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LIFETIME TRAVELMATES are HYEKYONG and JORDI, a Korean-Spanish couple who quit jobs to travel around the world, meeting people learning cultures, trying foods and enjoying this beautiful planet!
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Zyliss EasyPull Manual Food Processor
Welcome to convenient kitchen prep powered by you. Slash kitchen prep time with the Zyliss Easy Pull manual food processor. It's perfect for chopping,...
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Corn Flake Candy - Old Fashioned Peanut Butter Candy - Step by Step - How to Cook Tutorial
Corn Flake Candy Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Corn Flake Candy recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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PEANUT BUTTER CORNFLAKE CANDY (new recipe not in our cookbooks)
1/2 CUP SUGAR
1/2 CUP CORN SYRUP
3/4 CUP PEANUT BUTTER
2 1/2 CUPS CORNFLAKES
DASH OF SALT
Bring sugar and corn syrup to a boil. Boil for 2
minutes. Add a dash of salt.
Remove from heat immediately and stir in
peanut butter. Stir until peanut butter has
melted.
Add cornflakes and stir. Mixture will be stiff.
Drop on waxed paper to cool.
For softer candy boil candy for 1 minute only
then add peanut butter, mix well, then add corn
flakes and pour into a brownie pan. Cut into
squares.
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
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Carnival Jubilee Full Walkthrough Ship Tour | Tips & Tricks | Brand New Ship | Carnival Cruise Lines
Join Island Time as we share a complete walkthrough tour of the Carnival Jubilee. We walkthrough almost every public square foot of space and show you the bars, restaurants, entertainment venues, and fun spaces onboard Carnival Cruise Lines newest flagship.
Looking to book a cruise and want best in industry service? Email us at: travel@bookislandtime.com. You can also move your current booking to Island Time Travel in many cases. Your booking has to have been made in the last 60 days and you must be outside of final payment.
00:00-2:09: Intro & Welcome
2:10-6:39: Sun Decks & Serenity
6:40-10:35: Red Frog Tiki Bar, Guy's Burger, Deck 17
10:36-14:13: Ultimate Playground (Bolt, Waterworks, Golf)
14:14-21:33: Lido Deck (Buffet, Pools, Shaq's Big Chicken, Street Eats)
21:34-28:21: Chibang, Havana Bar, Grand Central, Bonsai, Marina Bar, Coastal Pizza, Beach Buns, Cucina Del Capitano,
28:22-33:43:Rudi's Sea Grill, Guest Services, Hero's Lounge, Guy's Pig & Anchor, Summer Landing
33:44-39:21: Pacific MDR, Fahrenheit 555, Alchemy Bar, Limelight Lounge, Grand Central
30:40-49:26: Piano Bar 88, Spa, Gym, Punchliner Comedy Club, Grand Central, Java Blue, Cherry On Top, Golden Mermaid Bar, Atlantic MDR, Dr. Inks, Carnival Kitchen
49:27-50:46: Closing and Final Thoughts
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Old World Meets New World: Growth of Kansas City Cuisine – Andrea Broomfield
Professor Andrea Broomfield, PhD., discusses the history of Kansas City cuisine during the Kansas Cowboy Jubilee held at Johnson County Community College, September 30, 2017. The Kansas Studies Institute at JCCC promotes research and teaching on the culture, history, economics and natural environment of Kansas.
For more information on this and other happenings at the college, visit