French Chicken Casserole Chicken A La Normande! Amazing Chicken Recipe With Apples & Hard Cider!
Chicken A La Normande
350 Degrees,
- 30 Minutes Covered In the Oven
- 30 More Minutes Uncovered
- Add Cream & 20 MORE Minutes After That
Recipe
- 1 Tbsp Olive Oil
- 2 lbs Chicken Thighs & Legs (Dark Meat)
- Salt
- 4 Shallots OR 1 Medium Onion, Diced
- 1 Celery Rib, Diced
- 4-5 Thyme Sprigs
- 2 Cloves Garlic, Minced
- 6 Strips Bacon, Chopped
- 2 Tbsp Dry White Wine OR Brandy or Whisky
- 2 Tbsp Flour
- 1/3 Cup Chicken Stock
- 1 1/2 Cup Hard Dry Apple Cider
- 2 Apples, Peeled & Cored into Wedges
- 1 Cup Heavy Cream (More If Extra Sauce Is Desired)
Porc a la Normande
This week we are making a classical French dish: Porc a la Normande (Pork Normandy). This dish is seared pork chops in a rich apple cream sauce. Check out the recipe here:
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Pork chop Normandy style: served with an apple flavored cream sauce (ready in 30 minute)
Get a taste of regional France with these pork chop cooked in a Normandy style. easy to make and perfect if you are short on time. Get the recipe:
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????????INGREDIENTS????????
4 pork chop or pork cutlets
150 ml apple cider (beverage)
100 ml pure cream (heavy cream)
1 or 2 teaspoons calvados (optional)
4 apples (golden delicious or similar) Peeled, cored and finely sliced
20 gram butter (to cook the chops)
1 teaspoon grapeseed or sunflower oil ( to cook the chops)
30 grams butter to (cook the apples)
salt and pepper to season.
Cooking Time for the chops may vary depending on the thickness of the cuts you buy.
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Chicken Normandy: A Classic French Delicacy Reimagined ???? ????????
Join me in recreating a classic French delight - Chicken Normandy! This dish has a rich history, originating from the Normandy region in France, known for its bountiful apple orchards and delicious culinary creations.
Ingredients:
1 kg chicken drumsticks
2 medium onions, sliced into rings
2 apples, sliced
300 ml heavy cream
150 ml apple cider or apple juice
50 g butter
Salt and pepper to taste
Fresh herbs (thyme, rosemary) for garnish (optional)
Follow along as we prepare this delightful dish that combines tender chicken, savory onions, and sweet apples, all simmered to perfection in a flavorful sauce made from cream and apple cider. Don't forget to like, share, and subscribe for more delightful recipes!
Chicken with Apple Cream Sauce. Recipe by Always Yummy!
Chicken with potato with apple-creamy sauce is another evidence of culinary to be a true art. The point is to follow measures of ingredients and you’ll get an incredibly tasty dish that can be successfully served to a family or holiday table.
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✅ Ingredients:
• dried bacon – 7 oz | 200 g
• butter – 2 oz | 50 g
• 4 chicken legs
• salt – 1 tsp
• ground black pepper – ½ tsp
• bulb onion – 5 oz | 150 g
• garlic – 4 cloves
• potato – 17 oz | 500 g
• dijon mustard – 2 tbsp
• honey – 1 tbsp
• clarified apple juice – 1 cup | 250 ml
• cream 20% - ¾ cup | 200 ml
• dried tarragon – 1 tsp
• dried thyme – 1 tsp
• 1 lemon zest
✅ You will need:
• carving board
• pan with a lid
• lid can be replaced with foil list
• 2 bowls
• citrus zester
???? Preparation:
1. Heat a pan and fry the bacon for 2 minutes over medium heat.
2. Take the bacon out of the pan into a bowl, add the butter to the pan and fry the chicken from both sides until golden brown.
3. Replace the fried chicken into the bowl and fry now the bulb onion and garlic for 2 minutes over medium heat.
4. Add the potato and fry over medium heat for 4 minutes.
5. Add the apple juice, cream, mustard, honey, tarragon, salt, pepper and thyme into the pan, bring to a boil and add the bacon and chicken.
6. Cover with a lid or foil and bake in the oven preheated to 360°С | 180°C for 30 minutes, in half an hour open the lid and bake for 15 minutes more.
7. Take the pan out of the oven, season your chicken with apple cream sauce with a lemon zest and serve to the table.
#recipe
CHICKEN NORMANDY
Once you taste this, you wont believe how delicious it is. My advice is to prepare early in the day and let the aroma fill your house. You can buy low-fat sour cream, but the heavy cream is a must. This classic french dish, paired with wine and freshly baked french bread will wow guests -- yet its relatively easy to prepare!
Download a printable version of this recipe at musclemealsonline.com