This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Chicken Taco Salad

x

4 4-oz skinned and boned
-chicken breast halves 1 tb Tex-Mex spice mix
Vegetable cooking spray 1 c Chopped mango (1 medium
-mango) 1/2 c Chopped green pepper
1/2 c Chopped sweet red pepper
1/2 c Chopped jicama
1 tb Chopped fresh cilantro
Spicy southwestern dressing 4 10-inch flour tortillas
6 c Shredded bibb lettuce
-----------------------------TEX-MEX SPICE MIX----------------------------- 3 tb Chili powder
2 tb Ground cumin
1 tb

Menu