How To make Chicken, Country Ham and Peas
1 Batch Fricasseed Chicken
-(3-1/2 to 4 lbs recipe) - with sauce (See RECIPE) 1/2 c Milk
1 pn Ground cloves
1/4 lb Virginia ham or prosciutto
- in 1/2-in dice 10 oz Frozen peas
1 tb Chopped parsley; for garnish
PREPARE OR DEFROST 1 batch Fricasseed Chicken. Arrange chicken pieces in a casserole or Dutch oven, cover, place in the oven. Turn oven to 375F and bake for 20 minutes. Meanwhile, place a medium saucepan over medium heat; combine fricassee sauce, milk and cloves in it. Bring to boil. Remove from heat, pour liquid through a fine strainer. Replace liquid in a clean saucepan and add the ham and peas. Place over medium-high heat and cook until liquid is thick enough to coat a wooden spoon. Pour the sauce, ham and peas over the chicken and continue to cook 5 minutes. To serve, arrange the chicken and sauce in a serving bowl or on a deep serving platter and sprinkle with parsley. Accompany with pasta or rice.
How To make Chicken, Country Ham and Peas's Videos
Faggots and Peas recipe - Keith Floyd - BBC
Chef Keith Floyd is in the Black Country to sample a traditional faggots and mushy peas recipe. Great food video from BBC classic cookery show 'Floyd on Britain & Ireland'. Watch more high quality videos on the new BBC Worldwide YouTube channel here:
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Country Ham and Red Eye Gravy by Brenda Gantt #yallsweetteapartner#CookingwithBrendaGantt
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Cooking, cookery, or culinary expressions is the craftsmanship, science, and art of utilizing hotness to plan nourishment for utilization.
Cooking methods and fixings shift generally, from barbecuing food over an open fire to utilizing electric ovens to baking in different sorts of stoves, reflecting neighbourhood conditions.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
Evidence suggests our ancestors began cooking over an open fire over 2 million years ago.
People still cook some foods over an open flame, in addition to using tools like microwaves, toasters, and stovetops.
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A Traditional Appalachian Breakfast and How to Make Red Eye Gravy, Grits, & Country Ham
Come cook breakfast with me! We're having Country Ham, Red Eye Gravy, Grits, Eggs, Biscuits, and Honey with Butter.
Here's the video I referenced about biscuits and chocolate gravy:
And the video about Breakfast with Fried Apples:
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#Appalachia #AppalachianFoodways #RedEyeGravy #CountryHam
How To Make Southern Style Black-eyed Peas For New Years (Good Luck Recipe)
Black-eyed Pease Is a traditional southern recipe served on New Years for Good Luck. This black eye pea recipe Is easy and quick .
Stock pot:
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1 pound Black Eyed Peas rinsed and soaked
1/4 pound bacon chopped
1/2 green bell pepper
1/2 cup celery
2 cloves garlic minced
2 quarts chicken broth room temp
2 pounds smoked ham hocks or smoked meat of choice
2 jalapeno peppers deseeded and chopped
1/4 cup Cajun seasoning more or less to taste
2 bay leaves
salt to taste
black pepper to taste
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Chef Pam
#blackeyedpeasrecipe #blackeyepeas #newyear2022
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Sweet Green Peas with Country Ham
Quick and delicious recipe for Sweet Green Peas with bits of Country Ham and onions! Great side dish for every occasion.
Southern Red Eye Gravy with Country Ham - Breakfast Time!
This red eye gravy recipe is a favorite sauce for country ham in the southern U.S., with strong black coffee simmered in the juices of cured ham. Great with ham, biscuits, and grits!
CHAPTERS:
0:00 Southern Red Eye Gravy with Country Ham
0:27 Preparing the Ham
1:29 Making the Gravy
3:28 Pouring the Gravy
4:00 Done!
THINGS YOU’LL NEED:
1 tablespoon butter
Country Ham Slices 12 ounces or more as desired
1/2 cup black coffee
1/4 cup water
1 tablespoon butter or more as desired - you can also use bacon grease.
1 teaspoon honey optional, for a touch of sweetness - you can also use sugar, brown sugar, or molasses.
Salt and cracked black pepper to taste
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #spicy #spicyfood #ham #recipe