How To make Chicken and Peach Salad Croissant
8 ounces diced chicken
2 tablespoons celery
diced
1 tablespoon onion :
diced
4 ounces canned peaches, diced and drained
1 tablespoon sliced almonds
1 tablespoon sour cream
1 tablespoon salad dressing
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon salt
bread of your choice
Combine sour cream, salad dressing, spices, celery and onion. Add to chicken and stir well. Add almonds, then gently fold in peaches, being careful not to mash them up. Chill till ready to serve.
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With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
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Peach croissant ???? ????
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The Chicken Salad Perfect for Spring | Chicken Recipes
Today, I am cooking at home and making a creamy chicken salad with grapes, celery, scallions, and roasted pumpkin seeds. This is close to how my Tia would make it. She would add pecans and fresh herbs, but I am simplifying the recipe and using what I have.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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0:00 Intro
0:12 Bake The Chicken
0:47 The Fresh Ingredients
1:48 Making The Chicken Salad
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⭐️CROCKPOT BBQ RIBS
INGREDIENTS
1 lb (454g) cooked chicken
3/4 cup (172 g) mayonnaise
1 celery stick
1 scallion
15 red seedless grapes
1/4 cup chopped pecans ( I used roasted pumpkin seeds)
salt and pepper to taste
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
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Eminence Landscapes by Ian Post, Courtesy of
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