4 Boneless, skinless chicken Breasts 1/2 ts Cracked black peppercorns 1/2 ts Cracked coriander seeds 2 tb Olive oil 1 tb Sugar 2 tb Fresh lemon juice 1/4 c White wine 1 c Chicken stock 2 tb Cherry brandy, optional 1/2 c Pitted sour cherries Rub chicken breasts wth peppercorns and coriander. Heat oil in skillet on medium heat. Add chicken breasts and saute until browned and cooked through, about 5 minutes per side. Remove from skillet. Add sugar, lemon juice and white wine and reduce until a syrup forms. Add stock and brandy. Simmer together until sauce is slightly thickened, then stir in the cherries. Return chicken and any juices to skillet to reheat. Serves 4. -----
How To make Chicken with Cherry Sauce's Videos
Christmas Cherry Roast Chicken with Sage Stuffing and Cherry Sauce
Simple yet special roast chicken recipe perfect for Christmas dinner. This festive roast chicken is easy alternative to turkey at Christmas and the Cherry Sauce tops everything off perfectly. Recipe also includes an easy stuffing recipe. Get the full recipe from Steggles:
Best roast duck ever! WITH CHERRIES - By www.recipe30.com
Get full recipe here recipe30.com With a glossy port and wine cherry sauce and an aroma of Christmas.
Roast duck with cherries is not a traditional Christmas dinner, in fact you can eat it anytime of year. However for those who prefer to steer away from turkey, then this might just be the dish for you. Infused with aromatic spices, this roast simply smells of Christmas and with such moist, tasty and tender meat, why wouldn't you opt for duck? This is not a quick and easy meal but it is reasonably simple to make if you have a little extra time on your hands
Niagara cherry-glazed chicken breast
Chef Jason Parsons shows us how to make this delicious dish that features fresh, local cherries.
Easy Fruit Sauce Recipe with Sour Cherries (Sauce for Chicken, Pork, or Fries) #ultragustibus
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How To Make | Marcus Wareing's Duck Breast and Cherry Sauce | MasterChef UK
Marcus Wareing gives his step by step guide on how to make duck breast and cherry sauce from series 10 of MasterChef: The Professionals.
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Dark Sweet Cherry Chicken
Ingredients: 1 can Oregon Pitted Dark Sweet Cherries 1 tablespoon olive oil 1/2 cup chopped onion 1 tablespoon chopped garlic 1/4 cup honey 2 tablespoons rice vinegar 2 teaspoons hot mustard 3/4 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup dried tart cherries 6 (6 1/2 ounces each) skinless, boneless chicken breast halves Salt and pepper to taste 6 rosemary sprigs for garnish
Instructions: 1. To make the glaze: Drain the pitted dark sweet cherries; reserve 1/4 cup of cherry syrup. 2. In a blender, puree the drained cherries until smooth. 3. In a skillet, heat the olive oil and saute the onion and garlic until soft; add the cherry puree, reserved 1/4 cup cherry juice, honey, vinegar, mustard, ginger, 1/2 teaspoon salt and 1/4 teaspoon pepper; stir until smooth. Add dried cherries; simmer 5 minutes. 4. Arrange chicken breasts in foil-lined baking pan; season with salt and pepper to taste. Brush chicken lightly with cherry glaze; reserve remaining glaze. Cover the pan with foil and bake chicken 20 minutes; brush with additional glaze and bake uncovered 10 to 15 minutes longer or until chicken is done. 5. To serve, pour 2 tablespoons warm reserved glaze over each chicken breast and garnish with a rosemary sprig.