How To make Chicken with Dumplings
5 pounds chicken
pieces
2 whole carrot :
sliced thin
2 whole celery sliced fine
1 large onion :
chopped
1 1/2 teaspoons thyme crumbled
1/2 teaspoon rosemary :
crumbled
2 teaspoons salt
1/2 teaspoon pepper freshly ground
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons parsley :
minced
4 tablespoons shortening
3/4 cup milk, 1% lowfat -- up to 1 cup milk
Rinse chicken, place in large pot,cover with water. Add carrots, celery, onion, thyme, rosemary, 2 tsp salt, and pepper. Bring to boil, reduce heat and simmer. Combine flour, baking powder, 1 tsp salt and parsley in bowl. Cut in shortening until resembles course meal. Add milk and stir briefly with fork. Add only enough millk to make dough hold together. When chicken has simmered 20 minutes, drop spoonfuls of dough on top of bubbling broth. Cover and steam for 20 minutes without lifting cover.
How To make Chicken with Dumplings's Videos
Chicken & Dumplings Recipe - Laura Vitale - Laura in the Kitchen Episode 648
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How To Make Chicken & Dumplings | Quick & Easy Recipe
It's comfort food season - and Chicken & Dumplings is a shining star in the category. Today, I'm showing you guys a quick and easy version that you can make in less than an hour. Let's #makeithappen
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Shopping List:
3/4 cup all purpose flour
3 tbsps butter
1 rotisserie chicken
1 onion
2-3 celery stalks
2-3 carrots
4-6 cups chicken broth
1/2 cup heavy cream
diced parsley
1 tsp better than bouillon chicken base
salt, pepper, garlic, onion powder, red pepper flakes
italian seasoning
1/2 cup dry white wine
thyme and 1 bay leaf
Dumplings:
1 1/3 cup all purpose flour
2 tsps baking powder
salt to taste
2/3 cup milk
2 tbsps melted butter
2-3 tbsps diced parsley
Chicken & Dumplings - Stewed Chicken with Thyme Creme Fraiche Dumplings
Learn how to cook a Chicken & Dumplings Recipe! Visit for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Stewed Chicken with Thyme Creme Fraiche Dumplings recipe!
Chicken N' Dumplings My Great Granny Style ????Old School Chicken And Dumplings | Roll Out Dumplings
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Ingredients
2 1/2 lb chicken
carrot
onion
bay leaf
fresh rosemary, thyme
salt/pepper to taste
1/2 tbsp low sodium chicken seasoning
1 tbsp low sodium chicken bouillon ( adjust to taste)
1 can cream of chicken soup
1/2 tbsp cornstartch ( mix with water then add)
Dumplings
2 cups flour
1 tsp baking powder
1/2 tsp salt
crisco
1/2 cup milk
Old Fashioned Chicken and Dumplings
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Cowboy Cooking Apron:
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Old Fashioned Chicken and Dumplings
4 (about 7 oz) boneless chicken breasts
2 teaspoons salt
½ stick butter, softened
1 quart heavy cream
1 teaspoon black pepper
2 cups flour
3 teaspoons baking powder
3 tablespoons oil
¾ cup buttermilk
2 tablespoons cornstarch
1 cup cold water
In a pot add enough water to generously cover the chicken breasts. Add the salt. Bring to a boil bring to a boil and cook until chicken is tender, about 25 minutes.
Remove chicken and allow to cool enough to handle. Cut into bite-sized pieces.
Return the chicken to the pot along with 6 cups of the chicken stock. Add the butter and the cream to the broth. Cook over medium heat cook, stirring occasionally, for a couple minutes. Stir in the chicken. Cook over for about 20 minutes, stirring occasionally.
Meanwhile, in a mixing bowl add the flour and baking powder, stir well Add the oil and buttermilk and begin stirring until it forms a soft dough (like the consistency of pie dough). Knead over about 4 - 5 times. Pinch off into balls (any size you prefer) and drop into the broth.
Let the dumplings cook for about 5 minutes, stirring occasionally
Dissolve the cornstarch in the cold water and stir into the broth. Continue stirring the soup until it thickens slightly, about 3-5 minutes. Season, to taste. Serve warm.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
HOMEMADE CHICKEN and DUMPLINGS - Chicken and Dumplings Recipe From Scratch!!
Today I'm going to show you how I made the BEST Homemade CHICKEN and DUMPLINGS, all from scratch. Homemade chicken and dumplings aren't hard to make. You and your family will love this dish and I believe this recipe will be your favorite. You're going to absolutely fall in love with these chicken and dumplings! Grab your ingredients and cook along with me.
▶︎ SHOP MY FAVORITE PRODUCTS:
Ingredients you'll need:
CHICKEN & BROTH
• 1 - Whole Chicken (I used a Purdue Young Chicken 4.5 pounds)
• Water (Add enough to cover chicken)
• 1 - Large Onion (Cut into large chunks)
• 1/4 - Cup Celery Leaves - Rinsed
• 1-2 Celery Stalks (Cut into large chunks) - Rinsed
• Salt (Add as much or as little as you desire)
• Black Pepper (Add as much or as little as you desire)
DUMPLINGS
• 2 - Cups All-Purpose Flour
• 3 - Tablespoons Shortening
• 1/2 Teaspoon Baking Soda
• 1/2 Teaspoon Salt
• 3/4 - Cup Milk
Instructions:
• Add cleaned chicken, water, onion, celery, celery leaves, salt and pepper to dutch oven (I used a 7 quart)
• Cook on medium/medium low until chicken is tender
• Remove chicken, onion, celery and leaves from dutch oven
• Cool chicken, then skin, de-bone and cut into pieces (Set aside)
DUMPLINGS
• Combine dry ingredients
• Cut in shortening until you have coarse crumbs
• Add milk until flour mixture is moistened (Work just until well blended)
• Turn dough out onto floured surface (Knead lightly)
• Using rolling pin, roll until 1/4 - 1/2 inch thickness (Make sure surface is well floured)
• Cut into desired pieces
• Bring broth to a boil
• Drop dumplings into boiling broth
• Cook dumplings for about 10-15 minutes (Stir gently)
• Stir in chicken then heat for about 10-15 more minutes (Broth will thicken during cooking)
ENJOY!
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#chickenanddumplings #chickenrecipes #oldfashionedcooking #chickenanddumplingsrecipe #bestchickenrecipe #scratch