Chicken Curry in Pressure Cooker | How To Make Chicken Curry | Chicken Curry Recipe by Varun
Chicken Curry in Pressure Cooker | Pressure cooker Chicken Curry | Chicken Curry | Chicken Gravy Recipes | One Pot Chicken Curry | Chicken Curry Recipe | How To Make Chicken Curry | Get Curried | The Bombay Chef - Varun Inamdar
Learn how to make Chicken Curry in a Pressure Cooker with Varun Inamdar.
Chicken Curry recipe made in Instant Pot or Pressure Cooker. This chicken curry instant pot recipe is made in a simple onion-tomato gravy with the aroma of spices. This is the best Chicken Curry you will ever have!
Chicken Curry in Pressure Cooker Ingredients -
0:54 For the Curry
2-3 tbsp Oil
2 Bay Leaves
½ cup Onions (sliced)
500 gms Chicken
1 Potato (chopped)
1 Tomato (sliced)
4 Green Chillies
¼ cup Curd (whipped)
1 tbsp Ginger Garlic Paste
½ tsp Turmeric Powder
1 tbsp Red Chilli Powder
1 tbsp Garam Masala Powder
⅛ cup Coriander Leaves (chopped)
Salt (as per taste)
2 cup Hot Water
2 methods to make the Curry explained
Chef's Trivia
2 Pressure cooking techniques explained
#ChickenCurry #PressureCookerChickenCurry #GetCurried #TheBombayChef #VarunInamdar
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Host: Varun Inamdar
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Reshmi Chicken Handi | One Pot Chicken Curry | Pakistani Chicken Handi By Prateek | Get Curried
Karachi Reshmi Handi | How To Make Karachi Reshmi Handi | Karachi Ki Reshmi Handi | Reshmi Chicken Handi | Karachi Food | Pakistani Cuisine | Boneless Chicken Handi | Murgh Malai Chicken | Reshmi Murgh Masala | Malai Chicken | Chicken Handi Recipe | Reshmi Chicken Curry | Reshmi Chicken Masala | Chicken White Handi | Creamy Chicken Curry | Chicken Masala | Dry Chicken Masala | Chicken Curry | Curry Recipe | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Karachi Reshmi Handi with our Chef Prateek Dhawan.
0:00- Introduction
Chicken or Murgh handi is a famous chicken curry in Pakistan and India. It is prepared with boneless chicken, cream, and various spices such as fenugreek powder, all spice powder, turmeric, garlic, etc. Charcoal in the recipe is used for scenting the delicacy with pure savory & smokey aroma. Do try this amazing reshmi chicken handi today & let us know how you like it in the comments.
Searing the Chicken
3 tbsp Oil
500 gms Chicken Breast (chopped)
1 tbsp Ginger-Garlic Paste
Salt (as required)
1 tbsp Coriander Seeds Powder
1 tsp Black Pepper Powder
1 tsp Cumin Seeds Powder
1 tsp Garam Masala Powder
Water (as required)
1/4 cup Onion (chopped)
1/4 cup Capsicum (juliennes)
1 tbsp Green Chillies (chopped)
1 tsp Lemon Juice
1 tbsp Butter
2-3 tbsp Fresh Cream
2-3 tbsp Cheese (grated)
For Smokiness
Charcoal
Dried Fenugreek Leaves
1 tsp Ghee
For Garnish
Chilli Flakes
Coriander Leaves
#KarachiReshmiHandi #ChickenRecipe #GetCurried #PrateekDhawan
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कुकर में चिकन करी बनाने का ऐसा तरीका आपने ज़िन्दगी में कभी नहीं देखा होगा EASY Instant Chicken Curry
PRODUCTS USED :
Chicken Masala :
Cooker Used :
Kadhai USed:
Tomato Puree :
Ginger Garlic Paste:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale:
My Daily Use Knife :
My Santoku Knife(for professionals only) :
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Website :
Facebook :
Twitter : @bharatzkitchen
Insta : @bharatzkitchen
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MUSIC CREDITS:
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INGREDINTS TO MAKE THE RECIPE
6 Onions or 350 Gms
1 Whole Garlic
1 Inch Ginger
3 Green Chillies
Corinader Stems
2 - 3 Dried Red Chillies
2 tsp Salt
1/2 Cup Mustard Oil
1 kg - 800 Gms Chicken
1 Tbsp Chicken Masala
1/2 tsp Haldi Powder
1 tsp Kashmiri Red Chilli Powder
2 tsp Coriander Powder
1 tsp Red Chilli Powder
1 tsp Roasted Jeera Powder
2 tsp Kasuri Methi
1 tsp Garam Masala
1/4 Cup Curd
1 Cup Water Coriander Leaves
Andhra Style Chicken Curry | Spicy Chicken Curry | Chicken Gravy | Chicken Recipe By Prateek Dhawan
Andhra Style Chicken Curry | Spicy Chicken Curry | Chicken Gravy | Chicken Recipe By Prateek Dhawan
Andhra Style Chicken Curry | How To Make Andhra Style Chicken Curry | South Indian Delicacy | Andhra Cuisine | Indian Cuisine | Chicken Curry Recipe | Curry Recipe | Chicken Gravy | Chicken Stew | How To Make Andhra Curry Masala At Home | Andhra Curry Masala Recipe | Curry Masala Recipe | Chicken Curry Masala Recipe | Main Course | Dinner Recipe | Non Veg Recipes | Chicken Recipe | Curry Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Andhra Style Chicken Curry with our Chef Prateek Dhawan.
Introduction
Andhra Style Chicken Curry, also known as Andhra Kodi Kura, is a South Indian style chicken curry. The classic Andhra Style Chicken Curry is a delicious chicken curry made with a freshly ground masala that lends great flavour to the dish. An authentic Andhra recipe is full of flavourful spices and rich gravy. Andhra cuisine is famous for its spicy food and this chicken recipe is no exception. It is a real quick and easy chicken recipe that can be cooked within an hour and looks quite exquisite and elaborate for a perfect lunch or dinner. Full of rich spices and herbs, this one is not to be missed! Try out this amazing curry recipe today and let us know how you like it in the comments.
Preparation of Marinade
500 gms Chicken
1 tsp Salt
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
Preparation of Spice-Mix (Andhra Curry Masala)
1 tbsp Coriander Seeds
2 tbsp Poppy Seeds
1 tsp Cumin Seeds
1 tsp Fennel Seeds
2-inch Cinnamon Sticks
3 Green Cardamom Pods
4-6 Cloves
For the Curry
2 tbsp Oil
3-4 Green Chillies (chopped)
1/4 Curry Leaves (as required)
2 Onions (chopped)
1 tbsp Ginger-Garlic Paste
2 tbsp Andhra Curry Masala
Water (as required)
2 Tomatoes (chopped)
Salt (as required)
1 tsp Black Pepper Powder
150ml Water
Coriander Leaves (for garnish)
#AndhraStyleChickenCurry #CurryRecipe #GetCurried #PrateekDhawan
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About Chicken Curry
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder.
Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe. Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce and simmered until cooked through. In south India, coconut and curry leaves are also common ingredients. Chicken curry is usually garnished with coriander leaves and served with rice or roti. In south India, chicken curry may be thickened using coconut milk.
This dish was introduced to the Caribbean by indentured Indian girmitya workers. At that time, the dish was very similar to the chicken curry dish of India, consisting mostly of sauce with a few chicken pieces. However, poultry in Trinidad and Tobago was so readily available, that the dish began consisting of mainly chicken, flavored with curry spices. Curry chicken and its derivatives are also popular in Suriname, Guyana, Jamaica, and other Caribbean territories with Indian and South Asian influence.
In Southeast Asia, where coconuts and different spices originated, various native dishes made with coconut milk or curry pastes and eaten with rice are often collectively referred to as curries in English.
Country captain chicken is a stewed chicken dish flavored with curry powder, popular in parts of the Southern United States. |
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Bhuna Chicken Wings | Spicy Chicken Wings | Chicken Bhuna Masala | Chicken Recipe by Chef Prateek
Bhuna Chicken Wings | How To Make Bhuna Chicken Wings | Chicken Wings | Bhuna Murgh Recipe | Chicken Bhuna Recipe | Spicy Chicken Wings | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Bhuna Chicken Wings with our chef Prateek Dhawan.
Introduction
The term ‘Bhuna’ refers to a cooking technique in which a medley of spices are roasted and gently fried in oil. Traditionally, the technique was used for preparing meats but today, it has extended to all kinds of ingredients. The slow frying of the spices brings out the oils which flavours the whole dish. Bhuna Chicken Wings is an Indian take on the crispy chicken wings. We have spiced it up with some Bhuna masala which is usually a base to all the curries. So here’s the recipe for Bhuna Murgh – chicken wings marinated in a medley of flavourful spices and then cooked in its own juices. Try it out & let us know in the comments!
Preparation of the Marinade
500 gms Chicken Wings
2 tbsp Ginger-Garlic Paste
1 tbsp Green Chilli Paste
1 tbsp Red Chilli Powder
1 tbsp Coriander Powder
1 tsp Turmeric Powder
1/2 tsp Garam Masala Powder
1/2 tsp Black Pepper Powder
Salt (as required)
1 tbsp Curd
1 tbsp Coriander Leaves (chopped)
Preparation of the Spice-mix
1 tbsp Coriander Seeds
3-4 Green Cardamom Pods
1 Black Cardamom
1 tbsp Cumin Seeds
1 tbsp Black Peppercorns
10-12 Cloves
Salt (as required)
Searing the Chicken Wings
1 tbsp Oil
1 tbsp Ghee
Preparation of the Gravy
1 & 1/2 tbsp Oil
1 tsp Ghee
1 tbsp Black Peppercorn
1 cup Onion (chopped)
Water (as required)
2-3 tbsp Curd
2-3 tbsp Coriander Leaves (chopped)
Lemon Juice
For Garnish
Lemon Wedges
Coriander Sprig
Red Chillies
#BhunaChickenWings #BhunaMurgh #GetCurried #PrateekDhawan
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Curry Leaf Chicken Curry | Homemade Chicken Julienne Recipe | Pepper Chicken | Get Curried
Curry Leaf Chicken Curry | How To Make Curry Leaf Chicken Curry | Curry Leaf Pepper Chicken | Chicken Julienne Recipe | South Indian Chicken Masala | Andhra Style Chicken Curry | Indian Cuisine | Homemade Chicken Julienne Recipe | Curry Leaf Pepper Chicken | Curry Leaves Chicken Curry | Chicken Masala Curry | Pepper Chicken Gravy | How To Make Chicken Curry At Home | Curry Leaf Coriander Chicken | Curry Leaf Chicken | Chicken Gravy | Chicken Kadi Patta | Chicken Gravy For Chapati | Chicken Curry | Curry Recipe | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Curry Leaf Chicken Curry with our Chef Prateek Dhawan.
0:00- Introduction
Curry leaves are a popular fresh herb used in South Indian cooking. Curry Leaf Chicken Curry is a delicious, aromatic chicken delicacy from South Indian cuisine prepared using curry leaves, coriander, and a few fragrant spices. Curry leaf chicken features two hallmark ingredients of South Indian cuisine. The first, as the name suggests, is curry leaves and the other one is coconut. Whether it’s coconut milk, chunks, or whole, tropical fruit is everywhere in South India. The gravy for this dish requires a few cashews and water while you grind the masala and later adjust the consistency of the gravy by adding more water if needed. This chicken recipe can be served with steamed rice, naan, roti, chapati, phulka, etc. Discover how to make this classic Indian dish today and tell us how you like it.
For the Curry Paste
2 tbsp Oil
1/2 cup Cashew Nuts
1 tbsp Coriander Seeds
1/4 cup Curry Leaves
1/4 cup Coriander Leaves (chopped)
4 Green Chillies
For the Gravy
2 tbsp Oil
4 Green Cardamom Pods
2-inch Cinnamon Sticks
8-10 Cloves
15-20 Curry Leaves
1 tbsp Ginger Garlic Paste
1 cup Onion (chopped)
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Garam Masala Powder
1 tsp Coriander Seeds Powder
1/4 cup Water
250 gms Chicken Juliennes (boneless)
1/2 cup Water
1/4 cup Coconut Milk
Salt (as required)
1/2 tsp Black Pepper Powder
2 tbsp Coriander Leaves (chopped)
#CurryLeafChickenCurry #ChickenRecipe #GetCurried #PrateekDhawan
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