How To make Chicken with Apples
4 lb Chicken
cut up
2 T Butter
2 T Oil
1/3 c Brandy
4 Apple :
peeled, cored &
-sliced 2 Onion -- chopped
1 c Apple cider or apple juice
-for authorityuse calvados 1 c Sour cream
1 T Flour
2 T Parsley :
chopped
1 t Tarragon
1/2 ts Paprika
Salt to taste Pepper :
to taste
In a casserole, heat butter and oil and brown chicken; season with salt and pepper if desired. Warm brandy in saucepan, ignite, and pour over chicken. Allow flame to burn itself out. Add apples and onion. Combine cider, sour cream, flour, and herbs; stir until smooth and pour over contents of casserole. Bake, covered, at 350 degrees for 1 hour, or until chicken is tender. If you want, 2 cups of cider or apple juice may be used; just omit the sour cream and use 2 Tbs of flour. You can also try it without the tarragon, using 1/4 tsp each of nutmeg, cinnamon, and ground cloves. Serve with: French bread watercress or spinach salad From: The Hundred Menu Chicken Cookbook Shared by Jack Shyba Fidonet COOKING echo
How To make Chicken with Apples's Videos
Maple & Apple Braised Chicken
Recipe from Courtney Contos, ChefContos.com
(as demonstration on VPT Cooks)
4 boneless, skin-on chicken breasts
Salt and ground black pepper
3 tablespoons grape seed oil
1 apple, sliced
1/3 cup apple cider vinegar
1/3 cup maple syrup
1 bay leaf
1/2 cup chicken stock or Apple Cider
2 tablespoon unsalted butter
Preheat oven to 400º. Season the chicken breasts with salt and pepper. Heat a large oven proof sauté pan over medium high heat and add oil. When hot add chicken breasts skin side down. Brown the chicken on both sides and add the apples. Add vinegar, maple syrup, bay leaf, and stock to the sauté pan. Bring to a boil. Place pan in oven and roast until the internal temperature of the chicken reaches 165°F, approximately 6-10 minutes. Remove chicken from the oven. If needed reduce sauce 3 minutes to thicken over high heat. Turn heat off, add butter and adjust the seasoning. Serve chicken with thickened liquid. Serves 4
Pan-Roasted Chicken Thighs with Apples & Cherries - The Produce Moms
Enjoy this recipe for Pan Roasted Chicken Thighs with Apples and Cherries from Chelan Fresh and The Produce Moms!
Cherries are great in salads and desserts but don’t overlook them for the main course. This recipe for Pan-Roasted Chicken Thighs with Apples and Cherries will knock your cherry-lovin’ socks off! The sweetness of the fruit is released and intensified during cooking and is simply amazing on top of pan-roasted chicken thighs.
Read the full post and print this recipe here:
Chicken Salad with Apples
Shelly’s Cuisine twists this dish with ranch dressing, cilantro and Granny Smith apples.
Quick meal /snack / sandwich - Twist it in under 20 minutes. Also, great for tea party sandwiches.
Please visit our website at shellyscuisine.com in the “Twist it in under 30 mins” section for the recipe.
Cooking Corner: Roast Chicken With Apples And Fennel
Giant Eagle Chef Crystal Baldwin is bringing in the fall season with some apple recipes!
How to Make Chicken with Apples and Pears and Cheesy Potatoes | Rachael Ray
Watch Rach prepare a perfect cold-weather meal of sautéed chicken with apples, pears and a splash of apple brandy on top of puréed potatoes with cheese.
Maple Glazed Roast Chicken with Apples and Cranberries
FULL RECIPE:
Maple glazed roast chicken is roasted with tangy cranberries, soft apples, and covered in a sweet maple glaze for the EASIEST way to do chicken holiday-style!