How To make Chicken Tetrazzini[W/O Soup]
1 chicken -- (3-4lb) cut into
pieces 1/2 pound mushrooms :
sliced thin
5 tablespoons unsalted butter
1/2 pound spaghetti
2 tablespoons all-purpose flour
1 cup heavy cream
3 tablespoons medium-dry sherry
freshly grated nutmeg to taste 1/2 cup freshly grated parmesan
In a dutch oven, combine the chicken with enough salted water to cover it by 2 inches, bring the water to a boil, and simmer the chicken for 20 minutes, or until it is tender. Let the chicken cool in the broth, separate the meat from the skin and bones, returning the skin and bones to the broth, and cut the meat into strips, reserving it. Simmer the broth until it is reduced by half, strain it through a fine sieve, discarding the solids and skimming the fat, and boil it until it is reduced to about 2 cups.
While the broth is reducing, in a large saucepan cook the mushrooms in 2 tablespoons of the butter over moderately low heat, stirring, until they are softened. In a kettle of boiling salted water boil the spaghetti until it is al dente and drain it well. In a saucepan melt the remaining 3 tablespoons butter over moderately low heat, add the flour, and cook the roux, stirring, 3 minutes. Whisk in the reduced broth, the cream, and the Sherry, bring the sauce to a boil, whisking, and simmer it for 5 minutes. Season the sauce with the nutmeg and salt and pepper. Stir half the sauce into the mushrooms with the spaghetti and transfer the mixture to a well-buttered 2 1/2-quart baking dish, making a well in the center. Add the reserved chicken to the remaining sauce, combine the mixture well, and transfer it to the center of the spaghetti mixture. Sprinkle the mixture with the Parmesan and bake it in the middle of a preheated 350 deg. F. oven for 25 to 30 minutes, or until it is pale golden.
Busted By: Barbra <barbra@theofice.net>
How To make Chicken Tetrazzini[W/O Soup]'s Videos
Simple & Delicious Chicken Tetrazzini Casserole Recipe (The Other Spaghetti)
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Shopping List:
1 lb spaghetti
1 lb mushrooms
1 diced onion
4 cups rotisserie chicken or cooked chicken breast
1/2 stick of butter
1 tbsp garlic
1 Tsp chicken bouillon
1/4 cup flour
1/2 cup white wine
1 cup chicken broth
4 cups half and half
1/4 cup creme fraiche or sour cream
2 cups cooked broccoli
1 cup grated parmesan cheese
2 cups shredded mozzarella
Diced parsley
All purpose seasoning and Cajun Seasoning
Try this chicken and pasta for dinner | Chicken Tetrazzini #cooking
Today I am making chicken Tetrazzini for dinner. This is a flavorful chicken and pasta dish my family loves! Be sure to subscribe and click the bell notification to get my latest videos.
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INGREDIENTS
1 1/2 Tbsp cooking oil
1 1/2 to 2 lbs boneless chicken breast
1 tsp salt
1 tsp Italian herb blend
1 tsp garlic powder
1 tsp onion powder
1 tsp thyme
1/2 tsp cracked black pepper
*Cream Sauce*
16 oz baby bella mushrooms
2 celery ribs
1 small onion
2 cloves of garlic
5 Tbsp unsalted butter
6 Tbsp all-purpose flour
8 fl oz chicken broth
2 fl oz Sherry cooking wine
16 fl oz whole milk
4 oz parmesan cheese
1 lb spaghetti pasta
salt and pepper to taste
4 oz Colby Jack cheese
cooking dinner
Chicken recipes
Love & Best Dishes: Chicken Tetrazzini Recipe | Dinner Ideas With Chicken
Chicken Tetrazzini Recipe | Dinner Ideas With Chicken - Chicken casserole recipes are weeknight staples. Paula is sharing how to make chicken tetrazzini to add to your collection of dinner recipes.
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How to Make Easy Chicken Tetrazzini
Here’s one chicken every busy cook should have: Easy Chicken Tetrazzini. It’s a delicious, rich casserole with chicken, mushrooms, in a creamy sauce.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
Easy Chicken Tetrazzini Recipe
Creamy and comforting Chicken Tetrazzini is a classic casserole recipe that’s a hit with the whole family. Tender pasta is baked in a creamy sauce with chicken and topped with a buttery crumb topping. Absolute comfort food!
-----------------------------------FULL RECIPE BELOW----------------------------------
Chicken Tetrazzini Recipe
Serves 8
4 cups cooked chicken breast, chopped
1 tablespoon olive oil
1 pound white mushrooms, sliced
1 large onion, finely chopped
5 cloves garlic, minced
1 tablespoon chopped fresh thyme leaves
1 can Campbell’s Cream of Chicken Soup
3 cups whole milk, room temperature
1/2 cup sour cream, room temperature
1 cup chicken broth
1/8 teaspoon ground nutmeg
12 cooked linguine
3/4 cup frozen peas
1/4 cup chopped fresh Italian parsley leaves
1 cup grated Parmesan
1/4 cup Panko breadcrumbs
3 tablespoons melted butter
Preheat the oven to 450 degrees.
Place the chicken in a very large bowl, set aside.
Heat the olive oil in a skillet over medium heat.
Add the mushrooms and saute over until the liquid from the mushrooms evaporates and the mushrooms become golden brown, about 12 minutes.
Add the onion, garlic, and thyme, and saute until the onion is translucent, about 8 minutes.
Transfer the mushroom mixture to the bowl with the chicken.
In a separate bowl, whisk together the cream of chicken soup, milk, sour cream, chicken broth and nutmeg.
Add the linguine, sauce, peas, and parsley to the chicken mixture. Toss until the sauce coats the pasta and the mixture is well blended.
Transfer the pasta mixture to a baking dish coated with cooking spray.
Stir the cheese, breadcrumbs and butter together in a small bowl.
Sprinkle the cheese mixture over the pasta.
Bake, uncovered, until golden brown on top and the sauce bubbles, about 25 minutes.
Full printable recipe card:
Homemade Chicken Tetrazzini (with Campbell's Soup) | I Heart Recipes
Hey ya’ll! Want to know how to make a delicious chicken tetrazzini in under 30 minutes? By using a can of Campbell’s Chicken Noodle Soup! This is a simple back-to-school dinner that's a must-try:
Since Campbell’s Chicken Noodle Soup is loaded with flavor, we only need to add a couple of ingredients. We will add some frozen peas & carrots, mushrooms, sour cream (to make it all nice and creamy), and cheese… Because you can’t have chicken tetrazzini without cheese… Not in my house anyway!
I like to serve this Homemade Chicken Tetrazzini with a fresh salad, and rolls. It’s always a winner!
Find the recipe here:
Timestamps for video:
0:15 - These are the ingredients needed.
0:43 - Pour the Campbell's chicken noodle soup into a saucepan.
0:55 - Scoop out some of the broth and place in a measuring cup.
1:02 - Add sour cream to the measuring cup.
1:07 - Whisk until well combined.
1:11 - Add the peas and carrots to the saucepan.
1:17 - Add the sliced mushrooms.
1:20 - Give everything a nice stir.
1:28 - Pour in the sour cream and broth mixture.
1:32 - Stir well.
1:38 - Add half of the shredded cheese.
1:46 - Fold in the cheese.
1:49 - Top with the remaining shredded cheese.
1:55 - Garnish with parsley flakes.
2:05 - Serve with a side salad and enjoy!
Loved this video? Here are some more recipes to try:
Two Christmas Side Dishes Using Cambell’s Cream of Mushroom Soup:
Turkey Tetrazzini:
Creamy Chicken Tetrazzini:
Dinner for Two: Lemony Chicken and Bacon Bucatini:
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About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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