chicken breast with Greek yogurt
chicken salad with yogurt, pickles and mayonnaise #shorts
chicken salad with yogurt, pickles and mayonnaise #shorts #salad #chickenrecipe #foodshorts
Iskender Kebab | Türkisches Gericht | mit Hähnchenfleisch #shorts
Iskender Kebab | mit Hähnchenfleisch
Rezept:
für 4 Personen
700g Hähnchenbrust
1 tl Kreuzkümmel
1tl Thymian
1 tl Paprikapulver süß
1 tl Curry
Halber tl Pfeffer
Jeweils
1-1/2 EL Tomaten-Paprikamark
Und Yogurt
50 ml Olivenöl
Zubereitung:
Dazu benötigen wir 700g Hähnchenbrüste das in eine Schale geben und mit jeweils 1 TL kreuzkümmel, Thymian, Paprikapulver Süß, Curry, ein halber TL Pfeffer, Jeweils 1 1/2 EL Tomaten-Paprikamark und Yogurt zuletzt mit 50 ml Olivenöl vermischen.
Das kommt jetzt für 3 stunden in den Kühlschrank nach den 3 Stunden, bedecke die Arbeitsplatte mit Frischhaltefolie und darauf kommt das Fleisch neben und übereinander Rolle das Fleisch mithilfe der Frischhaltefolie fest zusammen und verschließe die 2 Enden der Folie.
Stell das für 2 Stunden in den Tiefkühlach rein und raus Jetzt befreist du es aus der Folie und schneidest sie in feine scheiben.
Etwas Öl in die Pfanne geben und für ein paar Minuten Braten dabei mit Salz und Pfeffer abschmecken.
Iskender Soße:
Lass 125g Butter in der Pfanne schmelzen, füge 2 EL Tomatenmark hinzu und brate sie solange bis die Butter kaum zu sehen ist Jetzt Etwas Salz, Minze und Chillipulver hinzufügen zum Schluß das ganze mit kochendem Wasser auffüllen bis du eine Cremige soße hast.
Das Fladenbrot in kleine Würfel schneiden etwas Butter in die Pfanne geben und kurz anrösten. und in der Pfanne kurz anrösten.
In den Yokurt kommt zwei Knoblauchzehen und etwas Salz mit rein.
Mahlzeit.
Greek Chicken Wrap ????
**Chicken Marinade:**
- You'll need chicken breast, 2 tablespoons of olive oil, the juice of half a lemon, 2 minced garlic cloves, 1 teaspoon of oregano, and salt & pepper.
- Marinate the chicken for at least 1 hour, then cook it either in a cast iron skillet or a hot pan.
**Tzatziki Sauce:**
- For the Tzatziki, you'll require Greek yogurt, shredded cucumber, 1 grated garlic clove, fresh dill, 1 teaspoon of olive oil, and salt & pepper.
**Wrap Toppings:**
- To top your wrap, prepare cucumber, tomato, feta cheese, lettuce, and onion.
**Flatbread:**
- For the flatbread, gather 1 cup of flour, 1 cup of Greek yogurt, salt, and 1 teaspoon of baking powder.
- Combine these ingredients in a bowl until a dough forms, and allow it to rest for 10-15 minutes. This recipe will yield 2 large pitas, so double the ingredients if you need more bread!
Greek Live Yoghurt - Kitchen Essentials | Wild Dish
Laoise Casey shows you how to make a delicious, but simple Greek Yoghurt.
Ingredients
1 litre whole milk
85g live Greek yoghurt
Equipment
Saucepan
Thermometer
Whisk
Container
J-cloth or muslin
Elastic band or string
Tea towl
Method
Make sure all your equipment is very clean before you start. Heat the milk to 80C.
Heat the milk to 80C. Allow to cool to 46C.
Whisk in the live yoghurt. Pour into the container, cover with a j-cloth or muslin and wrap in a tea towel to keep it warm.
Leave in a warm place for 8 – 12 hours depending on how thick and tangy you want your finished yoghurt to be.
Refrigerate when ready – I like to then hang it overnight for a thicker yoghurt (like Greek yoghurt)
For your next batch just use some of your homemade yoghurt as your starter. Store in the refrigerator for up to 2 weeks.
Store in a sterilised jar: To sterilise jars wash well with hot soapy water and rinse or run through the dishwasher.
Place in a pre-heated oven at 115C for 20 minutes to dry them out. Sterilise lids by placing them in boiling water for 1 minute.
Top tips
For extra creamy yoghurt add a teaspoon of milk powder to the milk when heating it. For a low fat version you can use skimmed milk but it will make a thinner yoghurt. If you hang the yoghurt you can use the liquid that drains off, the whey, to make smoothies and sauces, drink it, or try using as a marinade for chicken breasts before pan-frying.
Add-ons
• Add a pinch of salt to homemade yoghurt that you have previously hung and hang it again to make labneh – a Middle Eastern strained yoghurt. Hang overnight. Sprinkle with za’atar and serve with pitta breads.
• Coconut yoghurt – add coconut milk powder (Available from healthstores and online) when heating the milk. Or try grating fresh coconut into the finished yoghurt.
• Yoghurt cake.
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Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.
Super Creamy Feta Dip
Normally whipped feta dips are made with cream cheese or sour cream.
I’ve made a lighter and healthier version using Greek yogurt instead. It still turns out super creamy and will be a hit!
Full recipe with tips:
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#whippedfeta #feta #fetacheese #dip #fetadip #appetizers #appetizer #easter #happyeaster #vegetarian #healthyrecipes #easyrecipes