My latest Thai fried chicken OBSESSION ????Thai Lemongrass Fried Chicken - Marion's Kitchen
Thai crispy fried chicken doesn't get much better than this lemongrass and kaffir lime spiked version. LOVE it! Hope you guys do too!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
VIETNAMESE LEMONGRASS CHICKEN RECIPE | Stir Fry Chicken With Lemongrass | Boneless Chicken Recipe
VIETNAMESE LEMONGRASS CHICKEN RECIPE | वियतनामी लेमनग्रास चिकन@ContinentalDesiKitchenCDK
[INGREDIENTS]
Boneless chicken pcs (1 large chicken breast)
Salt (1/2 tsp)
Black pepper powder (1/4 tsp)
Lemongrass (3 stalks with outer rough layers removed)
Minced garlic (4 large pods)
Sliced onions (1 medium size)
Chopped green chillies (1-2 nos)
Fish sauce (2 tbsp)
Brown sugar (2 tbsp)
Pinch of salt & black pepper powder
Chilli flakes (1 tbsp)
Refined oil
Chopped coriander / cilantro leaves
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Vietnamese Lemongrass Chicken - Marion's Kitchen
This Vietnamese lemongrass chicken is super easy with simple ingredients and yet the flavour is so complex! This is one lemongrass chicken recipe you'll be coming back for time and again.
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Lemongrass chilli chicken recipe (ga xao xa ot) - SBS Food.flv
Ingredients
500 g chicken thigh fillets, cut into bite size pieces
3 tbsp fish sauce
1.5 tbsp sugar
2 lemon grass stalks, white part only, finely diced
4 garlic cloves, finely diced
2 long red chilli, finely diced
3 tbsp vegetable oil
1/2 onion, cut into wedges
1 cup young coconut juice
3 coriander sprigs for garnish
Preparation
In a mixing bowl combine fish sauce, sugar and mix until sugar has dissolved. Add half of the lemon grass, half of the garlic, half of the chilli and all of the chicken. Coat the chicken then marinate it covered and refrigerated for 1 hour or over night for a better result.
Bring a large saucepan or wok to medium heat, add oil and remaining lemon grass, garlic, chilli, and fry until fragrant and slightly brown.
Turn heat to high then add the chicken sealing all sides until browned, around 2 minutes on each side.
Now add coconut juice, onions and cover with a lid, then cook on medium heat for a 5 minutes or until sauce has reduced by half.
Transfer to a bowl, garnish with coriander and eat with jasmine rice.
If you enjoyed this Lemongrass chilli chicken recipe (ga xao xa ot) then browse more Vietnamese recipes, meat recipes, prepare ingredients in advance recipes and our most popular shredded sugared pancake with cherries (kaiserschmarrn) recipe.
Thai Lemongrass & Chilli Shrimp | Food Busker
Food Busker is taking his Thai inspired curry to the streets of London. Plump prawns pan fried in ginger and chilli with coconut milk, lime and coriander. Served on a bed of rice and finish with chilli flakes for an added kick. How much would you guys pay for an epic dish like this?
If this has made you hungry for more Food Busking, you can find John over his own channel... why not swing by and say hi?!
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Easy Lemongrass Chicken Stir Fry
Today we're making Vietnamese Lemongrass Chicken. This is super easy to make, perfect over rice and one of my favourite dishes for a weekday dinner.
This is also the best marinade for grilling chicken with. Just make sure you give more time to marinade if you're grilling.
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Ingredients:
- 300 grams of chicken thigh/leg meat
- Lemongrass marinade, blitz together:
- 2 stalks of lemongrass, just the white inner stalk
- 2 cloves garlic
- 1 onion
- 1 tablespoon fish sauce
- 1 tbsp soy sauce
- 2 tsps of brown sugar
- White Pepper
- Juice from 1 Lime
- 1 Red Chilli for colour (optional)
- Cilantro