How To make Cheesy Spaghetti Bake
1/4 cup chopped onion
15 oz spaghetti sauce
12 oz spaghetti
2 tablespoons butter or margarine
4 teaspoons flour
2 tablespoons Parmesan cheese
grated
3/4 cup evaporated milk
1/3 cup water
1 1/2 cups Velveeta cheese :
grated
Cook spaghetti, drain, and mix with spaghetti sauce. While spaghetti is cooking, melt butter, add onion, and cook until onion is soft. Stir in flour a nd slowly add evaporated milk and then water, whisking constantly, cook over me dium heat until thickened. Add 1/2 cup to 3/4 cup of Velveeta and Parmesan che ese. Stir until melted. Spread half of spaghetti mixture in the bottom of a 10x6x2" baking dish or 8"-9" square baking dish. Spread half of cheese mixture and
half of remaining half of Velveeta over this layer. Spread remaining spaghetti mixture on top, and then remaining cheese sauce and remaining Velveeta. Bake at 350 for 15-20 mins.
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How to Make Cheesy Baked Spaghetti Casserole (aka Poor Man's Lasagna)
This Cheesy Baked Spaghetti Casserole is kid-friendly, filling, and perfect for feeding a crowd. Melty cheese, meaty sauce, and al dente pasta make this a great weeknight meal!
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The Cheesiest Baked Pasta Ever (Baked Ziti 2 Ways)
Ah yes, lasagna's cousin... or well not really but this is a much easier, arguably cheesier, casserole style pasta dish that is full of well... lots of cheese, rich meaty tomato sauce, and of course ziti pasta. But we are taking it several steps further to take it far beyond what it normally is.
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Cheesy Chicken Alfredo Pasta Bake
Cheesy Chicken Alfredo Pasta Bake
Servings: 6 - 8
INGREDIENTS
1 tablespoon olive oil
3 chicken breasts, cubed
Salt and pepper to taste
4 garlic cloves, minced
2 ½ cups chicken broth
2 ½ cups heavy cream
1 pound uncooked penne
2 cups parmesan
2 cups mozzarella
A handful of fresh parsley, chopped
PREPARATION
1. In a pot, heat oil and add chicken. Season chicken with salt and pepper, add garlic, then brown the chicken. Add broth, heavy cream, and pasta, and bring to a boil. Cover and reduce the heat to a simmer for 15-20 min.
2. Turn off heat and stir in 1 ½ cups of parmesan cheese. Pour half of the pasta into a greased 11x7 inch or 9x13 inch baking dish. Sprinkle evenly with 1 cup of mozzarella cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella and ½ cup of parmesan.
3. Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
4. Serve warm and enjoy!
Music provided by Audio Network. Used with permission
CREAMY CHEESY SPAGHETTI BAKE RECIPE | EASY PASTA BAKE IDEA + GARDEN ROTINI PASTA
LET’S EAT: EPISODE 66!!! WHAT'S UP JPC GANG, THIS NEXT RECIPE IS SURE TO MAKE YOUR TASTE BUDS SCREAM GIVE ME MORE. WE'RE MAKING A DELICIOUS 3 CHEESE ROTINI BAKE WITH THE CREAMAFICATION AND THE FLAVAFICATION. THE CHEESE IS OOUY GOOEY WITH THE STRINGAFICATION. THE SAUCE IS DELIZIOSO AND WILL MAKE ANY ITALIAN MELT. CHECK OUT THE VIDEO AND LET US KNOW WHAT YOU THINK IN THE COMMENTS BELOW. MAKE SURE YOU LIKE, SHARE, SUBSCRIBE, AND RING THE BELL SO YOU KNOW THE NEXT TIME WE'RE JAMMING AND COOKING ON THE NEXT EPISODE OF JAM PACKED COOKING: LET'S EAT!!! ALWAYS PEACE AND LOVE!!!
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ROTINI BAKE RECIPE:
1 LB GARDEN ROTINI PASTA
1 1/2 LB GROUND BEEF
2 TBSP SALT
2 TBSP OLIVE OIL
1/2 MEDIUM WHITE ONION
1 ORANGE BELL PEPPER
2 TBSP SALT AND PEPPER
2 TBSP MAGIC DUST (WWW.BIGSMOKEYSBBQ.COM)
1 TBSP MINCED GARLIC
1 TBSP FRESH GROUND ITALIAN SEASONING
1 TSP TOMATO BOUILLON
1 TBSP TOMATO PASTE
(2) 8 OZ CAN TOMATO SAUCE
1 TSP OREGANO
14 OZ CAN DICED TOMATOES
1 TBSP SUN DREIED TOMATOES
1 TSP SUGAR
1/2 CUP WATER
1 LB OAXACA CHEESE
1/2 CUP MOZARELLA
1/2 CUP SHAVED PARMESEAN
1 CUP MARINARA SAUCE
PARSLEY
BAKED SPAGHETTI, BUT MORE CHEESY
How to Cook Baked Spaghetti
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Creamy, Cheesy Vegan Baked Spaghetti | Chef Joya | Say What! It’s Vegan?
In the mood for vegan comfort food? My vegan baked spaghetti is inspired by Chef Lisa Brooks (IG: With delicious vegan meat sauce and layers of vegan cream cheese and vegan provolone (are you drooling yet?), my vegan twist on her recipe is perfect for family dinner when you're craving hot, cheesy pasta.
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