How To make Chicken Tetrazzini[W/O Soup]
1 chicken -- (3-4lb) cut into
pieces 1/2 pound mushrooms :
sliced thin
5 tablespoons unsalted butter
1/2 pound spaghetti
2 tablespoons all-purpose flour
1 cup heavy cream
3 tablespoons medium-dry sherry
freshly grated nutmeg to taste 1/2 cup freshly grated parmesan
In a dutch oven, combine the chicken with enough salted water to cover it by 2 inches, bring the water to a boil, and simmer the chicken for 20 minutes, or until it is tender. Let the chicken cool in the broth, separate the meat from the skin and bones, returning the skin and bones to the broth, and cut the meat into strips, reserving it. Simmer the broth until it is reduced by half, strain it through a fine sieve, discarding the solids and skimming the fat, and boil it until it is reduced to about 2 cups.
While the broth is reducing, in a large saucepan cook the mushrooms in 2 tablespoons of the butter over moderately low heat, stirring, until they are softened. In a kettle of boiling salted water boil the spaghetti until it is al dente and drain it well. In a saucepan melt the remaining 3 tablespoons butter over moderately low heat, add the flour, and cook the roux, stirring, 3 minutes. Whisk in the reduced broth, the cream, and the Sherry, bring the sauce to a boil, whisking, and simmer it for 5 minutes. Season the sauce with the nutmeg and salt and pepper. Stir half the sauce into the mushrooms with the spaghetti and transfer the mixture to a well-buttered 2 1/2-quart baking dish, making a well in the center. Add the reserved chicken to the remaining sauce, combine the mixture well, and transfer it to the center of the spaghetti mixture. Sprinkle the mixture with the Parmesan and bake it in the middle of a preheated 350 deg. F. oven for 25 to 30 minutes, or until it is pale golden.
Busted By: Barbra <barbra@theofice.net>
How To make Chicken Tetrazzini[W/O Soup]'s Videos
Easy Chicken Tetrazzini Recipe
Creamy and comforting Chicken Tetrazzini is a classic casserole recipe that’s a hit with the whole family. Tender pasta is baked in a creamy sauce with chicken and topped with a buttery crumb topping. Absolute comfort food!
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Chicken Tetrazzini Recipe
Serves 8
4 cups cooked chicken breast, chopped
1 tablespoon olive oil
1 pound white mushrooms, sliced
1 large onion, finely chopped
5 cloves garlic, minced
1 tablespoon chopped fresh thyme leaves
1 can Campbell’s Cream of Chicken Soup
3 cups whole milk, room temperature
1/2 cup sour cream, room temperature
1 cup chicken broth
1/8 teaspoon ground nutmeg
12 cooked linguine
3/4 cup frozen peas
1/4 cup chopped fresh Italian parsley leaves
1 cup grated Parmesan
1/4 cup Panko breadcrumbs
3 tablespoons melted butter
Preheat the oven to 450 degrees.
Place the chicken in a very large bowl, set aside.
Heat the olive oil in a skillet over medium heat.
Add the mushrooms and saute over until the liquid from the mushrooms evaporates and the mushrooms become golden brown, about 12 minutes.
Add the onion, garlic, and thyme, and saute until the onion is translucent, about 8 minutes.
Transfer the mushroom mixture to the bowl with the chicken.
In a separate bowl, whisk together the cream of chicken soup, milk, sour cream, chicken broth and nutmeg.
Add the linguine, sauce, peas, and parsley to the chicken mixture. Toss until the sauce coats the pasta and the mixture is well blended.
Transfer the pasta mixture to a baking dish coated with cooking spray.
Stir the cheese, breadcrumbs and butter together in a small bowl.
Sprinkle the cheese mixture over the pasta.
Bake, uncovered, until golden brown on top and the sauce bubbles, about 25 minutes.
Full printable recipe card:
Creamy Chicken Tetrazzini
Creamy Chicken Tetrazzini starts with sautéed mushrooms, onions, freshly cooked chicken breasts, and al dente linguine; and ends up a delicious baked pasta dish with a crunchy cheesy bread crumb topping. You are going to love it!
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✅Ingredients
Chicken:
• 1½ pounds boneless skinless chicken breasts
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
Tetrazzini:
• 1 pound linguine pasta
• 2 tablespoons olive oil
• 1 medium white onion, diced
• 8 ounces crimini mushrooms, sliced
• ¼ cup butter
• ½ cup all-purpose flour
• 3 cloves garlic, minced
• 2 cups chicken broth
• 3 cups milk
• 1 cup frozen peas
• 8 ounces cream cheese
• salt and pepper to taste
Topping:
• 1 cup panko bread crumbs
• ½ cup freshly grated parmesan cheese
• 3 teaspoons olive oil
✅Instructions
1️⃣ 00:10 - Heat a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Add 1 TB olive oil to pan and cook chicken, 5 to 7 minutes per side, until cooked through to an internal temperature of 165 degrees Fahrenheit. Remove chicken from pan, dice, and set aside.
2️⃣ 00:55 - Preheat oven to 350 degrees Fahrenheit and lightly grease a 9x13 pan.
3️⃣ 02:18 - Cook linguine for 2 minutes less than the package directions as the pasta will continue to soften in the oven.
4️⃣ 01:10 - Add 2 TB olive oil to the skillet where the chicken was cooked and return to a medium-high heat. Add in onion and cook until just starting to soften, about 3 minutes. Add in mushroom slices and continue cooking until mushrooms and onions are both soft.
5️⃣ 01:33 - Add butter in with mushrooms and onions and let melt. Stir in flour until combined. Add in garlic and cook 1 to 2 minutes more.
6️⃣ 01:58 - Pour in milk and chicken broth and bring to a simmer over medium-high heat. Just as it reaches a simmer the mixture should thicken. Stir in frozen peas and diced chicken, then immediately reduce the heat to low and stir in cream cheese until melted. Taste and season with salt and pepper as desired.
7️⃣ 03:15 - Stir cooked pasta in with the sauce until combined then transfer it all to the prepared 9x13 pan. In a small bowl, use a fork to toss together panko bread crumbs, parmesan cheese, and 3 tsp olive oil until combined. Sprinkle evenly on top of the pasta in the pan.
8️⃣ 04:00 - Bake in the preheated 350 degree oven for 25-30 minutes until the crumbs on top are golden brown. Serve hot.
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Love & Best Dishes: Chicken Tetrazzini Recipe | Dinner Ideas With Chicken
Chicken Tetrazzini Recipe | Dinner Ideas With Chicken - Chicken casserole recipes are weeknight staples. Paula is sharing how to make chicken tetrazzini to add to your collection of dinner recipes.
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Chicken Tetrazzini EASY Dinner Casserole Recipe | Southern Sassy Mama
Chicken Tetrazzini EASY Dinner Casserole Recipe | Southern Sassy Mama
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SLOW COOKER CREAMY CHICKEN TETRAZZINI Pasta Dish
SLOW COOKER CREAMY CHICKEN TETRAZZINI Pasta Dish
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Easy Chicken Tetrazzini Using Campbells Soup||Mom What's For Dinner?
Welcome to another Mom What's for dinner.
This is a very simple yet delish way to make chicken tetrazzini. Campbells cream of mushroom and chicken soup make this the perfect comfort food. My kids love this meal.
You can also make ahead and freeze so it would work well as a Coronavirus quarantine meal.
Hope you all enjoy!
Music in this video
Odessa - LiQWYD & Scandinavianz [AL Release] [Copyright-safe]