Easy Chicken Salad Recipe - Homemade Green Chicken Salad - Healthy Salad Recipe - Neha Naik
Learn how to make Healthy Green Chicken salad at home with Chef Neha Naik on Get Curried.
Searching for a quick & protein rich meal? Chef Neha Naik is here with a healthy Green Chicken Salad recipe. Made with green sauce, mushroom, vegetables, and fried chicken it is a ideal post workout meal recipe. Do try it at home and share your feedback in the comments below.
Ingredients:
For Green Sauce:
Coriander (Handful)
7-8 Mint leaves
2 Green Chillies
2-3 tbsp Curd
Salt to taste
For Chicken
1 Chicken Breast
Salt to taste
1 tsp Red Chilli powder
Ginger - garlic paste
1 tsp Lemon juice
Green sauce
For Salad
1 Beetroot, chopped
1 Cucumber, chopped
1 Carrot, chopped
1 Onion, sliced
1 small Lettuce, sliced
1 tsp Lemon juice
Salt to taste
Black Pepper to taste
Water+50 gms Mushroom
1/2 tbsp Butter
Garlic powder
Black Pepper
Method of preparation:
For Green Sauce:
In a mixer jar add coriander, green chillies, mint leaves, curd, salt and grind it into a fine paste.
Take it out in a ball and our green sauce is ready.
For Chicken
Take a piece of chicken breast, make cuts on it on both sides.
Sprinkle some salt, red chilli powder, ginger-garlic paste, lemon juice, 1/2 quantity of prepared green sauce, and massage the chicken well.
Let the chicken marinate inside a refrigerator for 4 hours.
For Salad
Cut the vegetables, transfer it in a bowl, add lemon juice, salt and toss it.
Boil the mushrooms in water, let it cool down and then slice them into pieces.
Heat a pan, add butter, mushroom, salt, garlic powder, black pepper and let them cook.
Switch off the gas and remove them in a bowl.
In the same pan, cook the chicken and slice it.
For Plating:
In a serving bowl pace the vegetables, mushroom, chicken and top it with the remaining green sauce.
Our Green Chicken Salad is ready to eat.
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Cook Time: 16 min
Total Time: 36 min
Servings: 4 to 5 servings
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