How To make Chicken &Amp; Asparagus Roulades
4 sm Skinned and boned chicken
-breast halves (about 2 -pounds) 1/4 ts Salt
1/4 ts Onion powder
1/4 ts Dried dill weed
1 pk (10 ounces) frozen
-asparagus spears, thawed -and drained 1/2 md Red bell pepper, cut into
1/4 Inch strips
-Hollandaise Sauce Flatten each chicken breast half to l/4-inch thickness between plastic wrap or waxed paper. Mix salt, onion powder and dill weed; sprinkle over chicken. Place one-fourth of the asparagus spears and bell pepper strips crosswise on large end of each chicken breast half. Roll tightly; secure with toothpicks. Arrange roulades in square microwavable dish, 8 x 8 x 2 inches. Cover with waxed paper and microwave on high 7 to 9 minutes, rotating dish 1/2 turn after 3 minutes, until chicken is done. Let stand covered 3 minutes. Prepare Hollandaise Sauce; serve with chicken. Garnish with dill weed if desired. 4 servings
From the files of Al Rice, North Pole Alaska. Feb 1994 -----
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Tuscan Chicken Roulades with Asparagus
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CHICKEN ROULADE
CHICKEN ROULADE- You may not have heard of it before, but It is a dish that will elevate classic chicken breast into something special for you. This video will show you how to make a perfect roulade where the chicken is perfectly cooked, moist, tasty and in the best shape.
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Easy Fine Dining Recipe (Chicken Roulade)
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I’ve been searching for this recipe for a long time. The tastiest chicken rolls ever!
I’ve been searching for this recipe for a long time. The tastiest chicken rolls ever!
Ingredients:
chicken breast - 700 g (24.69 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 7 g (0.25 oz)
herbs of Provence - 10 g (0.35 oz)
for the filling:
soft butter - 200 g (7 oz)
dill - 40 g (1.4 oz)
garlic - 20 g (0.7 oz)
mozzarella - 100 g (3.5 oz)
Tray size 22 X 28 cm (8.66 x 11 in)
oil - 20 ml (0.7 fl oz)
potatoes - 400 g (14 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
herbs of Provence - 5 g (0.18 oz)
oil - 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
mozzarella - 100 g (3.5 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes
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HOW TO MAKE CHICKEN ROULADE | BEST CHICKE ROULADE RECIPE | The Restaurants Food
CHICKEN ROULADE one of my favourite appetizer! You can never go wrong with this flavour packed appetizer. I always suggest this to include in every special occasions and it never cease to impress my costumers.
Ingridients:
3 pcs chicken drumstick
6 pcs thin sliced ham
2 pcs thin sliced cheddar cheese
carrots
french bean
spring onin
soy sauce
olive oil
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Enjoy!
Prosciutto wrapped Chicken Roulade with Sun-Dried Tomato Pistou
Cook at Home with Chef Meal Kit
Prosciutto wrapped Chicken Roulade with Sun-Dried Tomato Pistou, Peeled Asparagus Spears with Yellow Tomatoes, Toasted Orzo Pasta with Arugula and Parmesan, Balsamic Syrup Butter