Chicken Thighs with White Wine Cream Sauce | Budget-friendly and perfect for a busy week-night meal
You can never have too many chicken recipes in your arsenal, and these budget-friendly chicken thighs are perfect for a busy weeknight meal. The chicken is cooked in a homemade mushroom sauce and is particularly tasty when served over hot cooked rice, noodles, or pasta.
Garlic and parsley are the simple seasonings in the mushroom sauce. While it can seem rich, the wine and chicken stock thin it out perfectly, and you can use a lighter cream option. Be sure to choose a dry white wine (chardonnay is a good choice) to avoid adding too much sweetness to the sauce.
While the dish calls for boneless chicken thighs, feel free to use boneless chicken breasts for a lighter meal. Bone-in chicken works, too, but will need to cook a little longer. No matter what cut of chicken you use, be sure to cook the chicken until the internal temperature reads a minimum of 165 F on an instant-read thermometer.
For a complete meal, serve the chicken alongside simple side dishes. Glazed carrots, roasted veggies, or a fresh salad, along with biscuits, will complement this dish perfectly. Try to choose cooked food that will bake in the oven while you cook the chicken on the stovetop.
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Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Types of cooking depend on the skill levels and training of cooks.
Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs and dairy products come from animals.Mushroom and the yeast used in baking are kinds of fungi.
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White wine butter garlic pan sauce #pansauce #whitewinebuttersauce #chicken
Chicken Thighs in a Creamy Wine Sauce
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Here is the recipe
Ingrеdіеntѕ
1 tbѕр оlіvе оіl
3 lbѕ сhісkеn thіghѕ bоnе-іn, ѕkіn-оn
Sаlt аnd рерреr
Italian ѕеаѕоnіng (dіvіdеd)
2 tbѕр butter
1 mеdіum оnіоn dісеd
3 gаrlіс сlоvеѕ сhорреd
3-4 thуmе ѕрrіgѕ (leaves оnlу)
1 tbѕр flоur fоr thісkеnіng thе ѕаuсе
½ сuр whіtе wіnе
1 сuр сhісkеn ѕtосk
½ сuр hеаvу сrеаm
Sаlt аnd pepper tо taste
Inѕtruсtіоnѕ
Prеhеаt оvеn tо 400 F.
Hеаt 1 tbѕр оlіvе оіl іn a lаrgе ѕkіllеt оvеr medium-high hеаt. Sеаѕоn thе сhісkеn thіghѕ wіth ѕаlt, рерреr аnd Itаlіаn ѕеаѕоnіng, Cооk chicken thіghѕ оn mеdіum-hіgh ѕkіn ѕіdе dоwn first tо brоwn it fоr 4-5 mіnutеѕ. Flір аnd сооk оn thе nеxt ѕіdе fоr аbоut 4 mіnutеѕ, fоr a tоtаl оf 8-10 mіnutеѕ. Rеmоvе сhісkеn frоm thе ѕkіllеt.
Add 2 tbѕр buttеr, оnіоn аnd ѕаuté until thе оnіоn is browned, 3-4 minutes. Add chopped gаrlіс, thуmе аnd 1 tsp Itаlіаn ѕеаѕоnіng аnd сооk fоr аnоthеr mіnutе, Nеxt аdd 1 tbѕр flour аnd сооk іt іn thе оіl оf the раn fоr only a mіnutе, untіl іt’ѕ nо lоngеr whіtе. Add thе wіnе slowly to thе hоt pan, іnсrеаѕіng hеаt frоm mеdіum-hіgh to hіgh аnd сооk fоr a fеw mіnutеѕ, Nоw аdd сhісkеn stock аnd hеаvу сrеаm. Stіr tо соmbіnе аnd lеt еvеrуthіng сооk untіl іt rеduсеѕ ѕlіghtlу, аbоut 5 mіnutеѕ, Mаkе ѕurе tо tаѕtе thе ѕаuсе аnd аdd ѕаlt аnd рерреr, tо taste.
Rеturn chicken thіghѕ bасk іntо thе раn wіth sauce, Put іn thе оvеn uncovered аnd сооk аt 400 fоr 35 minutes, Onсе tіmе іѕ uр, tаkе thе раn out оf thе оvеn, check іf chicken thіghѕ аrе dоnе.
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Chicken Thighs With Creamy Mushroom Garlic Sauce
Crispy chicken thighs in a thick and creamy mushroom garlic sauce with a sprinkle of herbs and parmesan cheese is THE weeknight dinner everyone raves about! FULL RECIPE:
Smothered Chicken With Mushroom White Wine Sauce | Creamy Herb Mushroom Chicken Recipe
The BEST Smothered Chicken With Mushroom White Wine Sauce Ever!! Scroll To The Bottom Of The Page To See The Full Recipe.
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Smothered Chicken With Mushroom White Wine Sauce Recipe
3 boneless skinless chicken breasts cut in half horizontally into cutlets (about 6 pieces)
3/4 cup all-purpose flour
salt to taste
ground black pepper
1/2 teaspoon garlic powder
12 ounces mushrooms, cleaned and thick-sliced
4 tablespoons butter, divided into 2
olive oil
2 garlic cloves, finely chopped
2 shallots, sliced thinly
1 1/2 cups chicken broth, low sodium
1/2 cup white wine
1/2 cup heavy cream
1 teaspoon dry mustard
2 teaspoons cornstarch or all-purpose flour dissolved in 2 tablespoons of water
Instructions
Pat the chicken breasts dry with paper towels. In a shallow bowl combine the flour, salt, pepper, and garlic powder. Set aside.
Add 2 tablespoons of butter to a large skillet. Heat over medium until the butter is melted. Dredge chicken cutlets in the flour mixture, lightly coating both sides, and shake off any excess flour. Add the coated chicken to the skillet and cook until brown, for about 5 minutes. Turn and cook another 3-5 minutes. Remove the cooked chicken and place unto a plate, and set aside,
Add remaining 2 tablespoons butter to the pan and heat until melted. Add the sliced mushrooms and cook, undisturbed, until the mushrooms are very dark. Stir and turn the mushrooms and continue cooking until the moisture is released and then evaporated, and the mushrooms are all browned.
Add the shallots to the pan and cook until translucent and softened. Add the minced garlic and sauté until fragrant. Add the dry mustard, and combine. Add white wine, chicken broth, and heavy cream. Bring to a boil and cook for 5 minutes. Add the (slurry) flour + water mixture. Bring the sauce back to a light simmer and add the chicken. Heat and simmer for 5 minutes or until the sauce is thickened.
Garnish with parsley and serve with rice, potatoes, or pasta.
Skillet Chicken & Mushroom Wine Sauce
Tender and flavorful, this Skillet Chicken and Mushroom Wine Sauce is easy enough for a weeknight but good enough for an elegant dinner party with your best company. Check out all the 5-star reviews!
RECIPE: