How To make Ceylonese Chicken Curry
2 lg Onions
1 Piece ginger root, peeled,
-chopped (2") 2 Garlic cloves, peeled
2 tb Water
5 tb Corn oil
3 tb Curry Powder
1 1/2 lb Boneless chicken breasts,
-skinned 1 1/2 tb All-purpose flour
1 1/2 c Chicken stock
2 Celery stalks, sliced
1 Bell pepper, seeded, diced
1/2 ts Cumin seeds
3 oz Button mushrooms (opt)
3/4 oz Creamed coconut (opt)
2 Tomatoes, peeled, seeded,
-sliced Toasted shredded coconut Fresh chervil sprigs (opt) Cut 1 onion in fourths. In a blender or food processor, process onion, ginger and garlic until very finely chopped. Heat 3 tablespoons ofo il in a saucepan. Add onion mixture and Curry Powder and fry 2 minutes, stirring constantly. Cut chicken in bite-size cubes and add to onion mixture. Fry until chicken is seared. Stir in flour and cook 1 minute. Stir in stock and bring to a boil. Cover and simmer gently 15 minutes. Meanwhile, peel remaining onion and separate in rings. Heat remaining oil in a skillet. Add celery, onion rings, bell pepper, cumin seeds and mushrooms, if desired, and fry gently 4 minutes. Add vegetable mixture to chicken mixture and cook 15 minutes. Stir in creamed coconut. Add tomatoes and heat through. Garnish with shredded coconut and chervil sprigs, if desired, and serve hot.
How To make Ceylonese Chicken Curry's Videos
බත් මුලට හදපු චිකන් කරිය. HOW TO MAKE CHICKEN CURRY (Cooking Show Sri Lankan Chef)
Hosted by chef Desha Paranavithana
Subtitles by Udara Jayawardena
Edited by Isira Perera
உறைப்பான கோழி கறி /சிக்கன் கறி || Nice and Spicy Chicken Curry in Tamil
In this video, I will be showing you how to make a really tasty Chicken Curry. I make this chicken curry every week and everyone loves it. You can eat it with puttu, rice, roti whatever you want! I used my own Garam Masala and Curry Powder which I have previously shown. I love this curry so much, everyone has to try making this. Please enjoy watching and making this amazing Chicken Curry :)
The Best Garam masala recipe :
The Best Curry Powder :
Chicken Curry ingredients:
Whole chicken - 4Kg
Some oil
Cinnamon stick - 1
Mustard seeds - ½ teaspoon
Fennel seeds - ½ teaspoon
Dried red chillies - 4
Whole onions - 2
Bay leaves - 2
Pandan leaves - 2
Fenugreek seeds - ¼ teaspoon
Some salt
Turmeric powder - ½ teaspoon
Ginger and garlic paste - 1½ tablespoons
Some curry leaves
Garam masala - 1 tablespoon
Curry powder - 3 tablespoons
Tomatoes - 2
Potato
Coconut milk - ½ cup
Hot water - 2 cups
Green chillies - 5
Lime juice - ½
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කුකුල් මස් කරි - Episode 655 - Beginners Cooking Course - Chicken Curry
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Sri Lankan Chicken Curry | Sanjeev Kapoor Khazana
A delicious chicken curry inspired from the flavours of Sri Lanka.
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Best Chicken Curry Recipe | SRI LANKAN STYLE | සිංහල vlog - Cooking with Yash and Hass - Episode 6
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#Best #ChickenCurry #Recipe
chicken curry fried sri lankan restaurant style.. මස් බැදලා කඩෙ විදියට උයමුද.. #cookwithsew
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Ingredients for boiled chicken ✌????✌????
????500 g of chicken????Black pepper 1tsp
????chilli , curry powder 1tsp????salt 2 tsp
????turmeric powder 1/4 tsp????1 cup of water
Ingredients for chicken curry ✌????✌????
onion 1/2,????tomato 1/2,????chilli 2,????curry leaves & pandan leaves????garlic, ????ginger,????cardamom 6, ????cloves 6,????fenugreek 1/4,tsp????chilli powder 2TBSP ????curry powder 1-1/2TBSP,????turmeric powder 1/2tsp,????GARAM masala 1tsp????salt to taste ????black pepper 1 tsp????some cinnamon ????oil