Easy One Pot Chicken Pasta Primavera Alfredo Recipe
This easy dinner recipe is a one-pot meal combining pasta, chicken and vegetables in an Alfredo primavera sauce. It's ideal for busy moms, college students and anyone who wants to make an easy, tasty, hearty dinner with fresh ingredients. It takes about 20 minutes and you can use ziti, fettucine or any pasta and dish out something so delicious, your family and friends won't believe it. All in one pot.
Makes 4-6 servings
1/2 pound penne pasta (uncooked)
2 boneless, skinless chicken breasts cut into 1/2 inch cubes
1/2 stick of butter
2 tablespoons extra-virgin olive oil
Salt (big sprinkle)
Black pepper (big sprinkle)
1 tablespoon Italian Seasoning
1/2 small onion, thinly sliced
4 cloves of garlic, chopped
Sprinkle of red pepper flakes (optional)
2 and 1/2 cups chicken stock
1 cup heavy whipping cream
1 cup grated Parmesan cheese, plus extra for topping when serving
Optional garnish of fresh chopped basil
Vegetable Add-Ins
You can choose to add all or one or none of these vegetables. Get creative and add what you like.
1 cup cherry or grape tomatoes, halved or quartered if large
1 cup fresh baby spinach
1 cup of frozen peas
1 cups fresh or frozen broccoli florets
1 cup of fresh sliced mushrooms. (If using mushrooms, add them in when you are sautéing the onions)
In a Dutch oven, Creuset or deep skillet, melt the butter over medium-high heat, add olive oil and brown chicken, about 2 minutes, until the chicken is brown but not cooked through. Add onions, garlic and sauté until fragrant, being sure not to burn the garlic and onions. Add chicken stock, cream and uncooked pasta to the pan; stir to combine. Bring to a boil, then cover and reduce to a simmer. Simmer, covered, for 15-20 minutes or until pasta is tender. Stir in grated Parmesan cheese and add basil. Season with salt and pepper to taste. Remove from heat and let sit for about 5-10 minutes to allow cream to set.
Plate pasta and serve with extra grated cheese, red pepper and basil.
Chicken Apple Pasta Primavera Recipe
Chicken Apple Pasta Primavera Recipe
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Recipe for Creamy Chicken Pasta Primavera: Noreen's Kitchen
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Greetings! Since it has been so beautiful outside, I am inspired to make something for dinner that fits with spring! So Pasta Primavera it is. Primavera in Italian means spring or spring like. This dish is filled with fresh vegetables, chicken, seasonings and a light cream sauce that takes no time to make. No rue making here, instead, we are going to use a brick of cream cheese as a base for our sauce and a little bit of Wondra flour to thicken.
This is super simple and super delicious. If you walk away hungry, it's your own fault! This is chock full of veggies, I have used broccoli, asparagus, carrots, onions, garlic, zucchini, yellow squash and sliced mushrooms, but your imagination is your only limit. You add the veggies that you like best. With our gardens just getting started, this is a good recipe to have on you mind with all the fresh produce that is soon to come!
I hope you try this and I hope you enjoy it.
Happy Eating!
Pasta Primavera - Authentic Italian Recipe
???? Pasta Primavera ????
Pasta primavera is a light and flavorful main dish chocked full of vegetables, and it is perfect for spring and summer. It makes a great meatless meal! You could also add protein if you like – grilled salmon, grilled chicken, Instant Pot chicken breasts, Instant Pot chicken thighs or shrimp would be delicious with this.
????????Ingredients:
● 12 ounces pasta (we used Spaghetti)
● 3 Tablespoons olive oil
● 1/2 cups sliced asparagus chunks (1 inch pieces, rough bottom ends removed)
● 1/2 green beans
● 3 shallots, diced
● 4 cloves garlic, finely minced (large cloves)
● Salt and pepper, to taste (I used about 1/4 teaspoon each)
● 1 cup frozen green peas
● 1/2 cup shredded parmesan cheese (plus more for garnish when serving)
● 1 pint baby cherry tomatoes, halved
✍️Recipe for 4 people:
1. Put 3 tbs olive oil on a heated pan
2. Add 4 cloves of minced garlic - stir one minute
3. Add 4 ounce of green beans and 8 ounces of chopped asparagus
4. Season with salt and pepper
5. Add one cup of hot water or stock - cover with lid - cook 2-3 minutes
6. Add one cup of cherry tomatoes - cook without lid for 3-4 minutes
7. Add one cup of shallots
8. Add one cup of frozen peas
9. Add ½ cup of cream
10. Cook pasta - Al dente
11. Transfer pasta to pan - mix
12. Add ½ cup of grated Grana Padano
13. Mix and serve
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