French Chicken Casserole with Apples and Apple Cider | Delicious Creamy Chicken Recipe
This French Chicken Casserole is going to be your new seasonal favourite. Chicken thighs and legs slowly braised in apple cider and served with fried apple wedges are as scrumptious as it sounds.
Chicken casserole is an incredibly general term and basically means chicken cooked slowly in the oven until tender. A good casserole is always what I go to when I want a true comfort food for dinner.
What you add to that chicken will make all the difference, and in my case I went with a French recipe for Chicken a la Normande. In this recipe chicken thighs and legs are slowly braised in a dry apple cider. Can you just imagine the aroma that is going to fill your house?!
INGREDIENTS
1 tbsp olive oil
2 lbs chicken thighs and legs
salt
4 shallots diced or one medium onion
1 rib celery diced
4-5 thyme sprigs
2 cloves garlic minced
125g/4 oz bacon lardons or 6 strips of bacon, chopped
2 tbsp brandy or whiskey
2 tbsp flour
85 ml/1/3 cup chicken stock
400ml/1 1/2 cups hard dry apple cider such as Strongbow
2 apples peeled, cored and cut into wedges
125ml/1/2cup double cream/heavy cream
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TIMESTAMPS
0:00 Intro
0:55 Preparing the ingredients
1:18 Cooking it together
2:31 Frying the apples
3:11 Serving suggestions
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Normandy Chicken or Chicken with Cider and Apples.
Normandy Chicken or Chicken with Cider and Apples,now this really is a must have meal it has it all it's tasty easy to cook and cheap go on treat yourself you won't be disappointed.........
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Recipe Share | Chicken Normandy
In this video I share a Chicken Normandy recipe with you, but you could use pork, veal or turkey cutlets. This recipe is very versatile and more of a technique. :D Shelby
Chicken Normandy recipe:
-2 chicken breasts split horizontally
-1/4 cup flour for dredging chicken
-2 tablespoons canola oil
-1 large shallot finely minced
-1/2 teaspoon kosher salt or to taste
-1/4 teaspoon pepper or to taste
-1 large granny smith apple, peeled seeded and sliced
-1 garlic clove finely minced
-1 teaspoon fresh thyme leaves
-1/4 cup brandy
-1/2 cup apple cider (or apple juice)
-1/4 cup heavy cream
-1 tablespoon butter
Dredge chicken cutlets in flour and set aside. Heat frying pan over medium heat, add oil and chicken. Pan fry chicken until golden brown, turn and cook until golden brown on other side. Remove chicken to sheet pan. In frying pan add shallots, salt and pepper; cook until shallots start to soften. Add apple slices and cook until apple slices start to soften. Add garlic and thyme, cook for 30 seconds. Carefully add brandy and cook off alcohol. Then add apple cider (or apple juice) and cream. Bring to temperature, and add butter stirring constantly until absorbed into sauce. Return chicken to pan, reduce heat to low and cook for 5 minutes.
Music: Cute-Bensound.com is licensed under the Creative Commons License:
A German Christmas Feast Recipe - Apple Chicken à la Normande
Delicious dishes cooked by your favorite German (Dominik) for you! Have fun with this epic meal! In this series we cover everything from a cake, ratatouille, crepes, chocolate chip cookies, carbonara, macaroni and cheese, baklava, French toast or how to cook with tofu to quiche, polenta, churros, cocktails, simple snacks, quesadi, shakshuka, Hummu, Jambala, Pico del Gallo, Tzat, Panna Cotta, Brownies, Pesto, Tortilla, Spaghetti Bolognese, Muffins, Margarita Pizza, Spaghetti Carbonara, Holland Sauce, Tagliatelle, Lime Key Pie, Carpaccio, Dip, Cordon Bleu, Cuba Sandwich and much, much more!
The dishes will have something for everyone. That means we will have vegan and vegetarian options as well!
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►►INGREDIENT LIST (for two people):
Chicken
1.100 g
Shallot
1 piece
Parsley smooth/thyme
20 g
Clove of garlic
1 piece
Chicken broth
4 g
Apple
1 piece
Cooking cream
200 g
Lemon, waxed
1 piece
waxed waxed potatoes
400 g
Walnuts
20 g
grated hard cheese
20 g
Bacon (strips)
80 g
Apple-Brandy-Chutney
50 g
0:00-0:17 Intro
0:17-0:32 Preparations
0:32-0:48 Cooking utensils
0:48-1:41 List of ingredients
1:41-2:34 Preparing the chicken
2:34-3:23 Preparing the potato towers
3:23-4:14 Prepare the vinaigrette
4:14-5:18 Prepare the sauce
5:18-5:59 Dressing
5:59-6:28 Outro
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Have You Tried This Apple Sauce Chicken Auge Valley?
Chicken Auge Valley - A tasty apple sauce chicken meal.
Poulet Vallée d’Auge, or “Chicken Auge Valley,” is a quintessential French dish hailing from the Normandy region. It features succulent chicken pieces bathed in a luscious sauce that embodies the region’s rich culinary traditions. The sauce, a star in its own right, is made by simmering the chicken with aromatic vegetables, cider, and Calvados, infusing it with a delicate apple essence. The pièce de résistance comes with the addition of heavy cream, yielding a velvety texture and a perfect balance of sweet and savoury. This dish is a celebration of Normandy’s bountiful apple orchards and dairy products, served with sautéed apples for a delightful contrast, and often garnished with fresh herbs to enhance the flavory.
Poulet Vallée d’Auge embodies the essence of Norman cuisine and is enjoyed during special occasions, bringing a taste of the French countryside to the table.
Beyond its classic chicken version, variations with other meats like veal or pork showcase the adaptability of this sumptuous dish. It stands as a testament to the culinary heritage of Normandy, renowned for its gastronomic treasures. Whether enjoyed in a cozy family setting or at a special gathering, Poulet Vallée d’Auge offers a culinary journey that encapsulates the traditional and the gourmet in a single, flavourful creation.
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Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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