Devilishly Good Deviled Eggs | Quick Snack Recipe
Get ready to spice up your snack game with our Devilishly Good Deviled Eggs recipe! This YouTube short video guides you through creating this classic and irresistible appetizer with a twist. Perfect for parties, picnics, or a tasty treat at home, these deviled eggs are not only easy to make but also a crowd-pleaser. Watch how simple ingredients transform into a delicious snack that's both creamy and packed with flavor. Whether you're hosting a gathering or just looking for a quick and satisfying bite, these deviled eggs are sure to delight. For more creative ideas and tips on making the perfect deviled eggs, visit our full article:
Devilishly Delicious: Classic Old-Fashioned Deviled Eggs Recipe
Welcome to my kitchen, where I’m turning back the clock to bring you a taste of yesteryear with my Devilishly Delicious: Classic Old-Fashioned Deviled Eggs Recipe. If you've been searching for that perfect, time-honored recipe that brings back memories of family gatherings and special occasions, look no further.
In this video, I'll guide you through the art of creating deviled eggs that have been cherished for generations. From boiling and peeling the eggs with ease to crafting a creamy, zesty filling that's simply irresistible, I've got you covered. And of course, I'll finish it off with that iconic sprinkle of paprika.
These deviled eggs are the epitome of comfort food, and I’m here to make sure you get them just right. So, grab your appetite, and let's get started on a journey to flavor town! Make sure to subscribe, hit the thumbs up if you find this recipe tempting, and don't forget to ring that notification bell to stay updated with more classic recipes from my kitchen.
Ingredients:
5 large eggs
2 teaspoons of mayonnaise
2 teaspoons sweet relish
Salt and pepper to s
Paprika (for garnish)
Instructions:
Boil the Eggs:
Place the eggs in a medium pot in cold water.
Place the pot over medium-high heat and bring the water to a boil.
Once the water is boiling, cook for 9-12 minutes.
Drain the water off the eggs from heat and immediately run cold water to cool for about 5 minutes. This will make them easier to peel.
Peel the Eggs:
Gently tap each boiled egg on the countertop to crack the shell.
Roll the cracked egg between your hands to loosen the shell.
Begin peeling from the wide end of the egg, where the air pocket is located.
Once all eggs are peeled, cut them in half lengthwise, and carefully remove the yolks.
Prepare the Filling:
Place the egg yolks in a mixing bowl and mash them with a fork until they are crumbly.
Mix the Ingredients:
Add the mayonnaise, sweet relish, salt, and pepper to the mashed yolks.
Mix everything together until it forms a smooth, creamy filling. You can adjust the mayonnaise, relish, salt, and pepper to suit your taste.
Fill the Egg Whites:
Spoon or pipe the yolk mixture into the hollowed-out egg white halves. You can use a pastry bag for a neater appearance.
Garnish:
Sprinkle a pinch of paprika on top of each deviled egg for a pop of color and a hint of smokiness.
Chill and Serve:
Place the deviled eggs on a serving platter and cover them. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Enjoy:
Serve your Devilishly Delicious Old-Fashioned Deviled Eggs as an appetizer, side dish, or snack. They are perfect for any occasion and are sure to be a crowd-pleaser. Enjoy!
Guacamole Deviled Eggs - Devilishly Good!
Full Recipe Here ????
INGREDIENTS
6 large (6 large) hard boiled eggs , boiled and peeled
1 medium (1 medium) ripe avocado
Zest of 1 lime
2 teaspoons (10 ml) fresh lime juice
1/8 teaspoon (0.75 ml) smoked paprika
2 teaspoons (10 ml) minced fresh cilantro
1 small (1 small) Serrano chili , minced (optional)
1 teaspoon (5 ml) Sriracha hot sauce (optional)
sea salt and black pepper , to taste
optional toppings:
extra paprika for sprinkling
chopped avocado
chopped tomatoes
green onions or cilantro , minced
???? Print Full Recipe Here ????
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Betty's Devilish Deviled Eggs
Betty prepares her version of deviled eggs. They are quick and easy to make and are a comfort food that often gets overlooked!
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Devilish Deviled Eggs
4 eggs
1/4 cup mayonnaise
2 tablespoons pickle relish
about 1/2 teaspoon yellow prepared mustard
salt and pepper
paprika
Using a medium to large pot, bring enough water to a boil to cover the 4 eggs. When the water boils, place each egg carefully with a utensil into the water. When the water returns to a boil, cook the eggs, with the water bubbling lightly for 15 minutes. Remove the pot from the stove and drain off the boiling water from the eggs. Now, shake the pot, so that the eggs are cracked against the sides of the pot. Immediately cover with cool water to stop the cooking of the eggs. The eggs will be cool enough to handle, so you now can easily remove the shell of each egg. Slice each egg in half horizontally. Dig out the half yolk of each egg and place them into a small mixing bowl. Add the mayonnaise, pickle relish, mustard, and salt and pepper to taste, and mix well. Stuff each of the 8 hollow cooked egg whites with the yolk mixture. Sprinkle paprika on top (to your taste). Serve! They will disappear fast!!!
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Devilishly Hot-Russian-Mustard Deviled Eggs