Baked Provolone with Tomato Sauce, Basil & Oregano - Easy Provolone Cheese Appetizer Recipe
Learn how to make a delicious appetizer with provolone cheese, homemade tomato sauce, freshly ground black pepper, dry basil, dry oregano and olive oil. This baked cheese appetizer is best served with toasted bread slices to dip. Simply scrumptious!
▼ INGREDIENTS LIST:
- 1 large slice of Provolone cheese (200g/7oz)
- 8 tablespoons of tomato sauce
- Oregano
- Basil
- Black pepper
- 1 clove of garlic
- Extra Virgin Olive Oil
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Roasted Tomato Soup, That will Warm Your Heart and Soul! Delicious!
This Roasted Tomato soup is such a comfort delicious meal, that it will warm your heart and soul!
Top quality Dutch oven for bread, whole chicken and stews:
Recipe:
- 3 lbs/1,5 kg cherry tomatoes, you can use big tomatoes, just cut them in half or quarters, and remove the tough part
- 1 big or 2 smaller red onions
- I used 3 small snack peppers, you can use any kind any kind you like
- A whole head of garlic, 8-12 cloves
- 2 sprigs rosemary
- 1,5-2 tablespoons fresh thyme
- Olive oil, a generous amount when roasting the tomatoes
- 1 big or 2 smaller white onion
- 2 tablespoons/30g butter
- 1 tablespoon tomato paste
- 2,75 Cups/660ml vegetable stock, you can use chicken stock too if you want
- 1 tablespoon dried oregano
- Cayenne pepper or chili, according to taste
- 1 teaspoon smoked or sweet paprika
- Half a tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- Half a teaspoon sugar
- A good handful fresh basil leaves
- 0,5 Cup/120ml heavy cream(optional)
- Salt and black pepper
Note: For a smoother, velvety texture, sieve the soup after blending it!
I don`t mind tasting some of the tomato seeds and the skin, but it`s up to you!
In a large tray mix the tomatoes, garlic, peppers, red onion, rosemary and thyme, add generous amount of olive oil, salt and pepper and roast in a preheated oven, fan on 375F/190C until caramelized, about 50-60 minutes. When ready, saute the white onion in the butter in a fairly large pot, add the tomato paste, mix it and add all the roasted tomatoes from the tray. Add the stock, cayenne pepper, smoked paprika, balsamic vinegar, Worcestershire sauce, salt and pepper, if needed and the fresh basil. Let it simmer on the stove for 8-10 minutes. After that time, take it off the stove and blend everything together. Take it back to the stove and add the cream, when it starts to simmer, turn it off, it`s ready! Taste it and season with more salt and pepper if needed.
Serve with toast with cheese of your choice, I`ve used mozzarella and cheddar!
Enjoy!
How To Make Menemen ( Turkish Eggs Dish With Cheese And Tomato Sauce | Easy Turkish Breakfast Recipe
#breakfastrecipe #turkishrecipe #menemen
Ingredients:
3 eggs
4-5 medium tomatoes ( 400 g )
2-3 moti hari mirch or capsicum
1/4 tsp chili flakes
1/2 tsp salt
1/4 tsp chili powder
2-3 cheese slice or mozzarella cheese or processed cheese
1 tbsp oil + 1 tbsp butter
coriander leaves
3 Cheese Stuffed Turkey Breast with Sun-dried Tomato.
For complete turkey recipes, please visit:
Ingredients
Turkey Breasts:
2 boneless turkey breasts, butterflied
1 bunch Tuscan black kale
SUNDRIED TOMATO PASTE:
1 cup sundried tomato
3/4 cup tomato puree (passata)
1 garlic clove, smashed
1/2 cup olive oil
1/2 tsp. salt
1/4 bunch parsley, fresh
1 tbsp. marjoram, freshly chopped
Cheese Stuffing:
475g mascarpone
100 g ricotta salata
100g parmigianno regianno
1/2 tsp. black pepper