How To make Chicken Breasts w/Tarragon
4 Skinless Boneless Chicken Breast Halves
1/4 Tsp Salt
1/8 Tsp Freshly Ground Pepper
Or To Taste
2 Tsp Margarine :
*Note
1 Tsp Scallion Finely Snip, Green
2 Tbsp Finely Chopped Fresh Parsley
1/3 C Dry White Wine
2 Tsp Dried Tarragon :
Or 2 T Fresh,
-- Finely Chopped
*NOTE: Original recipe used 2 T butter or margarine. I used 2 t and used the lower fat margarine.
Place chicken breasts between 2 sheets of waxed paper and gently pound with a meat mallet or bottom of a heavy skillet until about 1/2 inch thick. Season with salt and pepper.
Heat margarine in a large, heavy nonstick skillet over medium heat until bubbly. Add chicken and cook about 10 minutes, turning occasionally, or until almost opaque in center and golden on both sides. Remove to serving plates. Sprinkle with chives and parsley.
Add wine (and tarragon, if using dried) to skillet and cook over high heat, stirring in any brown bits on bottom, until reduced to about 3 T. Stir in fresh tarragon. Spoon over chicken.
This is excellent!!
Entered into MasterCook and tested for you by Reggie Dwork <reggie@reggie.com>
How To make Chicken Breasts w/Tarragon's Videos
13-Minute Meals: Grilled chicken breasts with mushroom tarragon cream sauce
Creamy Tarragon Chicken | Food Channel L Recipes
Divine and creamy chicken with tarragon. You have to try my favorite recipe. It's really easy indeed.
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
800 g chicken breasts
3 tbsp fresh tarragon
200 ml |1 cup chicken stock
100 ml white wine | ½ cup
100 ml cream | ½ cup
1 onion
3 cloves of garlic
40 g butter
flour
Salt and black pepper
#chicken #chickendinner #chickenrecipe
A recipe that celebrates chicken and tarragon (poulet a l'estragon)
This recipe celebrates the fresh herb tarragon. we use it today to make a classic French dish called poulet a l'estragon (chicken in tarragon sauce). Get the recipe:
best served with rice, pasta or potatoes.
Wine pairing: Drink the wine you used for the chicken sauce
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????????INGREDIENTS????????
1 medium size chicken (cut into 6 pieces)
50 ml of cognac
200 ml (0.8 cups) of dry white wine ( I used a Loire valley sauvignon blanc)
200 ml (0.8 cups) brown chicken stock
200 ml (0.8 cups) cream (heavy whipping cream)
1 carrot (cut in medium size cubes)
1 branch of celery (cut in medium size cubes)
1 large shallot (cut in medium size cubes)
1 good bunch of fresh tarragon. ( at least to have 4 tablespoons of chopped tarragon leaves and all the stokes)
Salt and pepper to season the chicken
2 tablespoons plain flour ( to dust the chicken)
2 tablespoon of oil to sear the chicken.
1 tablespoon of butter to cook the garnish.
GET THE WRITTEN RECIPE:
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Tarragon Chicken Recipe! #theonealsway #chickenrecipe #quickrecipes #foodie #explorepage #summervibe
Chicken breast with tarragon sauce
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Creamy Tarragon Dijon Skillet Chicken
This easy skillet chicken dish gets elevated with the flavor of fresh tarragon. Creamy Tarragon Dijon Skillet Chicken is a 30 minute meal you will want to eat every day!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 4 chicken breasts, pounded thin
• 4 tablespoons dijon mustard
• salt and pepper, to taste
• 2 tablespoons olive oil, divided
• 1 pound mushrooms, sliced
• 4 shallots, diced
• 3 cloves garlic, minced
• 2 cups heavy cream or half-and-half
• 1/4 cup fresh tarragon, chopped
✅Instructions
1️⃣ 00:22 - Brush both sides of chicken breasts with dijon mustard. Season generously with salt and pepper.
2️⃣ 00:53 - Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook the chicken breasts until they reach an internal temperature of 165 degrees, flipping half way through. This should take about 6 to 8 minutes if using thin chicken breasts.
3️⃣ 01:39 - Remove the cooked chicken from the skillet and set aside.
4️⃣ 01:42 - Using the same skillet, pour in the remaining 1 tablespoon olive oil. Add in mushrooms and shallots. Saute for 3 to 5 minutes. Add in garlic and cook 1 minute more.
5️⃣ 02:22 - Pour in heavy cream and tarragon. Bring to a simmer and cook until the sauce has thickened, about 5 minutes.
6️⃣ 02:46 - Return the chicken to the sauce and let them heat through. Serve hot over cooked pasta.
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