican dish that originated in the city of Puebla. There are many ways to make this recipe. For example, different peppers can be used but I grew up having it with chiles poblanos. The stuffing can also vary, some are stuffed with cheese and others just with the meat. This recipe is incredibly delicious, it's completely worth the effort.
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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????PRODUCTS IN THIS VIDEO ????
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➤ Tomato Corer and Fruit Huller:
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➤ ZWILLING Pro 7-inch Rocking Santoku Knife, Black/Stainless Steel:
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➤ Premium Kitchen Towels 20inx28in, 6 pack Sage green color :
➤ All clad 5-ply Nonstick fry pan 12’’ :
➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ Pyrex glass measuring cups set of 3 :
➤ Terracotta 3.5 oz pinch bowls mini :
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Chiles rellenos recipe
Makes: 4 peppers
Roast tomatoes
1 1/2 lbs roma tomatoes
2 TBSP avocado oil:
Chiles
4 ea poblano peppers
Filling
2 TBSP oil, avocado
1 lb oz pork chorizo:
1/2 white onion, medium (diced)
Salt to taste (I did not need any)
Stuff the chiles
with cooked chorizo
6 oz oaxaca cheese or Mozzarella :
Coat peppers
5 ea eggs, large
1/2 cup almond flour:
Sauce
1 ea corn tortilla, fried
Blend
Roasted roma tomatoes
1/4 ea white onion, medium
4 ea garlic cloves
2 tsp dried mexican oregano:
1/2 tsp cumin, whole:
1/2 tsp whole black peppercorns :
1 1/2 cups chicken broth, low sodium
Fried tortilla
Sauté the sauce
2 TBSP avocado oil
1/2 bunch cilantro
Season the sauce
Salt to taste (I did 1 1/2 tsp kosher salt):
Avocado oil as needed/ for frying
Links mentioned in video:
Homemade pork chorizo:
Chiles rellenos with cheese:
Mexican Rice:
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