Cherry Bakewell Tart Recipe | Cupcake Jemma Channel
As requested by you guys here is our recipe for Cherry Bakewell Tarts, a true British classic. A crisp and buttery Shortcrust Pastry case filled with Jam and a soft Frangipane filling and topped off with a simple Glace Icing and of course a Cherry! It may sound like a lot, and...well it is, BUT it's all super easy and really fun.
This recipe is enough for an 8 or 9 inch tart tin OR you can do it Sally's way with 6 little 10cm x 3cm tins.
Let us know how you get on by tagging us in your Instagram photos using #cupcakejemma And keep letting us know what you want to see on the channel in the comments box.
Happy Baking xxx
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For the Pastry:
Preheat oven to 180C (fan assisted)
200g Plain Flour (All Purpose)
30g Icing Sugar
100g Chopped Cold Unsalted Butter
1 Egg Yolk
1 tsp Cider Vinegar (or Lemon Juice)
2-4tsp Cold Water
Egg Wash (1 Egg + 1tbsp Whole Milk)
For the Frangipane:
Preheat Oven to 160C (fan assisted)
Raspberry Jam (or any flavour!)
100g Caster Sugar
100g Soft Unsalted Butter
2 Eggs
1/4 tsp Almond Extract
50g Plain Flour
85g Ground Almond
For the Decoration:
300g Icing Sugar
Cold Water
Red Food Paste Colouring
Glace Cherries
Set of Cookie/Cake Ring Cutters:
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¡uʍop ǝpısdn ???? Black Cherry Upside Down Cake Recipe - Glen And Friends Cooking
¡uʍop ǝpısdn ???? Black Cherry Upside Down Cake Recipe This upside down cherry dessert recipe uses cherries left over from our Black Cherry Soda Pop recipe: But you could use either fresh cherries or frozen cherries to make this stunningly tasty cherry cake. So ditch that old Black forest cake recipe... for this amazing upside down cherry cake recipe.
Topping:
500g cherries
30 mL (2 Tbsp) sugar
30 mL (2 Tbsp) butter, melted
Cake:
125 mL (½ cup) butter
250 mL (1 cup) sugar
3 eggs
500 mL (2 cups) all-purpose flour
10 mL (2 tsp) baking powder
2 mL (½ tsp) coarse salt
2 mL (½ tsp) baking soda
250 mL (1 cup) plain yogurt or sour cream
Method:
Preheat oven to 220ºC (425ºF).
Grease a 9 cake pan and line with parchment paper.
Make topping:
Mix cherries, sugar and butter in the cake pan and place in oven for 35 minutes.
When cherries are cooked remove pan from oven and lower oven temp to 180ºC (350ºF).
When the topping is cooked, make the cake:
Cream together butter and sugar until light and fluffy.
Cream in the eggs one at a time.
Whisk together dry ingredients in mixing bowl.
Alternate beating in yogourt and flour mixture.
Mix just until last of flour is mixed in.
Transfer batter to cake pan.
Bake for about an hour, or until a tester comes out clean.
Unmold while still warm.
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Cherry BBQ Sauce Recipe
Cherry BBQ Sauce Recipe
If I am honest, BBQ sauce has never been one of those sauces that makes me weak in the knees, until I started exploring ways to give it a taste of heat and sweet without being too much of either one. Mixing the heat and smoke of the chipolte pepper with the sweet tang of a fresh cherry is everything I love about BBQing in a homemade bottle of summer goodness. I'm using Stemilt sweet cherries because I love the fact that the Mathison family, who owns Stemilt, has orchards located on the same grounds that their ancestors homesteaded back in 1893.
Roast Duck with Cherry Sauce Recipe
Roasting a duck is really straightforward, and of all the sauces to have with duck I love the sweet/sour cherry sauce the most. Recipe at FACEBOOK:
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Cherry Port Duck Sauce | Cherry Port Wine Sauce | Duck Sauce | Duck with Sauce | Duck Sauce Recipe
Are you looking for a good duck sauce recipe that is a great alternative to the classic duck à l’orange sauce recipe? Let me show you how to make duck sauce that will make your taste buds party with delight. Duck with sauce is a perfect dish to celebrate the Holidays, Christmas or any special occasion. This homemade cherry port duck sauce is an outstanding duck sauce recipe. Cherry port duck sauce is a great alternative to the classic duck à l’orange sauce recipe. The sweet cherry and port combination offsets that succulent fatty duck meat. Your friends and family will truly enjoy this cherry port duck sauce recipe.
Cherry Port Duck Sauce Ingredients:
- 2 tbsp Duck Fat
- 1/4 cup or 30g Shallots Finely Chopped
- 1/2 cup or 119ml Chicken Stock
- 1/2 cup or 90g Unsweetened Frozen Cherries thawed and halved
- 1/4 tsp Ground Ginger
- 1/8 tsp Ground Allspice
- 2 tbsp Tawny Port
- 1 tbsp Honey
- 1 tbsp or 15g Butter
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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