1 Graham cracker crust 2 lb Cream cheese 1 1/2 c Sugar 4 lg Eggs 1 t Vanilla 1/3 ts Orange rind 1/3 ts Lemon rind 1/3 c Egg whites Line an 8 inch springforn pan with a graham cracker crust. Chill slightly. Cream together, cream cheese and sugar. Beat in eggs one at a time. Add vanilla, orange and lemon rinds. Fold in stiffly beaten egg whites. Pour into crust. Bake in a preheated oven at 230'F. for 2 hours and 40 minutes
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Spiked Hot Chocolate: A delicious way to stay warm this winter
Executive Pastry Chef David Laufer shows us how to make a delicious spiked hot chocolate this holiday season. Enjoy complimentary cookies, hot chocolate and hot cider in the Chase Park Plaza lobby every Friday & Saturday evening through 12/19/15. Mrs. Claus & Carolers will be there as well! And, don’t forget to join us for Christmas Brunch on the Starlight Roof. Call 314.633.3056 for reservations.
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Tres Leches Cake | Basics with Babish
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Tres Leches Cake is a cake so delicious that it deserves a Basics of its own. Next time you think about making a boxed mix cake, think about how you could make this instead.
Recipe:
+ Ingredients & Shopping List For cake: 10 eggs, separated by whites and yolks 1 cup white sugar 9.75 ounces all purpose flour 3 tsp baking powder 1/2 tsp salt 2/3 cup milk 1.5 tsp vanilla extract Vegetable oil (for greasing pans) 1 14 ounce can sweetened condensed milk 1 12 ounce can evaporated milk 4 ounces whole milk Strawberries, thinly sliced for garnish
For Dulce de Leche: 1 1/4 cup white sugar 4 cups milk 1/4 tsp baking soda
For whipped cream: 8 ounces heavy whipping cream 2 Tbsp sugar 1 tsp vanilla extract
+ Special Equipment: Stand mixer Parchment paper 2 round cake pans (10 inches) Fine mesh sieve
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