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How To make Chicken Spaghetti Sauce
1/2 c Water
1 lg Onion, chopped (about 1
-cup) 1 ts Sugar
3/4 ts Salt
1 tb Chopped fresh or
1 ts Dried oregano leaves
2 ts Chopped fresh or
3/4 ts Dried basil leaves
1 L/2 teaspoons chopped fresh
-or 1/2 ts Dried marjoram leaves
3/4 ts Chopped fresh or
1/4 ts Dried rosemary leaves, if
-desired 1 Clove garlic, crushed
1 Bay leaf
1 cn (8 ounces) tomato sauce
1 cn (6 ounces) tomato paste
1/4 c Water
1 1/2 c Cut-up cooked chicken
5 c Hot cooked spaghetti
Mix l/2 cup water and the onion in 2 quart microwavable casserole. Cover and microwave on high 3 minutes to 4 minutes 30 seconds or until onion is barely tender. Stir in remaining ingredients except chicken and spaghetti. Cover and microwave 5 minutes. Stir in chicken. Cover tightly and microwave on medium-low (30%) 15 to 18 minutes or until hot. Remove bay leaf. Serve sauce over spaghetti. Sprinkle with grated Parmesan cheese if desired. 6 servings. Range-top Directions: Omit 1/2 Cup water and 1/4 Cup water.
Heat 1 cup water and all ingredients except chicken and spaghetti to boiling in 10-inch skillet; reduce heat. Cover and simmer 30 minutes, stirring occasionally: Stir in chicken. Cover and simmer 30 minutes longer; stirring occasionally Remove bay leaf Serve as directed above. Nutrition Information Per Serving 1 serving Percent of U.S. RDA
Calories 280 Protein 26 Protein, g 17 Vitamin A 24 Carbohydrate, g 45 Vitamin C 26 Fat g 4 Thiamin 20 Cholesterol, mg 30 Riboflavin 14 Sodium, mg 73r.) Niacin 26 Potassium, mg 550 Calcium 4 Iron 20 From the files of Al Rice, North Pole Alaska. Feb 1994
How To make Chicken Spaghetti Sauce's Videos
CHICKEN WITH SPAGHETTI SAUCE RECIPE by tasty filipino cuisine
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CHICKEN with SPAGHETTI SAUCE
Ingredients
1/2 kg chicken
2 med. potato
1 med onion
1 med red bell pepper
4 cloves garlic
1tbsp soy sauce
250 g spaghetti sauce
pine apple chunks
cheese
cooking oil
salt and pepper to taste
Chicken Tomato Spaghetti - Italian Chicken Spaghetti Sauce - Easy Chicken Pasta
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Chicken Tomato Spaghetti - Italian Chicken Spaghetti Sauce - Easy Chicken Pasta
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How to Make CHICKEN PASTA Like an Italian
Chicken pasta, an unlikely combination for me (and very un-Italian!) but let me tell you, it left me wanting more. My version of chicken with pasta is hearty yet delicate and with an authentic Italian tomato passata, it is my way of making this dish the way an Italian would. Let me know if it passes the test – have I gone too far? Or would my Nonna be impressed? Either way this dish is not a classic but I have to admit, it’s scrumptious. Try it for yourself and let me know what you think!
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#chickenpasta #chicken #pasta
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Chicken Pasta ????
1:04 Welcome to Vincenzo's Plate
1:25 Reacting to Chicken Pasta popular video
4:37 Ingredients for Chicken Pasta
5:27 How to Cook Chicken Pasta
13:52 Assemble the Chicken Pasta
15:58 Tossing the Chicken Pasta
17:32 Time to Eat the Chicken Pasta, E ora si Mangia
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CHEF RV’s SWEET & CREAM CHICKEN SPAGHETTI
SWEET & CREAMY CHICKEN SPAGHETTI
2 tbsp. minced garlic
2 pcs. onions, finely chopped
60g tomato paste
1kg ground chicken
1kg tomato sauce
½ cup condensed milk
½ cup banana catsup
2 tbsp. white vinegar
1 can sliced mushrooms, include water
1 cup grated easy-melting cheese
salt and pepper to taste
Samba Isobel Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
Chicken Fettuccine Alfredo Recipe - Easy Dinner
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Serve it for lunch or dinner.
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????Ingredients for Chicken Fettuccine Alfredo:
►2 lbs Chicken Breast
►3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta)
►1 lb white mushrooms thickly sliced
►1 small onion finely chopped
►3 cloves garlic minced
►3 1/2 cups half and a half *
►1/4 cup parsley, finely chopped, plus more for garnish
►1 tsp sea salt or to taste, plus more for pasta water
►1/4 tsp black pepper or to taste
►3 Tbsp olive oil divided
►1 Tbsp butter
*To substitute half and half, use equal parts of milk and heavy cream
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