Lemongrass chilli chicken recipe (ga xao xa ot) - SBS Food.flv
Ingredients
500 g chicken thigh fillets, cut into bite size pieces
3 tbsp fish sauce
1.5 tbsp sugar
2 lemon grass stalks, white part only, finely diced
4 garlic cloves, finely diced
2 long red chilli, finely diced
3 tbsp vegetable oil
1/2 onion, cut into wedges
1 cup young coconut juice
3 coriander sprigs for garnish
Preparation
In a mixing bowl combine fish sauce, sugar and mix until sugar has dissolved. Add half of the lemon grass, half of the garlic, half of the chilli and all of the chicken. Coat the chicken then marinate it covered and refrigerated for 1 hour or over night for a better result.
Bring a large saucepan or wok to medium heat, add oil and remaining lemon grass, garlic, chilli, and fry until fragrant and slightly brown.
Turn heat to high then add the chicken sealing all sides until browned, around 2 minutes on each side.
Now add coconut juice, onions and cover with a lid, then cook on medium heat for a 5 minutes or until sauce has reduced by half.
Transfer to a bowl, garnish with coriander and eat with jasmine rice.
If you enjoyed this Lemongrass chilli chicken recipe (ga xao xa ot) then browse more Vietnamese recipes, meat recipes, prepare ingredients in advance recipes and our most popular shredded sugared pancake with cherries (kaiserschmarrn) recipe.
???? Vietnamese Lemongrass Chicken Recipe (Gà Xào Sả) | Rack of Lam
One of my favorite ways to flavor chicken thighs or leg quarters is through an appetizing and aromatic Vietnamese lemongrass marinade. Watch my video to learn how I marinate, bake and broil chicken for a delicious dinner!
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PRINTABLE RECIPE:
PRODUCTS USED IN VIDEO:
★ Fish Sauce -
★ Soy Sauce -
★ Dark Brown Sugar -
★ Cooking Spray -
★ Wooden Cutting Board -
★ Chopsticks -
★ Ziploc bag -
★ Measuring Spoons -
★ Tongs -
★ Meat Thermometer -
OTHER INGREDIENTS I USE:
★ Dark Soy Sauce -
★ Oyster Sauce -
★ Sesame Oil -
★ Shaoxing Wine -
★ White Pepper -
★ Five Spice Powder:
★ Hoisin Sauce:
★ Char Siu Sauce -
★ Chili Garlic Sauce -
★ Sriracha -
★ Chu Hou Paste -
★ Corn Starch -
★ Kewpie Mayo -
★ Rice Vinegar -
★ Chicken Bouillon Powder -
★ Bull Head Barbecue Sauce -
★ Coconut Milk -
★ Sea Salt -
★ Chicken Stock -
★ Rice Flour -
★ Wheat Starch -
APPLIANCES / COOKWARE I USE:
★ Instant Pot -
★ Air Fryer (new model) -
★ Zojirushi Rice Cooker -
★ Standing Mixer -
★ Wok -
★ Stainless Steel Pot -
★ Nonstick Pot -
★ Cast Iron Skillet -
KITCHEN TOOLS I USE:
★ Colander -
★ Peeler -
★ Measuring Spoons -
★ Food Scale -
★ Tongs -
★ Squeeze Bottles -
★ Sieves -
★ Chopsticks -
★ Clear Mugs -
★ OXO Containers -
★ Rice Storage -
★ Basting Brush -
★ Teapot -
★ Kettle -
★ Spatula/Turner -
★ Titanium Scissors -
★ Cleaning Brush -
★ OXO Julienne Peeler -
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#rackoflam #lemongrasschicken #vietchicken #GàXàoSả #vietnamesefood #vietcooking #vietrecipes #cooking #asianfood #asianrecipes #foodie #food #vietnamese #vietfood #vietnameserecipes
Vietnamese Lemongrass Chicken (Gà Xào Sả Ớt) | Delicious & Easy 15 Minute Meal
Welcome back to LYLA Home!
Here's a quick chicken dish for you and your family when you're in a pinch for time. Gà Xào Sả Ớt (spicy lemongrass chicken) is an aromatic blend of asian spices…lemongrass, chiles, and garlic. These ingredients combined will fill your kitchen with an enticing aroma, but more importantly, it's fast and easy! For best results, use dark meat.
3 lbs chicken thigh
4 tbs minced lemon grass
1 thai chili
4 large pieces garlic
3 pieces shallots
3 tbsp fish sauce
3 tbsp sugar
1/4 chunk yellow onion
pinch of salt
#vietnameselemongrassrecipe #gaxoasaot #recipes #vietnamese #vietnamesefood #vietnamesecooking #GaXaoXaOt # lemongrasschicken #homecooking #asianfood #comfortfood #mealprep #vietfood
Vietnamese Lemongrass Chicken | Gà Xào Sả Ớt | Lemongrass Chicken Recipe | Gà chiên Sả Ớt
How to make Lemongrass Chicken | Vietnamese Lemongrass Chicken | Gà Xào Sả Ớt | Lemongrass Chicken Recipe | Gà chiên Sả Ớt | Gà Kho Sả Ớt
For full recipe and language translation, visit and click on Select Language.
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OFFICIAL WEBSITE:
Ingredients & Cooking Directions for Lemongrass Chicken
Kitchen Equipment used in this Video
Clear bowls:
Cookware:
Cutting Board:
Clear Dish:
Fork:
Spoon:
Gloves:
Long Chopsticks:
Wooden Spoon:
Dishes and bowls:
Estimated servings: 4
Sauce
2 tablespoons fish sauce-
2 tablespoons packed brown sugar-
¼ tsp. ground black pepper-
Add sauce ingredients in a small bowl and mix until combined. Set aside.
Cook Chicken
1 pound chicken, skin on, cut into 2-inch pieces
½ teaspoon turmeric powder-
½ teaspoon salt-
¼ teaspoon mushroom seasoning-
1 tablespoon vegetable oil-
3 tablespoon minced lemongrass-
2 tablespoons minced garlic-
1 teaspoon minced Thai chili-
1 large shallot; sliced-
2 tablespoons dry white wine
1 teaspoon dried chili flakes (optional)-
1. Add turmeric, salt and mushroom seasoning in a shallow dish and mix to combine. Spread seasonings all over the inside of the dish and coat chicken pieces evenly with the seasonings.
2. In a large pan, add in oil swirl to coat inside of pan and turn on high heat.
3. When oil is hot, add chicken skin side down. Cook for 5 minutes or until skin is golden brown, turn chicken to cook on the other side for about 2 minutes or until chicken is fully cooked. Transfer chicken to a plate and turn off heat.
4. Remove oil left in pan with paper towel reserving about 2 tablespoons of oil.
5. Turn stove on high heat and add lemongrass, minced chili, shallot and garlic into pan stir frying for about 1 minute or until fragrant.
6. Add in chicken and toss with aromatics for about 2 minutes to combine with chicken. Then pour in wine and sauce that was made earlier stir frying for about 1 minute with the chicken to coat with sauce.
7. Turn off heat and sprinkle with chili flakes for extra spice.
Assemble
Cilantro leaves
Cucumber slices
Steamed white rice-
Transfer chicken on serving platter, garnish with cilantro and serve with steamed rice and cucumber slices.
Enjoy!
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#LemongrassChicken #VietnameseFood #Yummies4Dummies
How to Make Spicy Lemon Grass Chicken (Gà Chiên Sả Ớt)
Written recipe at
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Stir Fry Chicken With Chilli & Lemongrass Sauce - Ga Xao Xa Ot - Chef Tan - World Food Studio
Stir Fry Chicken With Chilli & Lemongrass Sauce - ga xao xa ot - Chef Tan - World Food Studio - Vietnamese Food
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Produced and directed by : Prakash Rohra
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