Cherry Cheesecake Brownies | How to cook
How to cook Cherry Cheesecake Brownies. Recipe
Cherry Cheesecake Brownies | How to cook
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#Howtocook #Recipe #Cherry #Cheesecake #Brownies
CHEESECAKE BROWNIES
Dark, fudgy and moist brownies topped with creamy and tangy cheesecake goodness.
What else can you ask for?
INGREDIENTS:
BROWNIE BATTER
1 cup all purpose flour
1 cup cocoa powder
1 tsp. salt
1 cup melted butter
1 cup brown sugar
1 cup white sugar
2 Tbsp. vegetable oil
4 eggs
1 Tbsp. vanilla extract
1 1/2 cup chocolate chips
CHEESECAKE BATTER
1 cup (8 oz. ) cream cheese, softened
1/4 cup sugar
1 egg
1 tsp. vanilla extract
Eggless Chocolate Cherry Cheesecake Swirl Brownies - Recipe Magik
Eggless Chocolate Cherry Cheesecake Swirl Brownies - Creamy, fudgy, chocolaty brownies with the perfect bite of sweet cherries.
#eggless_chocolate_brownies #chocolate_brownies #easy_brownie_recipe
#brownies #recipemagik
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MUSIC -
How to make Eggless Chocolate Cherry Cheesecake Swirl Brownies
Course: Dessert
Cuisine: American
Prep Time: 20m
Cook Time: 31m
Servings: 16 pieces
Author: Anjali
Ingredients:
- ¼ Cup Butter I have used salted butter
- ½ Cup Melted Dark Chocolate
- ⅔ Cup Brown Sugar
- ¼ Tsp Salt Only if you are using Unsalted Butter
- ¼ Cup Plain Yogurt use the thick part
- ½ Tsp Pure Vanilla Extract
- ¼ Tsp Baking Soda
- ¼ Cup Cocoa Powder
- 1 Cup All-Purpose Flour
- ¼ Cup Cherry
- ¼ Cup Semi-Sweet Chocolate Chips
Cheesecake Filling
- 8 Oz Cream Cheese 250gm
- 2 Tbsp Granulated Sugar
- 1 Tsp Pure Vanilla Extract
1) In a large bowl mix melted butter and melted dark chocolate mix well. Into that add brown sugar, thick Yogurt, and pure vanilla extract. Mix well. Do not over mix.
2) In the same bowl sieve All-Purpose Flour, Cocoa Powder, and Baking Soda. Mix them with a balloon whisk and sieve it into your bowl containing the wet ingredients. Fold in the wet ingredients with dry ingredients until well combined with a spatula.
3) Add pitted cherries and mix until combines. Do not over mix.
4) In another clean and dry medium-sized bowl take cream cheese, granulated sugar. Mix with an electric mixer or stand mixer fitted with a paddle attachment at medium to high speed for 3 minutes. Next, add 1 teaspoon vanilla and beat for an additional 1 minute.
5) In a 9x9 inch square baking dish lined with parchment paper pour the chocolate cherry brownie batter. Save some to swirl later. Sprinkle Chocolate chips and cherries on it. Even it out using offset spatula. Add a spoonful of the cheesecake batter in even rows on the brownie mix and a spoonful of the leftover brownie batter in between each cheesecake drop. Use the top of a knife or a skewer or a toothpick and drag it back and forth to create the swirl. If you do it too much then the marbelized look will become blurred.
6) Bake at 350F or 180C for 30-35 minutes. Insert a toothpick in the center of the brownie. If it comes out wet then it's not baked. If it comes out with few moist crumbs then its perfectly done. And, if it comes out dry then it's overdone. Allow it too cool over a cooling rack. Then cut into square brownie pieces using a plastic knife. Enjoy Cherry Chocolate ice cream.
calories 300
Kiri Brownies Cherry Cheesecake
Discover the Art of Irresistible Dishes.
Explore this indulging cheesecake:
Ingredients:
Brownies layer
• 1 cup unsalted butter (melted)
• 2 cups granulated sugar
• 1 cup cocoa powder
• 1/2 tsp. salt
• 3 large eggs, room temperature
• 1 cup flour
Cheesecake layer
• 5 Kiri Cooking Blocks or 56 Kiri Square Portions , softened
• ¾ cup caster sugar
• 1 tsp. vanilla extract
• 1 cup sour cream
• 1/3 tbsp. cornstarch
• 5 large eggs
• Cherry pie filling for serving
Instructions:
Make the Brownies:
1. Preheat the oven to 180 degrees.
2. Line a 9x13 inch baking pan with aluminum foil and lightly spray it with cooking spray.
3. In a large bowl mix together butter, sugar, cocoa powder and salt.
4. Stir in the vanilla extract and eggs, then gently fold in the flour.
5. Pour the batter into the prepared pan and bake for 15-20 minutes, or until the top is just set, but still shiny. Then remove from the oven.
Make the Cheesecake:
1. While baking the brownies, prepare the cheesecake layer by beating together the KIRI cheese and sugar with an electric mixer until soft.
2. Mix in the sour cream, vanilla & cornstarch.
3. With the mixer on low speed, carefully beat in the eggs until just combined.
4. Spoon the batter over the top of the baked brownie layer, and spread evenly.
5. Place in the preheated oven and bake for 30-35 minutes or until the top is just set and has a slight wobble in the middle of the pan.
6. Turn off the oven, open the door and cool in the oven for 30 minutes.
7. Take the cheesecake out of the oven and cool until it reaches room temperature.
8. Wrap the pan with cling film and chill in the fridge for at least 4 hours or overnight.
9. Cut into slices and top with cherry pie filling before serving.
EGGLESS BROWNIE CHEESECAKE RECIPE // Eggless Cherry Cheesecake Brownies
If you enjoyed this video, you should consider enrolling in my cheesecake course, Just Cheeky Cheesecakes, where I show you video demonstrations of 21 cheesecake recipes along with exclusive bonuses including a 35 recipe eBook. I've shown you cheesecake recipes like you have never imagined before including 5 savoury cheesecakes that will blow your mind. Only for the next few days, I am offering this course on an Early Bird Price so grab it before it goes away
Find out more about the course here:
These cherry cheesecake brownies combine the best of both worlds. When you can't decide between an eggless fudgy brownie and a simple eggless cheesecake, why not choose both and add a tasty twist with some tart sweet black cherry jam?
The balance of flavours in these super fudgy and chewy brownies is incredible. You get the intense chocolate hit from the brownies, balanced by the creamy tart cheesecake with chunky sour sweet cherries meeting you every so often. The brownie in this recipe is way more on the fudgy side. When you bite into it, you'll feel like it is less of a brownie and more of a rich, thick, dense chocolate fudge. This is how I absolutely love eating brownies. But if you're more of a balance between cakey and fudgy brownies, stay tuned, the recipe will be coming up on my channel super soon.
For now, go ahead and make these eggless cheesecake brownies and you will be dreaming about them long after they're over.
Recipe:
Ingredients:
For the Brownie Batter
100 grams butter
200 grams dark chocolate
200 grams condensed milk
50 grams caster sugar
120 grams all purpose flour
25 grams cocoa powder
2 teaspoons cornflour
1 teaspoon instant coffee powder
120 grams milk
For the Cheesecake batter:
200 grams soft cream cheese
20 grams caster sugar
75 grams condensed milk
2 teaspoon corn flour
2 tablespoon water
2 teaspoon lime juice
dark cherry jam, as needed
fresh cherries, pitted
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If you liked this recipe, you will surely enjoy these recipes:
1. Brownie Layer Cake:
2. Eggless Strawberry Cheesecake Recipe:
3. Eggless Fudgy Chocolate Brownies:
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Ingredients and Equipments used:
Caster Sugar:
Corn Starch:
Cream Cheese:
Cocoa Powder (Unsweetened):
Condensed Milk:
Black Cherry Preserve:
9 x 9 inch square baking pan:
Baking Parchment paper:
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Cherry Lychee Cheesecake Brownies
A perfect treat for Shavuot! Brought to you by Jewlicious. See for complete recipe and instructions. Thanks to Bracha for the help and inspiration and thanks to Ayo for taking the taste test!
Music: Retro Soul -