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How To make Chicken Curry North Indian Style
Ingredients
1
pound
chicken, - drumsticks, thighs, breast pieces
1
cup
plain yogurt
2
md
onions, very finely chopped
4
tablespoon
vegetable oil
2
each
cloves
1/2
teaspoon
mustard powder
2
each
cardamom, pods
1/2
teaspoon
cumin powder
1
teaspoon
garam masala
1
teaspoon
chilli powder
1/2
in
ginger, piece
4
each
garlic cloves, minced
1/3
teaspoon
coriander seeds
1
salt, to taste
1
pepper, freshly ground
Directions:
Remove fat from the chicken. salt and pepper the chicken. Sprinkle
with chili powder. Add yogurt and mix well till the chicken is covered
liberally with yogurt. Use your hands. Set aside for 1 hour before
cooking. If kept in the refrigerator, set aside for at least 4 hours.
Heat oil in a large heavy pan. When oil is hot, add mustard seeds if
using mustard seeds. Add cloves, cardamom, and coriander seeds. Fry for
30 seconds.
Add the onion and fry for two minutes till onion beings to turn. Lower
heat to medium.
Add the ginger garlic paste and fry for 4 - 6 minutes.
Add mustard powder if using powder, add garam masala, add cumin
powder.
Brush excess yogurt off the chicken and put in a large pot. Add
ingredients from frying pan. Cook uncovered over high heat for 4
minutes.
Reduce heat to low and cover. Cook for 25 minutes or till the
chicken is tender, stirring every 5 minutes.
Important note: When chicken is cooked with a cover on the pot, it
releases water that becomes a part of the sauce. If after 10
minutes, there isn't enough sauce in the pot, add 1/4 cup water.
Conversely if there is too much liquid in the pot, cook uncovered
till the liquid evaporates.
Variations There are several variations to the above recipe:
Leave out the yogurt. Add 1/4 cup of water just before turning the
heat to low and covering the pot.
Boil two potatoes for 10 minutes before slicing them thinly. Add
potatoes into the pot when you start cooking the chicken.
This variation is usually called 'Malai Chicken' or literally
'creamy' chicken. Leave out the yogurt. When the chicken is 3/4
done, add one small can of tomato paste. Just before removing add
a small carton of whipping cream and cook for a few minutes.
How To make Chicken Curry North Indian Style's Videos
PUNJABI CHICKEN GRAVY RECIPE | TARI WALA CHICKEN | PUNJABI CHICKEN CURRY
Punjabi Chicken Gravy Recipe | Tari Wala Chicken | Punjabi Chicken Curry | Chicken Curry | Chicken Gravy Recipe | Punjabi Chicken Recipe
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For Vegetarian Recipes follow our sister channel @SpiceSwad
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Ingredients for Punjabi Chicken Gravy Recipe:
- Chicken, curry cut with bones- 500 gms
Marinate with:
- Whisked curd/yogurt- 1/2 cup
- Salt- 1 tsp
- Turmeric powder- 1/4 tsp
For paste, to be fried & blended:
- Cumin seeds- 1 tsp
- Green cardamom- 4
- Cloves-3
- Cinnamon- 1/2 inch piece
- Black cardamom-1
- Bay leaf-1
- Onion sliced-2 medium
- Ginger chopped-1” piece chopped
- Garlic cloves- 5
- Oil- 1.5 tbsp
- Tomato purée- 1 cup or purée of 2 fresh tomatoes
- Red Chilli powder- 1 tbsp
- Coriander powder-2 tsp
- Cumin powder-1 tsp
- Garam masala powder- 1/2 tsp (Link to our Garam Masala Recipe:
- Kasuri Methi (Roasted and Crushed) - 1 tsp
- Amchur powder (Dry Mango Powder)- 1/4 tsp
- Oil- 3-4 tbsp
Preparation:
- Marinate the chicken pieces with turmeric powder, curd/yogurt & salt as specified. Set aside for 30 mins.
- To make the paste, heat oil in a pan & add all the whole spices as specified above, sliced onions, ginger & garlic. Mix well & fry it on medium heat for 4-5 mins till the onions are soft & start changing colour. Remove and cool. Grind it into a coarse paste first, then add 3 tbsp of water & blend it into a smooth paste.
- Make a purée of 2 medium sized tomatoes. Alternatively use readymade tomato purée.
Process:
- Heat oil in a kadai or pan & add the blended paste.
- Sauté & stir on medium heat for around 4 mins till the mixture is fried & oil separates. Make sure the colour doesn’t become brown.
- Now add the tomato purée and sauté for around 2 mins till oil separates.
- Add the Red Chilli powder, Coriander and Cumin powder, mix well and sauté on medium to low heat for around 5 mins till oil separates. You can add a splash of water and continue sautéing if the masala tends to stick to the pan.
- Now add the marinated chicken and fry & stir it on high heat for around 3 mins.
- Continue to bhunno(sauté)on medium heat for another 10 mins.
- Mix it well, lower heat to minimum and cover & cook for 5 mins.
- Remove lid, add garam masala powder, give a stir and then add 250 ml water and 1/4 tsp salt.
- Mix it well and cover & cook on low heat for 15 mins.
- Now add the fenugreek leaves & amchoor powder. Mix it and simmer for 3-4 mins.
- Serve hot with roti or rice.
#punjabichickengravy #tariwalachicken #punjabichickencurry #chickencurry #chickenmasala #punjabichicken #spiceeats #spiceeatschicken #spiceeatsrecipes
MUGHLAI CHICKEN HANDI | CHICKEN HANDI RECIPE | BONELESS CHICKEN GRAVY
Mughlai Chicken Handi | Restaurant Style Chicken Handi | Chicken Handi Recipe | Chicken Handi by Spice Eats | Chicken Handi | Boneless Chicken Gravy | Chicken Recipe | Handi Chicken | Boneless Chicken Curry Recipe
Ingredients for Mughlai Chicken Handi:
- Boneless Chicken thighs, 1” pieces- 450-500 gms
For Marination:
- Salt- 1 tsp
- Crushed Pepper- 3/4 tsp
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1.5 tsp
- Coriander Powder- 2 tsp
- Cumin Powder- 1/2 tsp
- Garam Masala Powder- 3/4 tsp
- Kasuri Methi (Dried Fenugreek leaves) - 2 tsp
Other Ingredients:
- Grated Onion- 100 gms (2 small)
- Ginger Garlic paste- 2 tsp
- Readymade tomato purée or paste- 4 tbsp
- Whisked Curd/Yogurt- 3 tbsp
- Cashew paste- 12 cashews
- Green Chillies, sliced- 3
- Refined Oil- 3 tbsp
- Coriander leaves, chopped- 2 tbsp
Preparation:
- Cut the boneless chicken thighs into 1” pieces. Marinate with salt and crushed pepper. Mix and set aside for 30 mins.
- Grate the onion and whisk the curd/yogurt.
- Make a paste of the cashew nuts. To make cashew paste, add the whole cashews into a grinder/blender and coarse grind into a fine powder. Add 3 tbsp water and blend into a smooth paste. Set aside for use later.
- Slice the green chillies and chop the coriander leaves for garnish.
- For tomato purée/paste, use readymade tomato purée available in stores. If not available, blend 2 medium red ripe tomatoes into a paste and use that instead.
- Dry roast the Kasuri Methi (dried Fenugreek leaves) and crush it into a coarse powder with your hand.
Process:
- Heat oil in a wok or kadhai and add the grated onion. Fry on medium heat for 4-5 mins till the colour changes. Add the ginger garlic paste, mix and continue to fry on low to medium heat for 2-3 mins.
- Now add the marinated chicken, mix and fry on high heat for 1-2 mins till the colour changes to white and slightly browned.
- Add all the spice powders other than Garam Masala Powder and Kasuri Methi, mix and fry on medium heat for 3-4 mins.
- Now add the readymade tomato purée, give a mix and fry on medium to low heat for 3-4 mins till it’s cooked and oil separates.
- Now add the cashew paste and whisked curd/yogurt, mix it well and cook on low heat for 2 mins till oil separates.
- Now add 150 ml water and sliced green chillies, give a stir and cover & cook on low heat for 15 mins till the chicken is cooked and oil separates.
- Add the garam masala powder and crushed Kasuri Methi (Fenugreek leaves), give a mix and simmer on low heat for 2-3 mins.
- Garnish with chopped coriander leaves and serve hot.
#mughlaichickenhandi #chickenhandirecipe #chickenrecipe #bonelesschickengravy #handichicken #chickengravy #chickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken
Traditional Chicken Curry Recipe ????
Traditional Chicken Curry Recipe ????
PAHADI CHICKEN CURRY RECIPE | HOW TO MAKE PAHADI CHICKN CURRY | SPICY CHICKEN CURRY RECIPE
PAHADI CHICKEN CURRY RECIPE | HOW TO MAKE PAHADI CHICKN CURRY | SPICY CHICKEN CURRY RECIPE
#chickencurry #chickengravy #chickenmasala #chickenrecipe #chickenmasalagravy #chickenmasalarecipe #chickenmasalacurry
#chickendryrecipe
CHICKEN KORMA | CHICKEN KORMA RECIPE | SHAHI CHICKEN KORMA | DANEDAAR CHICKEN KORMA
CHICKEN KORMA | CHICKEN KORMA RECIPE | SHAHI CHICKEN KORMA | DANEDAAR CHICKEN KORMA
#chickenkorma #chickenkormarecipe #chickenkormarecipeinhindi #chickenkormabananekatarika #chickenkormakirecipe