How To make Chicken Breasts In Poblano Sauce
2 tablespoons butter
2 poblano chilies -- seeded and sliced
into 1/4-inch strips 1 medium onion -- sliced 1/4-inch
thick 4 skinless boneless chicken breast halves
salt and freshly ground pepper 1/2 cup sour cream
1/2 cup milk
1/2 pound Monterey Jack cheese -- grated
1. Preheat the oven to 350=B0. Melt 1 tablespoon of the butter in a = large skillet. Add the poblanos and onion and cook over moderate heat, = stirring, until softened, about 10 minutes.
2. Meanwhile, melt the remaining 1 tablespoon butter in a large heavy = skillet. Season the chicken breasts with salt and pepper and add them to = the skillet. Cook over moderately high heat until browned, about 5 = minutes per side. Arrange the chicken in a baking dish large enough to = hold them in a single layer.
3. Transfer the cooked poblano mixture to a blender with the sour cream = and milk; puree until smooth. Season with salt and pepper. Pour the = sauce over the chicken and sprinkle the cheese on top. Bake for about 25 = minutes, until the sauce is bubbling and the chicken is cooked through.
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This dish is one of my favorites, roasted peppers in a delicious creamy sauce something different but very delicious. My preference is eating them with a nice warm corn tortilla in a taco. It's very yummy hope you guys give it a try. :)
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INGREDIENTS:
2 lbs of chicken breast
3-4 poblanos chiles (pasilla)
1/2 cup of mozzarella cheese
16 oz of sour cream
1 can of corn
2 garlic cloves
1/2 onion cut julienne style
1/2 tbs of chicken bouillon or to taste
salt & pepper to taste to season the chicken.
How to Make Chicken with a Creamy Poblano Sauce
Ingredients needed:
-Chicken breast
-Poblano peppers (8)
-Garlic Cloves (6)
-White onion (1)
-Cilantro
-Cream cheese
-Media Crema
-Evaporated milk
-Queso fresco
-Corn (canned or fresh)
-Salt
-Pepper
-Mexican Oregano
-Chicken Bouillon
Creamy Garlic Chicken Breast Recipe #subscribe
Today I am making creamy garlic mushroom chicken. This recipe is also in my cookbook!
This goes great with pasta, rice, or mashed potatoes as well!
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0:00 Intro
0:15 Ingredients and Prep
1:57 Cook The Chicken
3:59 Sauté And Cream Sauce
7:41 Pasta
_______________________________
⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ COOKWARE VIDEO
INGREDIENTS
2 lbs boneless skinless chicken breast
16 oz baby Bella mushrooms
4 Tbsp unsalted butter
half of a small onion
3 cloves garlic minced
salt and pepper to taste
1 Tbsp fresh rosemary
1 Tbsp fresh thyme
1 Tbsp fresh parsley
1 Tbsp fresh chives
3 cups (24 oz) heavy cream
2 oz grated parmesan cheese
CHICKEN SEASONING
1 tsp lemon pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 to 1/2 tsp salt
VINAIGRETTE
2 tbsp lemon juice
2 tsp Dijon mustard
2 tsp maple syrup (or honey)
2 tbsp olive oil
salt and pepper to taste
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
Poblano Chicken
Poblano Chicken
Ingredients
3 Chicken Breasts diced, Skinless & Boneless
2 TBS Olive Oil
1 Red Onion Diced
3 Poblano Peppers, roasted & cut in strips
2 Cups Chicken Broth
4 oz. Half & Half
2 Teaspoons Minced Garlic
8 oz. Monterrey Jack Cheese shredded
¼ Teaspoon Ground Cumin
¼ Teaspoon Chili Powder
1 TBS Cornstarch
Salt & Pepper to taste
Directions
Preheat oven to 350 degrees.
In a medium bowl, mix together diced chicken, ground cumin, chili powder, salt & pepper.
Place oven proof frying pan on medium high and add olive oil.
Add chicken and brown on both sides for total of 4 minutes. (Chicken will finish cooking in oven).
Remove chicken from pan and place on a plate.
Add red onions and garlic to pan and sauté for 2 minutes or until onions are translucent.
Add Poblano pepper strips, chicken broth, half & half & chicken into pan and bring to a boil.
Mix some broth from pan and the cornstarch and put into pan to thicken sauce.
Add cheese and stir.
Place in preheated oven for 25 minutes.
ENJOY.
(If you do not have an oven proof pan you can use a regular frying pan and cover with lid and put burner down to low.)
How to Prepare Chicken in Poblano Sauce- CocinaTv By Juan Gonzalo Angel
@juangangel
Home » Chicken with Poblano Peppers and Cream
CHICKEN WITH POBLANO PEPPERS AND CREAM
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Pan seared boneless-skinless chicken breasts, roasted poblano peppers and cream, provide this distinctive dish with a rich silky sauce and smokey sophisticated flavor. Low carb elegance!
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Chicken with Poblano Peppers and CreamSave
I’m almost positive that this recipe for chicken with poblano peppers and cream is going to rock your socks!
If you’ve never had a roasted poblano pepper then you are in for a treat. Roasting a poblano pepper not only facilitates removing the tough outer skin of the pepper, it also adds an irresistible smokey flavor to any recipe. At the moment, I am lucky enough to have a gas stove, so I turn the flame to low and place my peppers directly on the burner, turning the pepper so the entire surface blackens.
Fuente
Juan Gonzalo Angel Retrepo
Poblano Cream Sauce!
This insanely delicious green sauce is made with six simple ingredients! Poblano peppers, sour cream, garlic, salt, fresh cilantro and lime juice.
It's the perfect topping for your favorite tacos, enchiladas, burritos and tostadas. You can also mix this sauce into noodles to make a tasty poblano pasta (top with protein like grilled chicken, shrimp or salmon).
An easy sauce recipe is always a great way to add lots of flavor to your favorite foods!
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