Chicken and yellow rice
Fragrant turmeric rice cooked with chicken and some peas to add texture and color, and all in one pot for more flavor and less cleanup. The perfect one-pot chicken meal.
Get the nutritional information, printable recipe, and tips:
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Ingredients
▢ A pinch of saffron threads.
▢ 1/4 cup hot water.
▢ 4 Tablespoons olive oil divided.
▢ 1 pound Chicken tenders. About 6 pieces.
▢ Salt and pepper.
▢ 1 onion (200g) , diced.
▢ 2 garlic cloves minced.
▢ 1 1/2 cups (300g) basmati rice.
▢ 1 1/2 teaspoon turmeric powder.
▢ 1 teaspoon salt or to taste.
▢ 1/2 teaspoon paprika.
▢ 1 cup 130g frozen peas.
▢ 1 1/2 cups chicken broth.
▢ 1 cup boiling water.
Instructions
In a small bowl, soak saffron threads in 1/4 boiling water.
Sprinkle some salt and black pepper to season chicken on both sides.
In a pot over medium-high heat, pour two tablespoons of olive oil and heat.
Add chicken tenders and lightly brown on both sides. Remove and set aside.
In the same pot add remaining oil sauté onions for 2 minutes.
Add garlic and sauté for another 30 seconds.
Turn heat off and remove the pot from heat.
Preheat your oven to 350F.
If your pot can go to the oven continue with the recipe in the pot otherwise empty pot into a baking dish.
Add rice, turmeric, paprika, salt and the saffron with its water.
Mix them all well.
Mix in frozen peas and return chicken to the pot.
Pour in chicken broth and boiling water. With a spoon try to mix everything so the chicken is covered with the cooking liquids.
Cover and bake in the middle rack of your oven for 30-40 minutes.
Let it rest for 10 minutes then fluff with a rubber spatula.
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ROASTED PERI-PERI CHICKEN WITH YELLOW RICE
ROASTED PERI-PERI CHICKEN WITH YELLOW RICE
1 whole chicken, butterflied
2-3 teaspoons rock salt
2-3 teaspoons cayenne pepper
1 tablespoon fresh cracked black pepper
2 tablespoons calamansi juice
½ teaspoon dried thyme
¼ teaspoon cinnamon powder
2 tablespoons minced garlic
2 tablespoons butter
Yellow rice:
2 tablespoons oil
1 large onion, chopped
1 teaspoon turmeric powder
3 pc bay leaves
1 tablespoon chicken powder or 1 pc chicken broth cube
2 cups rice
3 cups water
Sauce:
1 tablespoon minced garlic
1/4 cup mayonnaise
1 tablespoon hot sauce
1 tablespoon tomato catsup
1 teaspoon white vinegar
2 tablespoons water
Juice of ½ lemon
Parsley leaves
Salt and pepper, to taste.
How to Make NYC’s FAMOUS HALAL CART CHICKEN AND RICE! Easy Recipe
Let’s learn how to make the famous NYC Halal Cart Chicken & Rice Bowls at home and even better! The fluffy yellow rice, juicy chicken shawarma, and creamy white sauce are all a match made in heaven.
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Columbia Restaurant -- Chicken and Yellow Rice
The Columbia Restaurant's menu is full of home recipes enjoyed for five generations by the family who has owned Tampa's landmark since 1905.
Chicken and Yellow Rice is a keystone of the comfort food first made at home and then elevated for the Columbia menu.
This week, Tampa Bay's Morning Blend invited 5th generation's Andrea Gonzmart Williams to make her version of the dish which, unlike the Columbia's recipe, includes ham and artichoke hearts. As she says, there are lots of options to customize it in your home kitchen. Get creative. Have fun.
For more of the Columbia's recipes you can make at home:
Budget Friendly One Pot Chicken and Yellow Rice
Budget Friendly One Pot Chicken and Yellow Rice - Learn how to make a delicious and budget-friendly one pot chicken and yellow rice dish in this easy recipe video! Perfect for busy weeknights, this one pot meal is full of flavor and can be made in just a few simple steps.
This chicken and rice is a great addition to any meal plan, and it's also a popular recipe from the Smokin and Grillin Wit Ab YouTube channel. Follow along and learn how to make this tasty dish that is sure to please your taste buds and your wallet!
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Easy Yellow Rice | How to Make Seasoned Yellow Rice | Recipe
This is THE best yellow rice recipe!! Once you try this you’ll never use the boxed stuff again!
2 cups of Jasmine Rice
2 cups of chicken broth + 1 cup of water
1 Green Bell Pepper, diced
1/2 a Red Bell Pepper, diced
1 Yellow Onion, diced
2 Bay Leaves
1 tsp of Thyme
1 tsp of Ground Turmeric
1 Chicken Bouillon packet
1 tsp of black pepper
Salt to taste
1. Sauté diced bell pepper, onion and garlic in oil over medium-high heat w/ a sprinkle of salt and black pepper until they become soft and translucent. (about 7-10 minutes)
2. Add your rice, thyme, turmeric, bouillon seasoning, and black pepper, drizzle in more oil if needed. Stir and sauté for an additional 5-7 minutes, until rice becomes aromatic.
3. Pour over 2 cups of broth, 1 cup of water and add your bay leaves, give your rice one last gentle stir then allow it to come to a boil.
4. Reduce heat to low then cover and allow it to cook for 20 minutes until liquid has evaporated completely.
5. Remove the lid and fluff the rice with a fork or stir it gently with a spatula. Finish w/ 2 tbs of butter and chopped green onions if desired.
Enjoy!!
#averysapron #yellowrice
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