One Pot Creamy Garlic Mushroom Chicken Pasta
Learn how to make this incredible one-pot creamy garlic chicken and mushroom pasta. All of the ingredients are easily accessible making this recipe perfect for a quick meal and best of all you can save dishes by making it in one pot. This creamy garlic mushroom pasta is easy to make, tastes delicious and you'll impress anyone you serve it to, even yourself. Please enjoy.
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Equipment Used -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Stainless Steel Box Grater -
Stainless Steel Tongs -
Stainless Steel Wire Rack -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Pots & Pans -
Essteele Per Vita Cookware 5 Piece Set -
Essteele Per Vita Stockpot, 7.1 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
My Knives -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Bread Kitchen Knife 22cm -
Shun Premier Combination Honing Steel -
Serves - 4
Ingredients -
Chicken Seasoning -
750g (1.65lbs) - Chicken Thigh, Boneless & Skinless
1/2 tsp (0.5g) - Dried Basil
1/2 tsp (0.5g) - Dried Thyme
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
Seasoning To Taste
Sauce & Pasta -
1 Tbsp (14g) - Unsalted Butter
2 tsp (10ml) - Olive Oil
1 - Brown (Yellow) Onion, Diced
5 - Garlic Cloves, Minced
1/4 Cup (60ml) - White Wine (Substitute For Chicken Stock)
200g (7.05oz) - Swiss Brown Mushrooms (Cremini), Thinly Sliced
1 litre (4 Cups) - Chicken Stock
500ml (2 Cups) - Thickened Cream (Whipping/Heavy Cream)
350g (12.3oz) - Penne Or Pasta Of Choice
40g (1.4oz) - Parmigiano Reggiano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped (Optional)
120g (4.2oz) - Baby Spinach (Optional)
Seasoning To Taste
Garnish & Serving -
Parmigiano Reggiano Cheese, Freshly Grated
Extra Virgin Olive Oil (EVOO)
Cracked Black Pepper
Notes -
To store this pasta, place it in the fridge for up to 3 days. It can be frozen but isn't recommended due to the cream content and will potentially split upon reheating. It can be frozen for up to 4 months if need be.
To reheat, either place it back into a pot or pan and gently heat it over medium heat until hot (10 minutes) or place it into a microwave in bursts. If you heat it in a microwave be careful of the harsh uneven heat as it will split the sauce, mix it around every 30 seconds to prevent this.
#onepotmeals #onepotpasta #pasta
Easy Creamy Chicken Mushroom Pasta | Chicken Fettuccine Pasta | Chicken Mushroom Alfredo Pasta
Easy Creamy Chicken Mushroom Pasta | Chicken Alfredo Fettuccine | Chicken Alfredo Pasta - No Flour - This is a super simple and extremely delicious chicken pasta cooked in a flavourful creamy sauce.
This sauce is prepared without any flour / maida or cheese but is awesome to taste.
Its a heavenly taste with the chicken and mushroom flavours in the creamy sauce.
Do give this recipe a try !
This will surely be enjoyed by all..
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Recipe @ChefJeanPierre
Ingredients
2-3 Tbsp Butter
1 small shallot finely diced
8 to 10 ounces of Fettuccine or your Favorite Pasta
4 to 6 ounces of mixed Mushrooms sliced
1 tablespoon Thyme or Rosemary
1 tablespoon Garlic chopped
1 tablespoon Parsley chop
2 to 3 ounces of Chicken Stock
8 ounces Heavy Whipping Cream (no light cream)
1 cup Parmesan and Pecorino Romano (if you have it) grated
INSTRUCTIONS
In a sauté pan, heat the butter, and when melted, add the onion and cook for about 5 minutes at medium heat. Add the mushrooms, salt, and pepper and sauté until they have released ALL their water.
Add the garlic and the fresh herbs.
Add the chicken stock and let it reduce for a minute. Add the cream and let it reduce to the right thickness. Make sure to cook until you have the perfect texture, which is to coat the pasta.
Add the cheese and adjust the seasoning with freshly ground black pepper.
Mushroom Sauce for Everything!
A creamy mushroom sauce for steak, chops, chicken, pasta, baked potatoes.... imagine the possibilities!
Creamy Chicken & Mushroom Fettuccine
The Italian secret to perfect pasta is starchy pasta water, which gently thickens this creamy sauce so it becomes luscious and gorgeous, clinging to every fettuccine strand. Translation: perfection with every bite!
This recipe is exclusive to the RecipeTin Eats Dinner cookbook (page 170)!
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Creamy Mushroom Sauce Recipe
Today I'm making my easy creamy garlic mushroom sauce. This cream of mushroom sauce recipe is one of my top mushroom recipes as it's very versatile and pairs beautifully with so many dishes. In this video I made creamy mushroom pasta but you can add it to almost anything you like. This sauce can also be made in a large batch and stored to use in different ways during the week!
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*INGREDIENTS*
1/2 lb / 200g mushrooms
6-7 (1 tbsp) garlic
1 medium white/yellow onion (1 small purple onion)
1 tbsp butter
1 cup chicken stock/vegetable
1/3 cup heavy cream
1/3 cup parmesan cheese
1 tbsp dried oregano
bunch of parsley
salt and pepper
• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavor will be slightly mellowed
• No oregano/parsley?
You can use Italian herb mix, basil or rosemary also pair well with mushrooms
• No heavy cream?
Substitute with evaporated milk/half and half/fresh cream. The duration of cooking and texture will need to be altered
• No parmesan cheese?
Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed
Tips:
• Mushrooms need to be cooked until it's browned to release maximum flavor
• Be weary of salt if used store-bought stock. To be safe use low sodium stock or alter the measurements depending on your stock
• In case it ends up too salty, add sugar to balance the saltiness
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#creamymushrooms #mushroom #mushroomsauce