How To make Chilaquiles
6 Eggs
4 Corn tortillas
2 Avocados
2 Tomatoes
4 tb Lime juice
4 ts Olive oil
Salt and pepper to taste 2 tb Butter or margarine
2 Onions; finely diced
1 c Cooked beef, chicken or pork
- (diced or shredded) 1 ts Chili powder
1/2 ts Ground cumin
Cilantro brEAK THE EGGS in a mixing bowl and beat them lightly. Cut the tortillas into eighths and add to the eggs. Let sit 15 minutes. Cut the avocados in half from tip to stem, and remove the pit. Using a paring knife, slice the flesh in each half from tip to stem in 1/2-inch slices without cutting through skin. Using a large spoon, scoop the flesh out of the skin in 1 piece. Lay cut side down on each plate and fan out the slices. Cut the tomatoes into slices and lay slices next to the avocado. Drizzle with lime juice and oil, and sprinkle with salt and pepper. Heat the butter in a large skillet over medium heat and add the onion, chili powder and cumin. Cook, stirring occasionally, 5 minutes. Add meat; cook just until warmed. Add the beaten eggs and tortillas and cook, stirring, until eggs are cooked to desired doneness. Arrange a mound of eggs on each plate next to the avocado and tomato. Garnish with some cilantro. Serve immediately.
How To make Chilaquiles's Videos
Traditional Chilaquiles with Homemade Red Sauce
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
#chilaquiles #chilaquilesrojos #builtforthewild
Used in this video:
Field Company 12-inch cast iron skillet:
Salt and pepper holder:
Cowboy Apron:
Original Seasoning:
Propane 2 burner camp stove:
12-inch Lodge Dutch oven:
Sun Body hat:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbook, A Taste of Cowboy. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Rick Makes Classic Chilaquiles | From the Test Kitchen | Bon Appétit
Join Rick Martinez in the Test Kitchen as he makes classic chilaquiles, the ultimate use-all-your-leftovers breakfast meal.
Check out the recipe here:
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Chilaquiles! #freddsters #foodie #cooking #recipe #chilaquiles #breakfast #eggs #mexican #salsaverde
Next Time You Want Scramble Eggs, Make Them Like This | Chilaquiles Verdes Con Huevo
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best breakfast green chilaquiles, let me tell you this is how we been eating them lately I just can’t have enough!!! ☺️ Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
Always pan Always Pan -
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Chilaquiles rojos????????
Best chilaquiles ????????
Green chilaquiles with chicken ????????
Stuffed chilaquiles ????????
Ingredients:
15-20 corn tortillas
12-15 eggs
oil for frying
7 tomatillos
chiles serranos
1 garlic clove
1/4 white onion
handful of cilantro
1 tsp black pepper
salt
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TIKTOK: tiktok.com/@cooking.con.claudia
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
CHILAQUILES ROJOS | Hearty Mexican BREAKFAST | Red CHILAQUILES ❤️
If you’re craving a HEARTY MEXICAN BREAKFAST, look no further. The delicious RED sauce with the crunchy tortilla chips all wrapped up together with the eggs and refried beans are enough to call it a winner. This is a simple dish, and when my Ron is wanting a hearty meal this is one dish that is on the top of his list because it always hits the spot. I’m always happy to prepare these CHILAQUILES ROJOS because it’s quick, easy and I love them too. There’s only one way to know for yourself, and that’s to just give them a try and then thank me later. ❤️
INGREDIENTS __________________
5 large Roma tomatoes
2 Guajillo Chiles (clean, seeds & veins removed )
5 Chile de Arbol (optional)
2 large garlic cloves
Salt as needed
2 tsp chicken bouillon (I used KNORR)
1/2 tsp ground cumin
1/4 tsp Mexican oregano
1/4 small onion
Freshly grated Monterrey jack Cheese (as needed)
1 Tbsp vegetable oil
1/4 C. Onions (julienned )
Chicken broth or water as needed (i used about 1/4 C.)
EXTRAS_______________________
10 Corn tortillas
2 eggs
Queso Fresco as needed
Mexican CREMA as needed
A few slices of onion
Avocado (mashed or sliced)
Disclaimer
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#chilaquilesrojos
#chilaquiles
#almuerzo
I make this for breakfast, lunch & dinner #recipe
Today I am going to show you another easy chilaquiles recipe. The use of canned sauce makes this easy and budget-friendly. Garnish how you like and enjoy. You can make this for breakfast, lunch, or dinner. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks #subscribe
????My COOKBOOK ????
Available online at Barnes & Noble, Target, Walmart
You can also order on Amazon for the book & E-book
**FOLLOW ME*
TIKTOK ????????
INSTAGRAM ????????
FACEBOOK ????????
________________________________
⭐️ CHECK OUT THESE RECIPES
INGREDIENTS
7 oz cans of El Pato hot tomato sauce
6 to 8 corn tortillas
1/4 of a small onion
pinch of salt
2 oz low moisture mozzarella cheese
2 large eggs
*garnish how you like
Mexican Food Recipes
How To Make The Best Chilaquiles
Breakfast Recipes