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How To make Chicken Breasts with Green Coriander (Cilantro)
2 Boneless chicken breasts
1 bn Baby carrots
1 bn Coriander (cilantro)
2 tb Best quality olive oil
1 ts Lemon juice
Skin the chicken breasts and dust them with a little salt and pepper. Lay each one on a square of baking parchment, flatten it lightly with the palm of your hand and lay a sprig of coriander on top. Fold the sides of the paper over the meat, excluding as much air as possible, and roll up to make a neat flat parcel. Then overwrap carefully with foil to make a waterproof package. Trim and scrub the carrots. Measure the olive oil into a small saucepan and add a seasoning of salt and pepper. Coarsely chop a tablespoon or two of coriander leaves (a little less for beginners, a little more for addicts) and reserve separately. All these preparations can be done well ahead. About 20 minutes before you plan to serve the dish, start cooking. Steam the baby carrots. Drop the chicken parcels, seam side up, into a large pan of boiling water and cook for 13 to 18 minutes depending on the size of the breasts. Barely a bubble should disturb the surface of the liquid while the chicken cooks. Transfer the parcels, still wrapped up, to a low oven for 5 minutes to let the meat set. Blot the carrots dry and arrange them on a warmed serving dish. Warm the olive oil. Unwrap the chicken and add just 1 to 2 tablespoons of the juices to the pan of warming olive oil. Quickly carve the breasts into thin slices and arrange the meat beside the carrots. Add the lemon juice to the hot olive oil and immediately pour the sizzling mixture over the chicken and carrots. Scatter with chopped coriander and serve straightway with hot crusty bread to mop up the juices.
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GRILLED CILANTRO LIME CHICKEN
Simple, fresh, and delicious, this Grilled Cilantro Lime Chicken packs a zesty punch! Boneless skinless chicken breasts are covered in a light and flavorful herby marinade, with garlic, fresh cilantro, and lime. Grilled to perfection, perfect for summer!
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Ingredients
* 8 Boneless skinless chicken breasts about 2 lbs.
Marinade:
* 2/3 bunch fresh cilantro
* zest of 1 lime
* 3 Tbsp lime juice about 2 limes
* 3 cloves garlic chopped
* 1 tsp ground coriander
* 1 tsp salt
* 1 tsp black pepper
* 2 tbsp olive oil
Optional Garnishes:
* Cilantro leaves
* Lime wedges
Instructions
* Combine all the marinade ingredients to a blender or food processor and pulse until it forms a smooth mixture.
* Add chicken breast to a large freezer-safe sealable bag, followed by the marinade. Press the air out of the bag and seal it tightly. Now gently press to the marinade around the chicken cutlets to coat well.
* Allow it to marinate in the refrigerator for at least 1 hour to overnight. Marinating overnight will enhance the juiciness and flavor of the chicken.
* Next, brush the grill or a heavy-bottomed pan with some oil and heat over medium-high heat. Place the marinated chicken breast onto the hot grill.
* Grill without moving them around, about 5 minutes on each side, or until charred and cooked through.
* Garnish with fresh cilantro leaves and serve with lime wedges if desired.
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Grilled Cilantro Lime Chicken Thighs
These juicy, tender Cilantro Lime Chicken thighs are marinated in a zesty, bold marinade of cilantro, cumin, lime juice, and garlic and then grilled to perfection. With all the fresh flavors, this makes for a quick and tasty meal for Summer cookouts.
Full Recipe:
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6 EASY CHICKEN MARINADES | amazing chicken breast recipe + freezer friendly meal prep
Using a chicken marinade is one of the best ways to give your chicken breast recipe some big flavor and maximum juiciness. From a bright Greek lemon marinade, to punchy honey mustard, and everything in between - here's everything you need to know about making (and using) the best chicken marinades!
While I'm all for dry rubs for a savory top coat, chicken marinades have their own benefits. They're great for locking in your favorite flavors, tenderizing the meat, and keeping it ultra juicy as it cooks. That's especially important for when you're cooking up chicken breasts - because we all know how easily they can dry out.
In addition to chicken breasts, these marinades can be used for chicken thighs (my favorite), or even chicken drumsticks, depending on what type of meal prep you've got going for the week. So if you need some fresh dinner ideas (aka chicken recipes for dinner), watch the video and head to the blog post below for more sides and pairing options.
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► TIMESTAMPS:
00:00 Intro
00:38 How much chicken to marinate
00:48 How to make greek lemon chicken marinade
02:22 How to make cilantro lime chicken marinade
03:18 How to make honey mustard chicken marinade
04:15 How to make teriyaki chicken marinade
05:08 How to make fajita chicken marinade
05:51 How to make Italian chicken marinade
06:43 How to label Stasher Bags with markers for meal prep
07:59 How to bake (or grill) chicken after it's marinated
08:52 Store cooked chicken for easy meal prep
09:12 Taste test
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Chilli Chicken With Ginger & Coriander | Gordon Ramsay
This aromatic dish combines some exciting and exotic flavours to create a stress free dinner that's sure to spice up your evening meal.
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Quick Cilantro Lime Chicken Marinade
Easy Lime Chicken Marinade with Cilantro ???? This quick chicken marinade adds a ton of flavor to your grilled, baked, or pan-seared chicken in just 20 minutes -why wait longer?
INGREDIENTS????
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???? INGREDIENTS:
¼ cup lime juice
2 tablespoons olive oil
¼ cup chopped fresh cilantro
½ teaspoon ground cumin
1 small garlic clove, grated
¼ teaspoon salt
1 ½ lbs. boneless chicken breasts
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???? Quick Lemon Marinade:
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CHAPTERS:
0:00 Cilantro lime marinade
0:16 Quick citrus marinade
0:42 Juicing the limes
1:05 Adding the ingredients
1:43 Into the zip bag
1:54 Freezing chicken and marinade
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
Grilled Lemon Cilantro Chicken | Grilled Lemon Coriander Chicken
Grilled Lemon Cilantro chicken is one of the most easiest and fastest recipes using chicken breasts. It is healthy as it requires very less oil. It can be cooked on a stove top grill or even on a bbq grill. This super moist and juicy Lemon Cilantro Chicken breast can be served with rice, sweet potatoes, mashed potatoes, or your favorite veggies tossed in some butter, salt and pepper.
Ingredients:
Chicken Breasts - 4
Cilantro - 1/2 Cup
Lemon Juice - 1/4 Cup
Olive Oil - 1 tbsp
Soya Sauce - 1 tbsp
-Salt - 1/2 tsp
Pepper - 1/4 tsp
Garlic Cloves - 4 to 6
Music: bensound.com