Best And Easiest Afghani Chicken With Delicious Gravy | Restaurant Style Afghani Chicken Gravy
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Ingredients:
800 g chicken
1 tsp heaped salt
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp lemon juice
1 handful coriander leaves
½ handful mint leaves
8-10 green chillies
1 onion
15-16 broken cashews
1 cup curd
1 cup fresh cream
1 tsp pepper powder
1 tsp chat masala
1 tsp garam masala
1 tbsp kasuri methi
butter
Oil
whole spices
Coriander leaves
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Chicken Jahanpanah ???? | तारीफ़े पाएँगे बेपनाह एक बार बनाएंगे जब चिकेन जहाँपनाह ???? | Mughlai Cuisine
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Ingredients:
1 kg chicken
1½ tsp salt
1 tsp chili powder
2 tsp kasuri methi
1 tsp Kashmiri chili powder
1½ tbsp ginger paste
1½ tbsp garlic paste
1 cup curd
2 tsp fennel seeds
2 tsp coriander seeds
1 tsp cumin seeds
2 inch cinnamon stick
8-9 green cardamom
1 onion
4-5 green chillies
10 whole cashews
¼ cup milk/ water
½ cup oil
2 onion
2-3 tbsp fresh cream
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Just 10 minutes Chicken recipe | Easy & Delicious Snacks
Just 10 minutes Chicken recipe | Easy & Delicious Snacks.
© Hands Touch
Kali Mirch Chicken Recipe by Food Fusion
Super easy and delicious Kali mirch chicken. This is bound to be your next everyday goto recipe. #HappyCookingToYou #FoodFusion #chicken #digitalammi
Written Recipe:
Serves 4-5
Recipe in English:
Ingredients:
-Dahi (Yogurt) whisked 250g
-Kali mirch (Black pepper) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Lemon juice 1 tbs
-Chicken mix boti 750g
-Cooking oil 2 tbs
-Pyaz (Onion) sliced 2 medium
-Lehsan (Garlic) cloves 6-8
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 2
-Kaju (Cashew nuts) 15-16
-Water ½ Cup or as required
-Cooking oil 3-4 tbs
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 5-6
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Kali mirch (Black pepper) crushed
-Hara dhania (Fresh coriander) chopped
Directions:
-In a bowl,add yogurt,black pepper crushed,cumin seeds,salt,garam masala powder,lemon juice & whisk well.
-Add chicken & mix well,cover & marinate for 30 minutes.
-In a wok,add cooking oil,onion,garlic,ginger,green chillies,mix well & sauté until onions are translucent.
-Add cashew nuts,mix well & cook for 2 minutes.
-Add water & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame for a minute.
-Let it cool then blend to make a paste & set aside.
-In the same wok,add cooking oil,cinnamon sticks,cloves & mix well.
-Add marinated chicken,mix well & cook on medium flame for 4-5 minutes.
-Add blended paste,mix well & cook for 2-3 minutes.
-Add dried fenugreek leaves,black pepper crushed,cardamom powder,fresh coriander & mix well,cover & cook on low flame until tender (18-20 minutes) & stir in between then cook on high flame until oil separates.
-Sprinkle black pepper crushed,fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) whisked 250g
-Kali mirch (Black pepper) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Lemon juice 1 tbs
-Chicken mix boti 750g
-Cooking oil 2 tbs
-Pyaz (Onion) sliced 2 medium
-Lehsan (Garlic) cloves 6-8
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 2
-Kaju (Cashew nuts) 15-16
-Water ½ Cup or as required
-Cooking oil 3-4 tbs
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 5-6
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Kali mirch (Black pepper) crushed
-Hara dhania (Fresh coriander) chopped
Directions:
-Bowl mein dahi,kali mirch crushed,zeera,namak,garam masala powder aur lemon juice dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Karahi mein cooking oil,pyaz,lehsan,adrak aur hari mirchein dal ker ache tarhan mix karein aur pyaz ko translucent hunay tak sauté ker lein.
-Kaju dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch ek minute kliya paka lein.
-Thanda ker lein aur blend ker ka paste tayyar ker lein & side per rakh dein.
-Us he karahi mein cooing oil,darchini aur laung dal ker ache tarhan mix ker lein.
-Marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Blended paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Kasuri methi,kali mirch crushed,elaichi powder aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per gul janay kliya paka lein (18-20 minutes),bech bech mein chamcha chalatay rahein phir tez ancch per oil alag ho janay tak paka lein.
-Kali mirch crushed aur hara dhania dal ker serve karein!
How To Make Easy Tuscan Chicken Recipe
Creamy Tuscan Chicken in a light and satisfying parmesan sun-dried tomato cream sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN CHICKEN INGREDIENTS:
►2 large chicken breasts, halved (1 1/2 lbs)
►1 tsp salt, divided, or to taste
►1/2 tsp black pepper, divided
►1/2 tsp garlic powder
►2 Tbsp olive oil, divided
►1 Tbsp butter
►8 oz mushrooms, thickly sliced
►1/4 cup sun-dried tomatoes (packed), drained and chopped
►1/4 cup green onion, green parts, chopped
►3 garlic cloves, minced
►1 1/2 cups heavy whipping cream
►1/2 cup parmesan cheese, shredded
►2 cups fresh spinach
???? PRINT RECIPE HERE: coming soon
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 Ingredients prep
2:36 How to season chicken
2:54 How to saute chicken
3:46 Sauteing the rest of the ingredients
4:25 Making the creamy sauce
5:06 Adding chicken back into the sauce
5:22 Finishing touches
7:10 Taste test
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USA
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RESTAURANT STYLE CHICKEN HANDI | CHICKEN HANDI RECIPE | CHICKEN HANDI BY SPICE EATS
Restaurant Style Chicken Handi | Chicken Handi Recipe | Chicken Handi by Spice Eats | Chicken Handi | Chicken Masala | Chicken Recipe | Handi Chicken | Chicken Curry
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For Vegetarian Recipes follow our sister channel @SpiceSwad
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Ingredients for Chicken Handi :
- Boneless Chicken, cut into cubes- 500 gms
- Ginger Garlic paste- 2 tsp
- Salt- 1 tsp
- Onions, fine chopped- 1 big (100 gms)
- Tomatoes, chopped- 4 small (200 gms)
- Green Chillies, cut into big pieces - 3 nos
- Ginger, julienned- 1 tbsp
- Coriander, chopped for garnish- 3 tbsp
Other Ingredients:
- Cumin seeds- 3/4 tsp
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1 tsp
- Coriander Powder- 1 tsp
- Garam Masala Powder- 1/2 tsp (Link to our Garam Masala Recipe:
- Crushed Black Pepper- 1/4 tsp
- Dry Fenugreek Leaves, dry roasted & powdered- 1 tsp
- Whisked Curd or Yogurt- 2 tbsp
- Fresh Cream- 4 tbsp
- Oil- 4 tbsp
Preparation:
- Clean & wash the chicken fillets and pat dry. Cut into one inch cubes.
- Chop the onion, tomatoes and coriander leaves, julienned the ginger and cut the 3 green chillies into small pieces.
- Dry roast and powder the Kasuri Methi (Dry Fenugreek leaves), set aside.
Process:
- Heat 2 tbsp oil in a flat pan and add the ginger garlic paste. Fry on low heat for 1 minute and add the chicken cubes along with 1 tsp salt. Mix and fry on high to medium heat for 3-4 mins. Take it out and set aside.
- Heat 2 tbsp oil in the same pan and add the chopped onions. Fry on medium heat for 5-6 mins till light brown.
- Add the chopped tomatoes & 1/4 tsp salt and cook on medium heat for 3-4 mins till soft.
- Now add the Turmeric, Red Chilli and Coriander powders, mix and add a splash of water.
- Continue to cook for around 3 mins on medium to low heat till oil separates.
- Add the fried chicken cubes and fry on medium heat for 5 mins till water dries up and oil separates.
- Now switch off heat and add the whisked curd/ yogurt. Mix well and cook on low heat for 2 mins till oil separates.
- Add 50 ml water, mix well and cook covered on low heat for 10 mins till the chicken is tender and oil separates.
- Now add the crushed black pepper, garam masala powder and roasted & powdered Kasuri Methi. Mix well and cook for another 2-3 mins.
- Now add the green chilli pieces and ginger juliennes, give a mix and then add the fresh cream. You can add few tablespoons water if required.
- Give a mix and simmer for 2-3 mins till oil separates.
- Garnish with chopped coriander.
#chickenhandi #chickenhandirecipe #handichicken #chickenmasala #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken