How To make Chicken with Cucumbers
2 tablespoons salad oil
2 1/2 pounds broiler-fryer chicken (2 1/2 to 3 pounds)
quartered 1/4 pound mushrooms :
sliced
1 clove garlic -- minced
3 tablespoons all-purpose flour
1/4 cup dry sherry
2 cubes chicken-flavored bouillon (or envelopes) -- OR
2 teaspoons chicken flavored base stock
1 1/2 teaspoons salt
1 1/2 cups water
2 large cucumbers
8 ounces sour cream
In 12 inch skillet over medium high heat, in hot salad oil, cook chicken until browned on all sides. Remove from skillet. Add mushrooms and garlic to drippings in skillet. Cook about 2 minutes. Stir in flour until blended. Gradually stir in sherry, bouillon, salt and water. Cook, stirring constantly, until mixture is slightly thickened.
Add chicken, heat to boiling. Reduce heat to low. Cover and simmer 30 minutes, stirring. Meanwhile, cut half of a cucumber into very thin slices, set aside for garnish. Peel remaining cucumbers and cut into large chunks. Add cucumber chunks to chicken and continue cooking 15-20 minutes or until chicken is fork tender and cucumber is tender-crisp. Stir in sour cream. Cook until heated through, but do not boil. Arrange chicken pieces on warm platter, surrounded with chunks of cucumber and pour on sauce. Garnish with cucumber slices.
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Curried Chicken Salad with Spiralized Cucumbers | Spiralizer Recipe
Today’s cucumber noodle bowl features a curried chicken salad with sweet raisins and crunchy celery and almonds. This dish has the perfect balance of sweet, savory, crunchy, and refreshing.
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Cucumber & Tomato Stew - Jacques Pepin Recipe - How to Cook Cucumbers
Can you cook cucumbers? SHOULD you cook cucumbers? Per this Jacques Pepin Recipe for Cucumber & Tomato Stew, you can and should! The most popular way for cooking cucumbers is stewing it with tomatoes. It's a simple recipe and a simple dish. Largely satisfying. Full below or at
CUCUMBER & TOMATO STEW
serves 4
by Jacques Pepin
2 tablespoons olive oil
1 onion (4 ounces), chopped (3/4 cup)
4 scallions, trimmed (leaving some green) and minced (1/2 cup)
3 garlic cloves, sliced (1 tablespoon)
2 seedless cucumbers (about 1.75 pounds) peeled and cut into 1-inch-thick rounds
5 plum tomatoes (1 pound), cut into 1-inch pieces (2.5 cups)
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup coarsely chopped fresh cilantro
Heat the oil in a large stainless steel saucepan until hot. Add the onion, scallions, and garlic and saute for 1 minute over high heat. Add the cucumbers, tomatoes, salt, and pepper and cook for about 1 minute, then stir, cover, reduce the heat to medium, and cook for 20 minutes. Add the cilantro, mix well, and serve.
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I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
#cucumberstew #howtocookcucumber #cookedcucumberrecipe
My mother-in-law's recipe: snails made of chicken breast, pickled cucumbers and ham
My mother-in-law's recipe: snails made of chicken breast, pickled cucumbers and ham
Ingredients:
chicken breast - 750 g (26.46 oz)
pressed cheese - 150 g (5.3 oz)
ham - 200 g (7 oz)
pickled cucumbers - 120 g (4.23 oz)
IN THE FREEZER 2 H
eggs - 3 pieces
bread crumbs - 150 g (5.3 oz)
Tray size 25 X 35 cm (10 in x 14 in)
IN THE OVEN 180 °C (356 °F)/30 minutes
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Roll up your cucumbers! ???? #shorts #food #recipe #cucumber #cooking #chickensalad
*Chicken Salad Cucumber Roll Casserole*
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I never cook chicken legs without wine and pickled cucumbers. My favorite recipe!
I never cook chicken legs without wine and pickled cucumbers. My favorite recipe!
Ingredients:
chicken legs - 8 pieces
onion - 2 pieces
pickled cucumbers - 100 g (3.5 oz)
white wine- 130 ml (4,4 fl oz)
mustard- 30 g (1 oz)
salt - 5 g (0.18 oz)
garlic - 3 cloves
butter - 70 g (2.47 oz)
coriander - 6 g (0.21 oz)
parsley- 5 g (0.18 oz)
Steamed it in the pan for 25 min
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Delicious Yakitori Style Chicken Skewers served with pickled cucumbers #asmr #cooking
Delicious Yakitori Chicken Skewers served with pickled cucumbers
Ingredients:
200ml Yakitori Style Marinade
6 chicken thighs
10 bamboo skewers
Neutral flavoured oil
1 1/2 cups short grain rice
Pickled Cucumbers:
2 Lebanese cucumbers sliced very thinly
1/4 cup rice vinegar
1 tsp soy sauce
1 1/2 Tbsp sugar
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