-----------------------------TEX-MEX SPICE MIX----------------------------- 3 tb Chili powder
The Best Taco Salad Recipe - Just Like Mama Used To Make | Cook Eat Repeat | Blackstone Griddles
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Nate makes a classic from his childhood, taco salad! This is an easy midweek meal that can become a staple! Get more Nate here --
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Chicken Taco Salad!
This chicken taco salad recipe is so easy to make and full of flavor. Cooked chicken breast is mixed with black beans, corn and a tonne of veggies for a hearty salad main course. A salsa dressing ties the dish together for a delicious and tasty Mexican meal.
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
For the Chicken Taco Salad:
8 ounces chicken breasts
3 tablespoons canola oil divided
1 teaspoon chili seasoning
1 teaspoon taco seasoning
Kosher salt & freshly ground black pepper to taste
1 head romaine lettuce cleaned, dried and chopped
14.5 ounces fire roasted corn 1 can, drained
11.5 ounces pinto or black beans 1 can, drained
2.25 ounces sliced black olives 1 can, drained
½ red onion thin-sliced
1 avocado peeled, pitted and sliced
1 cup chopped cherry or Glory tomatoes cut into ¼ths
1 lime cut in-half
½ cup shredded cheddar of Mexican blend cheese
2 tablespoon freshly chopped cilantro
2 ounces Cotija or Queso Fresco cheese Mexican crumbling cheese
Tortilla chips
For the Taco Salad Dressing:
¼ cup sour cream
¼ cup salsa
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Easy Taco Salad Bowls Recipe: Crispy, Fresh, and Delicious!
Learn how to create irresistible Taco Salad Bowls bursting with flavors, crisp textures, and nutritious ingredients.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TACO SALAD INGREDIENTS:
4 Homemade Tortilla Bowls, optional
1 lb lean ground beef
3 Tbsp homemade taco seasoning or 1 packet store-bought
1/2 cup water
1 head iceberg lettuce, medium, chopped
1 avocado, peeled, pitted and diced
1 cup diced tomatoes or pico de Gallo
1/2 cup shredded cheddar cheese or Mexican cheese blend
1/4 cup cilantro, chopped
1/2 cup tortilla strips or chips, optional
1 lime cut into wedges, to serve
Lime Crema:
1/2 cup sour cream
1/3 cup mayonnaise
2 Tbsp lime juice, from 1 medium lime
1 tsp garlic powder
1 tsp sriracha sauce, optional
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 How to make taco bowls
1:58 How to cook ground beef
2:46 How to make white sauce
3:39 Taco salad toppings
4:49 How to build taco salad
6:28 Taste test
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Loaded Chicken Taco Salad Recipe
This delicious, nutritious chicken taco salad — inspired by Averie Cooks — boasts a bounty of spicy chicken, lettuce, tomatoes, sweet corn, black beans, avocado, two cheeses and crispy corn tortilla chips tossed in a homemade creamy lime-cilantro dressing. Delicioso!
When the last thing you want to do is cook a hot meal in your kitchen, salads are the simple answer. Cold salads can sometimes leave diners famished because they lack protein or satisfying flavors. The solution: Quickly cook well-seasoned chicken or another meaty protein on the stovetop and add it to a colorful, flavorful salad.
Gourmet grill note: You can just as easily spice up chicken with taco seasoning and cook it on the grill. Worried about MSG in packets of taco seasoning? Try Pod & Bean’s Mexican Seasoning Blend. (This isn’t an ad — it’s just one we like.) Featuring dried chilies, onion, garlic, cocoa and salt, this spice blend goes really well with chicken.
The best salad dressings are made in your kitchen, where you can use fresh ingredients and adjust the flavors to finesse your dish. For this loaded chicken taco salad, simply whisk together mayonnaise, sour cream, lime juice, cilantro and a bit of sugar until blended. The creaminess of this taco salad dressing complements the fresh flavors and varying textures of the other salad ingredients.
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Chicken Taco Salad - Easy Dinner Idea!
Get recipe:
I love chicken taco salad! It's so easy and quick to whip up! I make this a lot in the summer time and it makes a perfect weekday dinner or lunch!
Feel to add any topping that you like to this chicken taco salad. Green onions and salsa verde is always a hit when I have them on hand.
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How to Make Delicious Chicken Fajita Tacos in Just 30 Minutes
This recipe combines fajitas and tacos to create the perfect dish. The chicken tacos are easy to make, taste delicious and cheap. This recipe is a great way to use leftovers in your fridge to create something unique. Please enjoy.
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Ingredients -
Taco Seasoning -
1 1/2 tsp (4g) - Onion Powder
1 1/2 tsp (4g) - Garlic Powder
1 1/2 tsp (4g) - Paprika
1 1/2 tsp (4g) - Ground Cumin
1 tsp (2g) - Dried Oregano
1/2 tsp (0.5g) - Red Chilli Powder
Salt & Ground White Pepper
Chicken & Onion -
2 Tbsp (40ml) - Olive Oil
1 - Brown (Yellow) Onion, Thinly Sliced
2 - Chicken Breast, Thinly Sliced Strips
Salt & Pepper
Tortillas & Fillings -
6-12 - Small Corn or Flour Tortillas
1-2 - Fresh Limes
1/2 - Red Onion, Finely Diced
1-2 Avocados, Mashed
1 - 2 - Tomatoes, Diced
Coriander (Cilantro)
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